Phenols, proline and low-molecular thiol levels in pea (Pisum sativum) plants respond differently toward prolonged exposure to ultraviolet-B and ultraviolet-C radiations

Springer Science and Business Media LLC - Tập 31 Số 1 - Trang 111-117 - 2009
Zornitsa Katerova1, Sergey Ivanov2, S. Mapelli3, V. Alexieva1
1Acad. M. Popov Institute of Plant Physiology, BAS, Sofia, Bulgaria
2Centre of Food Biology, Sofia, Bulgaria
3Institute of Agricultural Biology and Biotechnology, CNR, Milan, Italy

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