Phenology and production of Hassaoui grapevines as affected by climate anomalies in Al Ahsa region

Saudi Journal of Biological Sciences - Tập 29 - Trang 1175-1184 - 2022
Saleh M. Alturki1
1Arid Land Agriculture Department, College of Agricultural and Food Sciences, King Faisal University, P.O. Box 400, Al Ahsa 31982, Kingdom of Saudi Arabia

Tài liệu tham khảo

Al-Harbi Almazroui, 2020, Summer maximum temperature over the gulf cooperation council states in the twenty-first century: multimodel simulations overview, Arab. J. Geosci., 13, 477, 10.1007/s12517-020-05537-x Al-Qurashi, A.D., 2010. Quality of ‘Taify’ Table Grapes Fumigated with Carbon Dioxide and Sulfur Dioxide. Journal of King Abdulaziz University: Meteorology, Environment & Arid Land Agriculture. 21(1), 51–64. Araujo, 2014, Impacts of drought on grape yields in Western Cape, South Africa. Theor. Appl. Climatol., 123, 1 Attia, 2007 Bock, 2011, Changes in the phenology and composition of wine from Franconia, Germany. Clim. Res., 50, 69, 10.3354/cr01048 Candolfi-Vasconcelos, 1990, Yield, fruit quality, bud fertility and starch reserves of the wood as a function of leaf removal in Vitis vinifera – Evidence of compensation and stress recovering, Vitis., 29, 199 Costa, 2019, Grapevine Phenology of cv. Touriga Franca and Touriga Nacional in the Douro Wine Region Modelling and Climate Change Projections, Agronomy., 9, 210, 10.3390/agronomy9040210 Ebadi, 1996 Ezzhaouani, 2007, Water economy by Italia grapevines under different irrigation treatments in a Mediterranean climate, J. Int. Sci. Vigne Vin., 41, 131 Fahmi, 2012, Fruit quality of Taif grape (Vitis vinifera L.) cultivars, J Am. Sci., 8, 590 Fidelibus, M., 2018. Are your vineyards smart enough to beat the heat ? https://www.growingproduce.com/fruits/grapes/are-your-vineyards-smart-enough-to-beat-the-heat/ (accessed 24 May 2021). Fraga, 2017, Daily prediction of seasonal grapevine production in the Douro wine region based on favorable meteorological conditions, Aust. J. Grape Wine R., 23, 296, 10.1111/ajgw.12278 Ghantous, 2018, A study on the phenological stages of the variety Cabernet Sauvignon under the effect of climate change grown in the region of West Bekaa-Lebanon, 651 Ghantous, 2020, Effect of different cultural practices on the performance of the red wine grape cultivar ‘Malbec’ recently grown in Bekaa, Lebanon. Acta Hortic., 7, 10.17660/ActaHortic.2020.1276.2 Greer, 2013, The impact of high temperatures on Vitis vinifera cv. Semillon grapevine performance and berry ripening, Front. Plant Sci., 4, 491, 10.3389/fpls.2013.00491 Hardie, 1976, Response of grapes to water-deficit stress in particular stages of development, Am. J. Enol. Vitic., 27, 55, 10.5344/ajev.1976.27.2.55 Hardie, 2000, Shoot growth on de-fruited grapevines: A physiological indicator for irrigation scheduling, Aust. J. Grape Wine R., 6, 52, 10.1111/j.1755-0238.2000.tb00162.x IPCC, 2013. Summary for Policymakers, in:Stocker, T.F., Qin, D., Plattner, G.-K., Tignor, M., Allen, S.K., Boschung, J., et al. (Eds.), Climate Change: The Physical Science Basis. Contribution of Working Group I to the Fifth Assessment. Report of the Intergovernmental Panel on Climate Change.Cambridge University Press, Cambridge and New York. Jones, 2000, Climate influences on grapevine phenology, grape composition, and wine production and quality for Bordeaux, France. Am. J. Enol. Vitic., 51, 249, 10.5344/ajev.2000.51.3.249 Jones, 2013, Wine grape phenology, 563 Jones, G., 2015. Climate, Grapes, and Wine. https://www.guildsomm.com/public_content/features/articles/b/gregory_jones/posts/climate-grapes-and-wine (accessed 5 May 2021). Keller, 2010 Keller, 2010, Warm spring temperatures induce persistent season-long changes in shoot development in grapevines, Ann. Bot., 1, 131, 10.1093/aob/mcq091 Koch, 2018, Climate change favors grapevine production in temperate zones, Agric. Sci., 09, 247 Lelieveld, 2016, Strongly increasing heat extremes in the Middle East and North Africa (MENA) in the 21st century, Clim. Change., 137, 245, 10.1007/s10584-016-1665-6 Malheiro, 2013, Winegrape Phenology and Temperature Relationships in the Lisbon Wine Region, Portugal. J. Int. Sci. Vigne Vin., 47, 287 Mandelli, F., Tonietto, J., Hasenack, H., Weber, E.J., 2005. Zoneamento Climático para a produção de uvas para vinhos de qualidade, in: Rodrigues, R. De-A., Ferreira, I.M., da Silva, T.G.F. (Eds.), Proceedings of the Congersso Brasileiro de Agrometeorologia. Sociedade Brasileira de Agrometeorologia, Campinas, pp. 14. Mohasseb, 2020, Survey study on the state of viniculture and wine production in Lebanon, Acta Hortic., 1276, 15, 10.17660/ActaHortic.2020.1276.3 Pal, 2016, Future temperature in southwest Asia projected to exceed a threshold for human adaptability, Nat. Clim. Change., 6, 197, 10.1038/nclimate2833 Pearce, I., Coombe, B.G., 2004. Grapevine Phenology, in: Dryand, P., Coombe, B.G. (Eds.), Viticulture. Winetitles, Adelaide, pp. 150–166. Ponti, 2018, Analysis of Grape Production in the Face of Climate Change, Climate., 6, 20, 10.3390/cli6020020 Roselli, 2020, Environmental and Economic Sustainability of Table Grape Production in Italy, Sustainability., 12, 3670, 10.3390/su12093670 Tolba, 2009 Tomasi, 2011, Grapevine phenology and climate change : relationships and trends in the Veneto Region of Italy for 1964–2009, Am. J. Enol. Vitic., 62, 329, 10.5344/ajev.2011.10108 Urhausen, 2011, Climatic conditions and their impact on viticulture in the Upper Moselle region, Clim. Change., 109, 349, 10.1007/s10584-011-0059-z Van Leeuwen, 2004, Influence of climate, soil, and cultivar on terroir, Am. J. Enol. Vitic., 55, 207, 10.5344/ajev.2004.55.3.207 Verner, 2012 Webb, 2012, Earlier wine-grape ripening driven by climatic warming and drying and management practices, Nat. Clim. Change., 2, 259, 10.1038/nclimate1417 Winkler, A.J., Cook, J.A., Kliewer, W.M., Lider, L.A., 1974. General Viticulture. University of California Press, Oakland.