Phenolics, Flavonoids and Antioxidant Activity of Vegetables as Thai Side Dish

APCBEE Procedia - Tập 8 - Trang 99-104 - 2014
Busaba Tharasena1, Siriporn Lawan2
1Department of Biotechnology, Faculty of Technology, Mahasarakham University, Thailand
2Department of Food Technology, Faculty of Technology, Mahasarakham University, Thailand

Tóm tắt

Từ khóa


Tài liệu tham khảo

Sisamon Kongpan. Popular Thai Cusine. Sangdad Books, 2003.

Sisamon Kongpan. The Best of Thai Cuisine. Sangdad Books, 1999.

Institute of nutrition, Mahidol University. Ma-hut-sa-jun pak 108. Kob-fai, 2002.

Bureau of policy and strategy, Ministary of Public health. Health fact sheet.,2010,4(6): 8-12 NOV.

Landrum, J.T., Bone, R.A. Lutein, zeaxanthin, and the macula pigment. Archives of Biochemistry and Biophysics.2001,385:28-40 s.

Petrung Tephtong, Jitpisut Junthong-oon, etal. Comparative Study of Antioxidant Activity and Total Phenolic Content of Ethanolic Extracts of Ginger, Black Pepper and Long Pepper. Prc. of 1st Conference on Graduate Student Network of Thailand (GS- NETT 2012).18 DEC. 2012.

Neil, 2008, Determining Antioxdant activity, Food Technology., 11, 63

Yi-Tzu Chen, 2007, Effects of heating temperature on the total phenolic compound, antioxidative ability and the stability of dioscorin of various yam cultivars, Food Chemistr, 101, 955, 10.1016/j.foodchem.2006.02.045

Fang, 2002, Free radicals, antioxidants, and nutrition, Nutrition, 18, 872, 10.1016/S0899-9007(02)00916-4

Singleton, 1965, Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents, Am. J. Enol. Vitic., 16, 144, 10.5344/ajev.1965.16.3.144

Akowuah, 2005, The effects of different extraction solvents of varying polarities of polyphenols of Orthosiphon stamineus and evaluation of the free radical-scavenging activity, Food Chemistry., 93, 311, 10.1016/j.foodchem.2004.09.028

Marinova, 2005, Total phenolics and total flavonoids in Bulgaria fruits and, vegetables, Journal of the University of Chemical Technology and Metallurgy 1997, 40, 255

Iris, 1996, The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay, Analytical biochemistry, 239, 70, 10.1006/abio.1996.0292

Louie H, Burns M, Lima C. An introduction and user's guide to the IEEE Smart Grid Web Portal. Innovative Smart Grid Technologies Conf. Europe (ISGT Europe) 2010; 1-5.

Van der Geer, 2000, The art of writing a scientific article, J Sci Commun, 163, 51

Strunk Jr W, White EB. The elements of style. 3rd ed. New York: Macmillan; 1979.