Phenolic composition of peels from different Jaboticaba species determined by HPLC-DAD-ESI/MSn and antiproliferative activity in tumor cell lines

Current Plant Biology - Tập 29 - Trang 100233 - 2022
Michelly Cristiane Paludo1, Silvia Borges Pimentel de Oliveira2, Luciana Fontes de Oliveira3, Ronan Carlos Colombo4, Sergio Gómez-Alonso5, Isidro Hermosín-Gutiérrez5, Rafaela Prata1, Adriano Freitas Lima1, José Teixeira Filho6,7, Cristiano Augusto Ballus8, Helena Teixeira Godoy1
1Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP), Rua Monteiro Lobato 80, 13083-862 Campinas, São Paulo, Brazil
2Department of Structural and Functional Biology, State University of Campinas, Av. Bertrand Russel, CP 6109, 13083-865 Campinas, São Paulo, Brazil
3Institute of Chemistry, University of Campinas, P.O. Box 6194, 13084-971 Campinas, São Paulo, Brazil
4Departament of Agronomy, Londrina State University, Celso Garcia Cid Road, km 380, P.O. Box 10.011, 86057-970 Londrina, Paraná, Brazil
5Universidad de Castilla-La Mancha, Instituto Regional de Investigación Científica Aplicada, Avda. Camilo José Cela S/N, 13071 Ciudad Real, Spain
6Faculty of Agricultural Engineering, Av. Cândido Rondon, 501, 13083-875 Campinas, São Paulo, Brazil
7Institute of Geosciences, University of Campinas (UNICAMP), R. Carlos Gomes, 250, 13083-855 Campinas, São Paulo, Brazil
8Department of Food Science and Technology, Centre for Agrarian Sciences, Federal University of Santa Maria, Av. Roraima 1000, 97105-900 Santa Maria, Rio Grande do Sul, Brazil

Tài liệu tham khảo

Cabral, 2018, Improving stability of antioxidant compounds from Plinia cauliflora (jabuticaba) fruit peel extract by encapsulation in chitosan microparticles, J. Food Eng., 238, 195, 10.1016/j.jfoodeng.2018.06.004 Inada, 2020, Bioaccessibility of phenolic compounds of jaboticaba (Plinia jaboticaba) peel and seed after simulated gastrointestinal digestion and gut microbiota fermentation, J. Funct. Foods, 67, 10.1016/j.jff.2020.103851 Tarone, 2021, Advanced characterization of polyphenols from Myrciaria jaboticaba peel and lipid protection in in vitro gastrointestinal digestion, Food Chem., 359, 10.1016/j.foodchem.2021.129959 Albuquerque, 2020, Jabuticaba residues (Myrciaria jaboticaba (Vell.) Berg) are rich sources of valuable compounds with bioactive properties, Food Chem., 309, 10.1016/j.foodchem.2019.125735 Fernandes, 2020, Ultrasound-assisted extraction of anthocyanins and phenolics from jabuticaba (Myrciaria cauliflora) peel: kinetics and mathematical modeling, J. Food Sci. Technol., 57, 2321, 10.1007/s13197-020-04270-3 Leite-Legatti, 2012, Jaboticaba peel: Antioxidant compounds, antiproliferative and antimutagenic activities, Food Res. Int., 49, 596, 10.1016/j.foodres.2012.07.044 Albuquerque, 2020, Anthocyanin-rich extract of jabuticaba epicarp as a natural colorant: optimization of heat- and ultrasound-assisted extractions and application in a bakery product, Food Chem., 316, 10.1016/j.foodchem.2020.126364 Mentor-Marcel, 2012, Plasma cytokines as potential response indicators to dietary freeze-dried black raspberries in colorectal cancer patients, Nutr. Cancer, 64, 820, 10.1080/01635581.2012.697597 Stoner, 2008, Laboratory and clinical studies of cancer chemoprevention by antioxidants in berries, Carcinogenesis, 29, 1665, 10.1093/carcin/bgn142 Marzocchella, 2011, Dietary flavonoids: molecular mechanisms of action as anti- inflammatory agents, Recent Pat. Inflamm. Allergy Drug Discov., 5, 200, 10.2174/187221311797264937 Wang, 2014, Evaluation of the antioxidant activity and antiproliferative effect of the jaboticaba ( Myrciaria cauliflora) seed extracts in oral carcinoma cells, Biomed. Res. Int., 2014, 1, 10.1155/2014/408514 Hassanpour, 2017, Review of cancer from perspective of molecular, J. Cancer Res. Pract., 4, 127, 10.1016/j.jcrpr.2017.07.001 Barsouk, 2020, Epidemiology, staging and management of prostate cancer, Med. Sci., 8, 28 Heer, 2020, Global burden and trends in premenopausal and postmenopausal breast cancer: a population-based study, Lancet Glob. Health, 8, e1027, 10.1016/S2214-109X(20)30215-1 Abubakar, 2020, An inventory of medicinal plants used for treatment of cancer in Kwara and Lagos state, Nigeria, Eur. J. Integr. Med., 34, 10.1016/j.eujim.2020.101062 Butler, 2004, The role of natural product chemistry in drug discovery, J. Nat. Prod., 67, 2141, 10.1021/np040106y Hou, 2013, Impact of Waist Circumference and Body Mass Index on Risk of Cardiometabolic Disorder and Cardiovascular Disease in Chinese Adults: A National Diabetes and Metabolic Disorders Survey, 8 Fang, 2014, Some anthocyanins could be efficiently absorbed across the gastrointestinal mucosa: extensive presystemic metabolism reduces apparent bioavailability, J. Agric. Food Chem., 62, 3904, 10.1021/jf405356b Fung, 2013, Intake of specific fruits and vegetables in relation to risk of estrogen receptor-negative breast cancer among postmenopausal women, Breast Cancer Res. Treat., 138, 925, 10.1007/s10549-013-2484-3 Teixeira, 2017, Potential antiproliferative activity of polyphenol metabolites against human breast cancer cells and their urine excretion pattern in healthy subjects following acute intake of a polyphenol-rich juice of grumixama (Eugenia brasiliensis Lam.), Food Funct., 8, 2266, 10.1039/C7FO00076F Dai, 2010, Plant phenolics: extraction, analysis and their antioxidant and anticancer properties, Molecules, 15, 7313, 10.3390/molecules15107313 De, Melo, 2011, Antioxidant capacity of anthocyanins from acerola genotypes, Ciência e Tecnol Aliment, 31, 86, 10.1590/S0101-20612011000100011 Vieira, 2017, Determination of anthocyanins and non-anthocyanin polyphenols by ultra performance liquid chromatography/electrospray ionization mass spectrometry (UPLC/ESI–MS) in jussara (Euterpe edulis) extracts, J. Food Sci. Technol., 54, 2135, 10.1007/s13197-017-2653-1 Castillo-Muñoz, 2009, Red-color related phenolic composition of Garnacha Tintorera ( Vitis vinifera L.) grapes and red wines, J. Agric. Food Chem., 57, 7883, 10.1021/jf9002736 Paludo, 2019, Optimizing the extraction of anthocyanins from the peel and phenolic compounds from the seed of jabuticaba fruits (Myrciaria jabuticaba (Vell.) O. Berg) with ternary mixture experimental designs, J. Braz. Chem. Soc., 30, 1506 Sarneckis, 2006, Quantification of condensed tannins by precipitation with methyl cellulose: development and validation of an optimised tool for grape and wine analysis, Aust. J. Grape Wine Res., 12, 39, 10.1111/j.1755-0238.2006.tb00042.x Rebello, 2013, Phenolic composition of the berry parts of hybrid grape cultivar BRS Violeta (BRS Rubea×IAC 1398-21) using HPLC–DAD–ESI-MS/MS, Food Res. Int., 54, 354, 10.1016/j.foodres.2013.07.024 Lago-Vanzela, 2011, Phenolic composition of the edible parts (flesh and peel) of Bordô grape (Vitis labrusca) using HPLC–DAD–ESI-MS/MS, J. Agric. Food Chem., 59, 13136, 10.1021/jf203679n Lago-Vanzela, 2011, Phenolic composition of the Brazilian seedless table grape varieties BRS Clara and BRS Morena, J. Agric. Food Chem., 59, 8314, 10.1021/jf201753k Kamiloglu, 2020, Guidelines for cell viability assays, Food Front., 1, 332, 10.1002/fft2.44 Denizot, 1986, Rapid colorimetric assay for cell growth and survival. Modifications to the tetrazolium dye procedure giving improved sensitivity and reliability, J. Immunol. Methods, 89, 271, 10.1016/0022-1759(86)90368-6 Neves, 2018, Flavonols and ellagic acid derivatives in peels of different species of jabuticaba (Plinia spp.) identified by HPLC-DAD-ESI/MSn, Food Chem., 252, 61, 10.1016/j.foodchem.2018.01.078 da Silva, 2017, Functional tea from a Brazilian berry: overview of the bioactives compounds, LWT – Food Sci. Technol., 76, 292, 10.1016/j.lwt.2016.06.016 Inada, 2015, Screening of the chemical composition and occurring antioxidants in jabuticaba (Myrciaria jaboticaba) and jussara (Euterpe edulis) fruits and their fractions, J. Funct. Foods, 17, 422, 10.1016/j.jff.2015.06.002 de Andrade Neves, 2021, Identification and quantification of phenolic composition from different species of Jabuticaba (Plinia spp.) by HPLC-DAD-ESI/MSn, Food Chem., 355, 10.1016/j.foodchem.2021.129605 Wu, 2012, Metabolite profiling of jaboticaba (Myrciaria cauliflora) and other dark-colored fruit juices, J. Agric. Food Chem., 60, 7513, 10.1021/jf301888y Alezandro, 2013, Comparative study of chemical and phenolic compositions of two species of jaboticaba: Myrciaria jaboticaba (Vell.) Berg and Myrciaria cauliflora (Mart.) O. Berg, Food Res. Int., 54, 468, 10.1016/j.foodres.2013.07.018 Plaza, 2016, Characterization of antioxidant polyphenols from Myrciaria jaboticaba peel and their effects on glucose metabolism and antioxidant status: a pilot clinical study, Food Chem., 211, 185, 10.1016/j.foodchem.2016.04.142 Huang, 2021, An overview of the perception and mitigation of astringency associated with phenolic compounds, Compr. Rev. Food Sci. Food Saf., 20, 1036, 10.1111/1541-4337.12679 Espadas, 2019, Phenolic compounds increase their concentration in Carica papaya leaves under drought stress, Acta Physiol. Plant, 41, 180, 10.1007/s11738-019-2972-0 Sharma, 2019, Response of phenylpropanoid pathway and the role of polyphenols in plants under abiotic stress, Molecules, 24, 2452, 10.3390/molecules24132452 Mendonça de Assis, 2019, Plinia cauliflora (Mart.) Kausel: toxicological assays, biological activities, and elemental analysis of organic compounds, Nat. Prod. Res., 35, 1727, 10.1080/14786419.2019.1633642