Phenolic composition, antioxidant and anti-proliferative activities of edible and medicinal plants from the Peruvian Amazon

Revista Brasileira de Farmacognosia - Tập 26 - Trang 728-737 - 2016
Jan Tauchen1, Ludvik Bortl2,3, Lukas Huml3,4, Petra Miksatkova4,5, Ivo Doskocil6, Petr Marsik1, Pablo Pedro Panduro Villegas7, Ymber Bendezu Flores8, Patrick Van Damme2,9, Bohdan Lojka2, Jaroslav Havlik6, Oldrich Lapcik4, Ladislav Kokoska2
1Department of Quality of Agricultural Products, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Prague 6-Suchdol, Czech Republic
2Department of Crop Sciences and Agroforestry, Faculty of Tropical AgriSciences, Czech University of Life Sciences Prague, Prague 6-Suchdol, Czech Republic
3Students for the Living Amazon, o.s.p., Prague 6 - Bubenec, Czech Republic
4Department of Chemistry of Natural Compounds, Faculty of Food and Biochemical Technology, University of Chemistry and Technology Prague, Prague 6-Dejvice, Czech Republic
5Forensic Laboratory of Biologically Active Substances, University of Chemistry and Technology, Prague, Prague 6-Dejvice, Czech Republic
6Department of Microbiology, Nutrition and Dietetics, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Prague 6-Suchdol, Czech Republic
7Escuela de Ingenieria Agroforestal Acuicola, Facultad de Ingenieria y Ciencias Ambientales, Universidad Nacional Intercultural de la Amazonia, Pucallpa, Peru
8Instituto Nacional de Investigación Agraria, Lima, Peru
9Department of Plant Production, Faculty of Bio-Science Engineering, Ghent University, Gent, Belgium

Tài liệu tham khảo

Alasalvar, 2013 Anter, 2011, Antigenotoxicity, cytotoxicity, and apoptosis induction by apigenin, bisabolol, and protocatechuic acid, J. Med. Food, 14, 276, 10.1089/jmf.2010.0139 Barbalho, 2012, Annona sp: plants with multiple applications as alternative medicine – a review, Curr. Bioact. Compd., 8, 277, 10.2174/157340712802762500 Bataglion, 2014, Simultaneous quantification of phenolic compounds in buriti fruit (Mauritia flexuosa L.f.) by ultra-high performance liquid chromatography coupled to tandem mass spectrometry, Food Res. Int., 66, 396, 10.1016/j.foodres.2014.09.035 Brewer, 2011, Natural antioxidants: sources, compounds, mechanisms of action, and potential applications, Compr. Rev. Food Sci. Food Saf., 10, 221, 10.1111/j.1541-4337.2011.00156.x Cao, 1998, Measurement of oxygen radical absorbance capacity in biological samples, Methods Enzymol., 299, 50, 10.1016/S0076-6879(99)99008-0 da Costa, 2015, Antiproliferative activity, antioxidant capacity and chemical composition of extracts from the leaves and stem of Chresta sphaerocephala, Rev. Bras. Farmacogn., 25, 369, 10.1016/j.bjp.2015.04.005 De la Rosa, 2014, Content of major classes of polyphenolic compounds, antioxidant, antiproliferative, and cell protective activity of pecan crude extracts and their fractions, J. Funct. Foods, 7, 219, 10.1016/j.jff.2014.02.008 De Sousa Dias, 2010, Purification of phenolic compounds from Inga edulis leaves using solid-phase extraction: major compounds quantification and antioxidant capacity evaluation, Quim. Nova, 33, 38 Dewick, 2009 Duke, 2009 Duke, 1994 Ferry, 1996, Phase I clinical trial of the flavonoid quercetin: pharmacokinetics and evidence for in vivo tyrosine kinase inhibition, Clin. Cancer Res., 2, 659 Fracassetti, 2013, Ellagic acid derivatives, ellagitannins, proanthocyanidins and other phenolics, vitamin C and antioxidant capacity of two powder products from camu-camu fruit (Myrciaria dubia), Food Chem., 139, 578, 10.1016/j.foodchem.2013.01.121 Halliwell, 2007 Held, 2005, Performing oxygen radical absorbance capacity assays with synergy™HT: ORAC antioxidant tests Jaberian, 2013, Phytochemical composition and in vitro antimicrobial and antioxidant activities of some medicinal plants, Food Chem., 136, 237, 10.1016/j.foodchem.2012.07.084 Koolen, 2013, Antioxidant, antimicrobial activities and characterization of phenolic compounds from Buriti (Mauritia flexuosa L. f.) by UPLC-ESI-MS/MS, Food Res. Int., 51, 467, 10.1016/j.foodres.2013.01.039 Kusumawati, 2013, Natural antioxidants in cosmetics, Stud. Nat. Prod. Chem., 40, 485, 10.1016/B978-0-444-59603-1.00015-1 Lim, 2012 Loizzo, 2014, Antiproliferative and antioxidant properties of Alhagi maurorum Boiss (Leguminosae) aerial parts, Ind. Crops Prod., 53, 289, 10.1016/j.indcrop.2013.12.049 MacDonald-Wicks, 2006, Methodology for the determination of biological antioxidant capacity in vitro: a review, J. Sci. Food Agric., 86, 2046, 10.1002/jsfa.2603 Miksatkova, 2014, Determination of Flavonoids in Stellaria by High-Performance Liquid Chromatography-Tandem Mass Spectrometry, Anal. Lett., 47, 2317, 10.1080/00032719.2014.908382 Mosmann, 1983, Rapid colorimetric assay for cellular growth and survival: application to proliferation and cytotoxicity assays, J. Immunol. Methods, 65, 55, 10.1016/0022-1759(83)90303-4 Neri-Numa, 2013, Evaluation of the antioxidant, antiproliferative and antimutagenic potential of araçá-boi fruit (Eugenia stipitata Mc Vaugh – Myrtaceae) of the Brazilian Amazon Forest, Food Res. Int., 50, 70, 10.1016/j.foodres.2012.09.032 Newman, 2012, Natural products as sources of new drugs over the 30 years from 1981 to 2010, J. Nat. Prod., 75, 311, 10.1021/np200906s Novotny, 1999, Kojic acid – a new leading molecule for a preparation of compounds with an anti-neoplastic potential, Neoplasma, 46, 89 Ou, 2001, Development and validation of an improved oxygen radical absorbance capacity assay using fluorescein as the fluorescent probe, J. Agric. Food Chem., 49, 4619, 10.1021/jf010586o Pompeu, 2012, Antioxidant capacity and pharmacologic screening of crude extracts of Byrsonima crassifolia and Inga edulis leaves, Acta Amaz., 42, 165, 10.1590/S0044-59672012000100019 Potts, 2012, Annonacin in Asimina triloba fruit: implication for neurotoxicity, Neurotoxicology, 33, 53, 10.1016/j.neuro.2011.10.009 Prior, 2006, Anthocyanins: structural characteristics that result in unique metabolic patterns and biological activities, Free Radic. Res., 40, 1014, 10.1080/10715760600758522 Pugliese, 2013, Flavonoids, proanthocyanidins, vitamin C, and antioxidant activity of Theobroma grandiflorum (Cupuassu) pulp and seeds, J. Agric. Food Chem., 61, 2720, 10.1021/jf304349u Rezaire, 2014, Amazonian palm Oenocarpus bataua (“patawa”): Chemical and biological antioxidant activity – phytochemical composition, Food Chem., 149, 62, 10.1016/j.foodchem.2013.10.077 Sak, 2014, Cytotoxicity of dietary flavonoids on different human cancer types, Pharmacogn. Rev., 8, 122, 10.4103/0973-7847.134247 Sharma, 2009, DPPH antioxidant assay revisited, Food Chem., 113, 1202, 10.1016/j.foodchem.2008.08.008 Singleton, 1998, Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu reagent, Methods Enzymol., 299, 152, 10.1016/S0076-6879(99)99017-1 Smith, 2014, Bioactive annonaceous acetogenins, Stud. Nat. Prod. Chem., 41, 95, 10.1016/B978-0-444-63294-4.00004-8 Sosnowska, 2009, American palm ethnomedicine: a meta-analysis, J. Ethnobiol. Ethnomed., 5, 10.1186/1746-4269-5-43 Souza, 2008, Antioxidant capacity of four polyphenol-rich Amazonian plant extracts: a correlation study using chemical and biological in vitro assays, Food Chem., 106, 331, 10.1016/j.foodchem.2007.05.011 Tauchen, 2015, In vitro antioxidant and anti-proliferative activity of Ethiopian medicinal plant extracts, Ind. Crops Prod., 74, 671, 10.1016/j.indcrop.2015.05.068 Tchuenmogne, 2013, Ingacamerounol, a new flavonol and other chemical constituents from leaves and stem bark of Inga edulis Mart, Bull. Korean Chem. Soc., 34, 3859, 10.5012/bkcs.2013.34.12.3859 Wang, 2008, Anthocyanins and their role in cancer prevention, Cancer Lett., 269, 281, 10.1016/j.canlet.2008.05.020 Yang, 2009, Antioxidant and antiproliferative activities of common edible nut seeds, LWT Food Sci. Technol., 42, 1, 10.1016/j.lwt.2008.07.007