Phase equilibria and gelation in gelatin/maltodextrin systems — Part IV: composition-dependence of mixed-gel moduli

Carbohydrate Polymers - Tập 21 Số 4 - Trang 269-276 - 1993
Stefan Kasapis1, Edwin R. Morris1, Ian T. Norton2, Allan Clark2
1Department of Food Research and Technology, Cranfield Institute of Technology, Silsoe College, Silsoe, Bedford MK45 4DT, UK
2Unilever Research, Colworth Laboratory, Sharnbrook, Bedford MK44 1LQ, UK

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