Phase equilibria and gelation in gelatin/maltodextrin systems — Part II: polymer incompatibility in solution

Carbohydrate Polymers - Tập 21 Số 4 - Trang 249-259 - 1993
Stefan Kasapis1, Edwin R. Morris1, Ian T. Norton2, Michael J. Gidley2
1Department of Food Research and Technology, Cranfield Institute of Technology, Silsoe College, Silsoe, Bedford MK45 4DT, UK
2Unilever Research, Colworth Laboratory, Sharnbrook, Bedford MK44 1LQ, UK

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