Perinatal exposure to polychlorinated biphenyls and dioxins and its effect on neonatal neurological development

Early Human Development - Tập 41 Số 2 - Trang 111-127 - 1995
Marcel Huisman1, Corine Koopman-Esseboom2, V. Fidler3, Mijna Hadders–Algra4, C. G. van der Paauw5, L.G.M.Th. Tuinstra6, Nynke Weisglas‐Kuperus2, Pieter J.J. Sauer2, B.C.L. Touwen7, E. Rudy Boersma1
1Department of Obstetrics and Gynaecology, Nutrition and Development Unit, University Hospital, P.O. Box 30,001, NL-9700 RB Groningen, The Netherlands
2Department of Pediatrics, Erasmus University, and University Hospital/Sophia Children's Hospital, Rotterdam, The Netherlands.
3Department of Health Sciences, Epidemiology and Statistics Unit, University of Groningen, Groningen, The Netherlands
4Department of Medical Physiology, Developmental Neurosciences, University Hospital, Groningen, The Netherlands
5TNO Nutrition and Food Research Institute, Zeist, The Netherlands
6DLO State Institute for Quality Control of Agriculture Products, Wageningen, The Netherlands
7Department of Medical Physiology, Developmental Neurology, University Hospital, Groningen, The Netherlands

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Tài liệu tham khảo

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