Peptides from Fish By-product Protein Hydrolysates and Its Functional Properties: an Overview

Juan Zamora-Sillero1, Adem Gharsallaoui2, Carlos Prentice3
1FURG, Universidade Federal do Rio Grande, Escola de Química e Alimentos, Laboratório de Tecnologia de Alimentos, Avenida Itália km 8 Campus Carreiros, Cx. P. 474, 96.203-900, Rio Grande, RS, Brazil
2Univ Lyon, Université Lyon 1-ISARA Lyon, BioDyMIA (Bioingénierie et Dynamique Microbienne aux Interfaces Alimentaires), EA n°3733, IUT Lyon 1, Technopole Alimentec—Rue Henri de Boissieu, 01000, Bourg-en-Bresse, France
3FURG, Universidade Federal do Rio Grande, Estação Marinha de Aquicultura, Rua do Hotel 2 Querência, Cx. P. 474, Rio Grande, RS, 96210-030, Brazil

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