Nicolò Dossi1, Rosanna Toniolo1, Fabio Terzi2, Flavia Impellizzieri1, Gino Bontempelli1
1Department of Food Science, University of Udine, via Cotonificio 108, I-33100 Udine, Italy
2Department of Chemical and Geological Science, via Campi 183, I-41125 Modena, Italy