Partial replacement of fishmeal by brewers yeast (Saccaromyces cerevisae) in diets for sea bass (Dicentrarchus labrax) juveniles

Aquaculture - Tập 202 Số 3-4 - Trang 269-278 - 2001
Aires Oliva‐Teles1, Paula P. Gonçalves1
1Departamento de Zoologia e Antropologia e CIIMAR (Centro de Investigação Marinha e Ambiental), Faculdade de Ciências da Universidade do Porto, 4099-002 Porto, Portugal

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Tài liệu tham khảo

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