Pantoea agglomerans, a seed-borne plant pathogenic bacterium, decreased seed germination, seedling growth and seed quality of oat

Springer Science and Business Media LLC - Tập 162 Số 3 - Trang 667-679 - 2022
Wang, Jianjun1, Chen, Taixiang1, White, James F.2, Wei, Xuekai1, Li, Xiuzhang3, Li, Chunjie1
1State Key Laboratory of Grassland Agro-Ecosystems, Key Laboratory of Grassland Livestock Industry Innovation, Ministry of Agriculture and Rural Affairs, Engineering Research Center of Grassland Industry, Ministry of Education, Western China Technology Innovation Centre for Grassland Industry, College of Pastoral Agriculture Science and Technology, Lanzhou University, Lanzhou, China
2Department of Plant Biology, Rutgers University, New Brunswick, USA
3Academy of Animal Science and Veterinary Medicine, Qinghai University, Xining, China

Tóm tắt

Germination characteristics and nutritional qualities of oat seed are the most important factors influencing plant growth, crop yield and food quality. Pantoea agglomerans has been reported as a pathogen causing leaf blight diseases, but little is known about the influence of this bacterium on seed germination, seedling growth and seed quality of oat. The aim of our work is to evaluate the effects of this seed-borne pathogenic bacterium on seed germination, seedling growth and nutritional quality of Avena sativa (B7) and A. nuda (B2). Interestingly, the germination rate (GR), germination potential (GP), germination index (GI) and vigor index (VI), shoot length, root length, dry weight, ash, protein, total starch, β-glucan, phytic acid, total phosphorus and Ca of A. nuda and A. sativa were significantly (P<0.05) decreased by P. agglomerans, and the AGT was significantly (P<0.05) prolonged. Furthermore, A. nuda had a higher seed germination, seedling growth and nutritional quality than A. sativa under CK and P. agglomerans treatments. This study demonstrated that P. agglomerans has strong pathogenicity to oat seeds, meanwhile, it also inhibits seed germination and seedling growth and causes losses in nutritional quality of oat seeds in storage. This is the first comprehensive study of pathogenicity of P. agglomerans to oat seeds, and its influence on seed germination, seedling growth and seed nutritional quality of covered and naked oat seeds.

Tài liệu tham khảo

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