PCR-DGGE fingerprinting: novel strategies for detection of microbes in food

Journal of Microbiological Methods - Tập 56 - Trang 297-314 - 2004
Danilo Ercolini1
1Dipartimento di Scienza degli Alimenti, Sezione di Microbiologia Agraria, Alimentare e Ambientale e di Igiene, Stazione di Microbiologia Industriale, Università degli Studi di Napoli “Federico II,” via Università 100, Portici 80055, Italy

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