Oxidative stress and protective effects of polyphenols: Comparative studies in human and rodent kidney. A review

Abul-Ezz, 1991, Role of glutathione in a model of myoglobinuric acute renal failure, Proc. Natl. Acad. Sci. U. S. A., 88, 9833, 10.1073/pnas.88.21.9833

Adriantsitohaina, 1999, Regulation of vascular tone by plant polyphenols: role of nitric oxide, Gen. Physiol. Biophys., 18, 3

Agarwal, 1996, Renal tubular epithelial cells mimic endothelial cells upon exposure to oxidised LDL, Am. J. Physiol., 271, F814

Araya, 2001, Red wine raises plasma HDL and preserves long-chain polyunsaturated fatty acids in rat kidney and erythrocytes, Br. J. Nutr., 86, 189, 10.1079/BJN2001369

Araya, 2003, Effects of red wine consumption on kidney FA composition, Lipids, 38, 275, 10.1007/s11745-003-1061-5

Avramovic, 1999, Protective effect of a bioflavonoid proanthocyanidin-BP1 in glycerol-induced acute renal failure in the rat: renal stereological study, Ren. Fail., 21, 627, 10.3109/08860229909094156

Baliga, 1999, Oxidant mechanism in toxic acute renal failure, Drug Metab. Rev., 31, 971, 10.1081/DMR-100101947

Barrouillet, 1999, Protective effects of polyphenols against cadmium-induced glomerular mesangial cell myocontracture, Arch. Toxicol., 73, 485, 10.1007/s002040050639

Bertelli, 1996, Kinetics of trans- and cis-resveratrol (3,4′,5-trihydroxystilbene) after red wine oral administration in rats, Int. J. Clin. Pharmacol. Res., 16, 77

Bertelli, 1996, Plasma, urine and tissue levels of trans- and cis-resveratrol (3,4′,5-trihydroxystilbene) after short-term or prolonged administration of red wine to rats, Int. J. Tissue React., 18, 67

Bertelli, 2002, Resveratrol, a component of wine and grapes, in the prevention of kidney disease, Ann. N.Y. Acad. Sci., 957, 230, 10.1111/j.1749-6632.2002.tb02919.x

Brown, 2001, Dietary modulation of endothelial function: implications for cardiovascular disease, Am. J. Clin. Nutr., 73, 673, 10.1093/ajcn/73.4.673

Caimi, 2004, Chronic renal failure: oxidative stress, endothelial dysfunction and wine, Clin. Nephrol., 62, 331, 10.5414/CNP62331

Cascon, 2001, Nonalcoholic components in wine reduce low density lipoprotein cholesterol in normocholesterolemic rats, Lipids, 36, 383, 10.1007/s11745-001-0732-6

Cecchin, 1996, Alcohol misuse and renal damage, Addict. Biol., 1, 7, 10.1080/1355621961000124656

Chen, 2000, Native and oxidized low-density lipoproteins enhance superoxide production from diabetic rat glomeruli, Kidney Blood Press Res., 23, 133, 10.1159/000025966

Cordova, 2005, The cardiovascular protective effect of red wine, J. Am. Coll. Surg., 200, 428, 10.1016/j.jamcollsurg.2004.10.030

Curhan, 1998, Beverage use and risk for kidney stones in women, Ann. Intern. Med., 128, 534, 10.7326/0003-4819-128-7-199804010-00003

Cvetkovic, 1998, Low catalase activity in rats with ureteral ligation: relation to lipid peroxidation, Exp. Nephrol., 6, 74, 10.1159/000020507

De Vries, 2001, Red wine is a poor source of bioavailable flavonols in men, J. Nutr., 131, 745, 10.1093/jn/131.3.745

Ding, 1997, Oxidized LDL stimulates the expression of TGF-β and fibronectin in human glomerular epithelial cells, Kidney Int., 51, 147, 10.1038/ki.1997.18

Dugas, 2000, Evaluation of total peroxyl radical-scavenging capacity of flavonoids: structure–activity relationships, J. Nat. Prod., 63, 327, 10.1021/np990352n

Durak, 1999, The effect of red wine on blood antioxidant potential, Curr. Med. Res. Opin., 15, 208, 10.1185/03007999909114093

Duthie, 1998, The effect of whisky and wine consumption on total phenol content and antioxidant capacity of plasma from healthy volunteers, Eur. J. Clin. Nutr., 52, 733, 10.1038/sj.ejcn.1600635

Ferrali, 1997, Protection against damage of erythrocyte membrane by the flavonoid quercetin and its relation to iron chelating activity, FEBS Lett., 416, 123, 10.1016/S0014-5793(97)01182-4

Ferrero, 1998, Activity in vitro of resveratrol on granulocyte and monocyte adhesion to endothelium, Am. J. Clin. Nutr., 68, 1208, 10.1093/ajcn/68.6.1208

Freeman, 1982, Biology of disease: free radicals and tissue injury, Lab. Invest., 47, 412

Fryer, 1997, Vitamin E may slow kidney failure owing to oxidative stress, Redox Rep., 3, 259, 10.1080/13510002.1997.11747121

Galle, 1999, Atherogenic lipoproteins, oxidative stress, and cell death, Kidney Int., 56, S62, 10.1046/j.1523-1755.1999.07116.x

German, 2000, The health benefits of wine, Annu. Rev. Nutr., 20, 561, 10.1146/annurev.nutr.20.1.561

Giovannini, 2001, Resveratrol, a polyphenol found in wine, reduces ischemia reperfusion injury in rat kidneys, J. Cardiovasc. Pharmacol., 37, 262, 10.1097/00005344-200103000-00004

Giugliano, 2000, Dietary antioxidants for cardiovascular prevention, Nutr. Metab. Cardiovasc. Dis., 10, 38

Greiber, 1996, Effects of lipoprotein(a) on mesangial cell proliferation and viability, Nephrol. Dial. Transplant., 11, 778, 10.1093/oxfordjournals.ndt.a027398

Gröne, 1996, Modulation of glomerular sclerosis and interstitial fibrosis by native and modified lipoproteins, Kidney Int., 49, S18

Hahn, 1999, Vitamin E suppresses oxidative stress and glomerulosclerosis in rat remnant kidney, Pediatr. Nephrol., 13, 195, 10.1007/s004670050591

Handelman, 2001, Elevated plasma F2-isoprostanes in patients on long-term hemodialysis, Kidney Int., 59, 1960, 10.1046/j.1523-1755.2001.0590051960.x

Hannken, 1998, Angiotensin II-mediated expression of p27Kip1 and induction of cellular hypertrophy in renal tubular cells depend on the generation of oxygen radicals, Kidney Int., 54, 1923, 10.1046/j.1523-1755.1998.00212.x

Hollman, 1997, Absorption, metabolism and health effects of dietary flavonoids in man, Biomed. Pharmacother., 51, 305, 10.1016/S0753-3322(97)88045-6

Hollman, 1999, Health effects and bioavailability of dietary flavonols, Free Radic Res., 31, S75, 10.1080/10715769900301351

Howard, 2002, Red wine consumption and inhibition of LDL oxidation: what are the important components?, Med. Hypotheses, 59, 101, 10.1016/S0306-9877(02)00144-5

Iqbal, 1998, Attenuation of iron-nitrilotriacetate (Fe-NTA)-mediated renal oxidative stress, toxicity and hyperproliferative response by the prophylactic treatment of rats with garlic oil, Food Chem. Toxicol., 36, 485, 10.1016/S0278-6915(98)00008-8

Ishikawa, 2000, Anti-apoptotic effect of quercetin: intervention in the JNK- and ERK-mediated apoptotic pathways, Kidney Int., 58, 1078, 10.1046/j.1523-1755.2000.00265.x

Javorkova, 2003, Effect of Polyphenolic compounds on the renal (Na+,K+)-ATPase during the restoration of normotension after experimentally induced hypertension in rats, Exp. Physiol., 88, 475, 10.1113/eph8802553

Javorkova, 2004, Effect of polyphenolic compounds on the renal (Na+,K+)-ATPase during development and persistence of hypertension in rats, Exp. Physiol., 89, 73, 10.1113/expphysiol.2003.002613

Jones, 2000, The effect of mycophenolate mofetil and polyphenolic bioflavonoids on renal ischemia reperfusion injury and repair, J. Urol., 163, 999, 10.1016/S0022-5347(05)67871-8

Kahraman, 2003, Protective effect of quercetin on renal ischemia/reperfusion injury in rats, J. Nephrol., 16, 219

Keevil, 2000, Grape juice, but not orange juice or grapefruit juice, inhibits human platelet aggregation, J. Nutr., 130, 53, 10.1093/jn/130.1.53

Kerry, 1997, Red wine and fractionated phenolic compounds prepared from red wine inhibit low density lipoprotein oxidation in vitro, Atherosclerosis, 135, 93, 10.1016/S0021-9150(97)00156-1

Kinter, 1999, Unilateral ureteral obstruction impairs renal antioxidant enzyme activation during sodium depletion, Kidney Int., 55, 1327, 10.1046/j.1523-1755.1999.00358.x

Kitamura, 1999, Oxidant-induced apoptosis of glomerular cells: intracellular signaling and its intervention by bioflavonoid, Kidney Int., 56, 1223, 10.1046/j.1523-1755.1999.00706.x

Klahr, 1998, Nephrology forum: obstructive nephropathy, Kidney Int., 54, 286

Klahr, 1997, Oxygen radicals and renal diseases, Miner. Electrolyte Metab., 23, 140

Klahr, 2001, Urinary tract obstruction, Semin. Nephrol., 21, 133, 10.1053/snep.2001.20942

Kuhlmann, 1998, Reduction of cisplatin toxicity in cultured renal tubular cells by the bioflavonoid quercetin, Arch. Toxicol., 72, 536, 10.1007/s002040050539

Lee, 1998, Identification of oxidized low density lipoprotein in human renal biopsies, Kidney Int., 54, 848, 10.1046/j.1523-1755.1998.00059.x

Leikert, 2002, Red wine polyphenols enhance endothelial nitric oxide synthase expression and subsequent nitric oxide release from endothelial cells, Circulation, 106, 1614, 10.1161/01.CIR.0000034445.31543.43

Manach, 1998, Quercetin is recovered in human plasma as conjugated derivatives, which retain antioxidant properties, FEBS Lett., 426, 331, 10.1016/S0014-5793(98)00367-6

Mantle, 1999, Free radicals as mediators of alcohol toxicity, Adverse Drug React. Toxicol. Rev., 18, 235

Martín-Mateo, 1999, Oxidative stress in chronic renal failure, Ren. Fail., 21, 155, 10.3109/08860229909066980

Massy, 1999, The central role of nuclear factor-κB in mesangial cell activation, Kidney Int., 56, S76, 10.1046/j.1523-1755.1999.07119.x

McDonald, 1998, Survey of the free and conjugated myricetin and quercetin content of red wines of different geographical origins, J. Agric. Food Chem., 46, 368, 10.1021/jf970677e

Mennen, 2005, Risks and safety of polyphenol consumption, Am. J. Clin. Nutr., 81, 326S, 10.1093/ajcn/81.1.326S

Moreno-Manzano, 2000, Selective involvement of superoxide anion, but not downstream compounds hydrogen peroxide and peroxynitrite, in tumor necrosis factor-α-induced apoptosis of rat mesangial cells, J. Biol. Chem., 275, 12684, 10.1074/jbc.275.17.12684

Muthukumar, 1998, Role of glutathione on renal mitochondrial status in hyperoxaluria, Mol. Cell. Biochem., 185, 77, 10.1023/A:1006817319876

Nigdikar, 1998, Consumption of red wine polyphenols reduces the susceptibility of low-density lipoproteins to oxidation in vivo, Am. J. Clin. Nutr., 68, 258, 10.1093/ajcn/68.2.258

Nihei, 2001, Inhibitory effect of resveratrol on proteinuria, hyopalbuminemia and hyperlipidemia in nephritic rats, Life Sci., 68, 2845, 10.1016/S0024-3205(01)01061-X

Nijveldt, 2001, Flavonoids: a review of probable mechanisms of action and potential applications, Am. J. Clin. Nutr., 74, 418, 10.1093/ajcn/74.4.418

Nishida, 1999, Effects of lipoprotein on mesangial cell proliferation, Kidney Int., 56, S51, 10.1046/j.1523-1755.1999.07113.x

Orellana, 1998, Effects of chronic ethanol consumption on extramitochondrial fatty acid oxidation and ethanol metabolism by rat kidney, Gen. Pharmacol., 30, 719, 10.1016/S0306-3623(97)00342-X

Orellana, 2002, Modulation of cytochrome P450 activity in the kidney of rats following long-term red wine exposure, Comp. Biochem. Physiol. C, 132, 399

Orellana, 2002, Modulation of rat liver cytochrome P450 activity by prolonged red wine consumption, Comp. Biochem. Physiol. C, 131, 161

Ou, 1999, Gene expression of CC chemokines in experimental acute tubulointerstitial nephritis, J. Lab. Clin. Med., 133, 41, 10.1053/lc.1999.v133.a94726

Ozaki, 1999, Phospholipase A2 activity in ox-LDL-stimulated mesangial cells and modulation by alpha-tocopherol, Kidney Int., 56, S171, 10.1046/j.1523-1755.1999.07144.x

Paller, 1998, Nitric oxide-mediated renal epithelial cell injury during hypoxia and reoxygenation, Ren. Fail., 20, 459, 10.3109/08860229809045135

Pedraza-Chaverri, 2000, Garlic ameliorates gentamicin nephrotoxicity: relation to antioxidant enzymes, Free Radic. Biol. Med., 29, 602, 10.1016/S0891-5849(00)00354-3

Pietta, 1998, Relationship between rate and extent of cathechin absorption and plasma antioxidant status, Biochem. Mol. Biol. Int., 46, 895

Piver, 2003, Differential inhibition of human cytochrome P450 enzymes by epsilon-viniferin, the dimer of resveratrol: comparison with resveratrol and polyphenols from alcoholized beverages, Life Sci., 73, 1199, 10.1016/S0024-3205(03)00420-X

Rangan, 1999, Inhibition of NF-κB activation with antioxidants is correlated with reduced cytokine transcription in PTC, Am. J. Physiol., 277, F779

Rangan, 1999, Inhibition of NF-κB reduces cortical tubulointerstitial injury in proteinuric rats, Kidney Int., 56, 115, 10.1046/j.1523-1755.1999.00529.x

Ricardo, 1998, The role of macrophages and reactive oxygen species in experimental hydronephrosis, Semin. Nephrol., 18, 612

Rodrigo, 2002, Renal damage mediated by oxidative stress: a hypothesis of protective effects of red wine, Free Radic Biol. Med., 33, 409, 10.1016/S0891-5849(02)00908-5

Rodrigo, 1998, Effect of ethanol ingestion on renal regulation of water and electrolytes, Arch. Med. Res., 29, 209

Rodrigo, 2002, Rat kidney antioxidant response to long-term exposure to flavonol rich red wine, Life Sci., 71, 2881, 10.1016/S0024-3205(02)02140-9

Rodrigo, 2002, Changes in (Na+K)-adenosine triphosphatase activity and ultrastructure of lung and kidney associated with oxidative stress induced by ethanol intoxication, Chest, 121, 589, 10.1378/chest.121.2.589

Rodrigo, 2004, Amelioration of myoglobinuric renal damage in rats by chronic exposure to flavonol-rich red wine, Nephrol. Dial. Transplant., 19, 2237, 10.1093/ndt/gfh369

Rodrigo, 2005, Diminution of tissue lipid peroxidation in rats is related to the in vitro antioxidant capacity of wine, Life Sci., 76, 889, 10.1016/j.lfs.2004.10.006

Roig, 1999, Moderate red wine consumption protects the rat against oxidation in vivo, Life Sci., 64, 1517, 10.1016/S0024-3205(99)00088-0

Rovin, 1998, Chemotactic factors and renal inflammation, Am. J. Kidney Dis., 31, 1065, 10.1053/ajkd.1998.v31.pm9631856

Sakatsume, 2001, Novel glomerular lipoprotein deposits associated with apolipoprotein E2 homozygosity, Kidney Int., 59, 1911, 10.1046/j.1523-1755.2001.0590051911.x

Scheuer, 2000, Oxidant stress in hyperlipidemia-induced renal damage, Am. J. Physiol., 278, F63

Scott, 2000, Dose response of ethanol on antioxidant defense system of liver, lung, and kidney in the rat, Pathophysiology, 7, 25, 10.1016/S0928-4680(99)00034-6

Serafini, 1998, Alcohol-free red wine enhances plasma antioxidant capacity in humans, J. Nutr., 128, 1003, 10.1093/jn/128.6.1003

Shah, 1988, Evidence suggesting a role for hydroxyl radical in glycerol-induced acute renal failure, Am. J. Physiol., 255, F438

Shah, 2001, Role of iron in progressive renal disease, Am. J. Kidney Dis., 37, S30, 10.1053/ajkd.2001.20736

Shi, 2004, Inhibitory effect of tea polyphenols on transforming growth factor-beta 1 expression in rat with cyclosporine A-induced chronic nephrotoxicity, Acta Pharmacol. Sin., 25, 98

Shimoi, 1997, Protection by alpha G-rutin, a water-soluble antioxidant flavonoid, against renal damage in mice treated with ferric nitrilotriacetate, Jpn. J. Cancer Res., 88, 453, 10.1111/j.1349-7006.1997.tb00403.x

Shoskes, 1998, Effect of bioflavonoids quercetin and curcumin on ischemic renal injury: a new class of renoprotective agents, Transplantation, 66, 147, 10.1097/00007890-199807270-00001

Stefanovic, 2000, Reversal of experimental myoglobinuric acute renal failure with bioflavonoids from seeds of grape, Ren. Fail., 22, 255, 10.1081/JDI-100100870

Subbaramaiah, 1998, Resveratrol inhibits cyclooxygenase-2 transcription and activity in phorbol ester-treated human mammary epithelial cells, J. Biol. Chem., 273, 21875, 10.1074/jbc.273.34.21875

Tak, 2001, NF-κB: a key role in inflammatory diseases, J. Clin. Invest., 107, 7, 10.1172/JCI11830

Takemura, 1994, Cellular localization of inflammatory cytokines in human glomerulonephritis, Virchows Arch., 424, 459, 10.1007/BF00191429

Thamilselvan, 1997, Lipid peroxidation in ethylene glycol induced hyperoxaluria and calcium oxalate nephrolithiasis, J. Urol., 157, 1059, 10.1016/S0022-5347(01)65141-3

Umemura, 1996, Prevention by 2-mercaptoethane sulfonate and N-acetylcysteine of renal oxidative damage in rats treated with ferric nitrilotriacetate, Jap. J. Cancer Res., 87, 882, 10.1111/j.1349-7006.1996.tb02115.x

Vanholder, 2000, Rhabdomyolysis, J. Am. Soc. Nephrol., 11, 1553, 10.1681/ASN.V1181553

Vielhauer, 2001, Obstructive nephropathy in the mouse: progressive fibrosis correlates with tubulointerstitial chemokine expression and accumulation of CC chemokine receptor 2- and 5-positive leukocytes, J. Am. Soc. Nephrol., 12, 1173, 10.1681/ASN.V1261173

Wanner, 1997, Lipids and progression of renal disease: role of modified low density lipoprotein and lipoprotein(a), Kidney Int., 52, S102

Wheeler, 1994, Oxidation of low density lipoprotein by mesangial cells may promote glomerular injury, Kidney Int., 45, 1628, 10.1038/ki.1994.214

Zager, 1997, Myoglobin in proximal human kidney cells: roles of Fe, Ca2+, H2O2, a mitochondrial electron transport, Kidney Int., 51, 728, 10.1038/ki.1997.104