Ostrich meat: Production, quality parameters, and nutritional comparison to other types of meats

Journal of Applied Poultry Research - Tập 23 - Trang 784-790 - 2014
H. Al-Khalifa1, A. Al-Naser1
1Kuwait Institute for Scientific Research PO Box 24885, 13109, Safat, Kuwait

Tài liệu tham khảo

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