Organic Acids and Volatile Flavor Components Evolved During Refrigerated Storage of Kefir

Journal of Dairy Science - Tập 83 Số 2 - Trang 275-277 - 2000
Zeynep B. Güzel‐Seydim1, Atıf Can Seydim2, Annel K. Greene1
1Department of Animal & Veterinary Sciences, Clemson University, Clemson, SC 29634-0361
2Department of Food Science and Human Nutrition, Clemson University, Clemson, SC 29634-0361

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Tài liệu tham khảo

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