Optimization of ultrasound-assisted extraction of valuable compounds from fruit of Melia azedarach with glycerol-choline chloride deep eutectic solvent

Sustainable Chemistry and Pharmacy - Tập 29 - Trang 100827 - 2022
Sumbal Jamshaid1, Dildar Ahmed1
1Department of Chemistry, Forman Christian College Lahore, Pakistan

Tài liệu tham khảo

Akihisa, 2013, Limonoids from the fruits of Melia azedarach and their cytotoxic activities, Phytochemistry, 89, 59, 10.1016/j.phytochem.2013.01.015 Alam, 2021, Choline chloride-based deep eutectic solvents as green extractants for the isolation of phenolic compounds from biomass, J. Clean. Prod., 309, 10.1016/j.jclepro.2021.127445 Amin, 2022, Modelling of polyphenol and favonoid extraction from bottle gourd fruit using green and cost efective LTTM glycerol‑ammonium acetate in neat and diluted forms, J. Food Meas. Char., 10.1007/s11694-022-01445-8 Antony, 2022, Effect of temperatures on polyphenols during extraction, Appl. Sci., 12, 2107, 10.3390/app12042107 Aoudia, 2012, Nematotoxic phenolic compounds from Melia azedarach against meloidogyne incognita, J. Agric. Food Chem., 60, 11675, 10.1021/jf3038874 Azam, 2013, Pharmacological potentials of Melia azedarach L. – a review, Am. J. Biosci., 1, 44, 10.11648/j.ajbio.20130102.13 Aydar, 2018, Utilization of response surface methodology in optimization of extraction of plant materials, Statistical Approaches Emphasis Design Experiments Appl. Chem. Process, 10.5772/intechopen.73690 Bimakr, 2019, Effect of acoustic cavitation phenomenon on bioactive compounds release from Eryngium caucasicum leaves, Food Meas. Charact., 13, 1839, 10.1007/s11694-019-00103-w Câmara, 2022, Green extraction techniques as advanced sample preparation approaches in biological, food, and environmental matrices: a review, Molecules, 27, 2953, 10.3390/molecules27092953 Chávez-González, 2020, Conventional and emerging extraction processes of flavonoids, Processes, 8, 434, 10.3390/pr8040434 Chelladurai, 2021, Optimization of process parameters using response surface methodology: a review, Mater. Today Proc., 37, 1301, 10.1016/j.matpr.2020.06.466 Chemat, 2017, Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review, Ultrason. Sonochem., 34, 540, 10.1016/j.ultsonch.2016.06.035 Chiffelle G, 2009, Physical and chemical characterization of Melia azedarach l. fruit and leaf for use as botanical insecticide, Chil. J. Agric. Res., 69, 38, 10.4067/S0718-58392009000100005 Cosme, 2020, Plant phenolics: bioavailability as a key determinant of their potential health-promoting applications, Antioxidants, 9, 1263, 10.3390/antiox9121263 Dai, 2010, Plant phenolics: extraction, analysis and their antioxidant and anticancer properties, Molecules, 15, 7313, 10.3390/molecules15107313 Esfahani, 2020, Choline chloride-based deep eutectic solvents as green extractant for the efficient extraction of 1-butanol or 2-butanol from azeotropic n-heptane+butanol mixtures, J. Mol. Liq., 313, 10.1016/j.molliq.2020.113524 García, 2016, Extraction of phenolic compounds from virgin olive oil by deep eutectic solvents (DESs), Food Chem., 197, 554, 10.1016/j.foodchem.2015.10.131 Gulcin, 2022, Metal ions, metal chelators and metal chelating assay as antioxidant method, Processes, 10, 132, 10.3390/pr10010132 Jaafar, 2016, Qualitative phytochemical comparison between flavonoids and phenolic acids contents of leaves and fruits of Melia azedarach (Family: Meliaceae) cultivated in Iraq by HPLC and HPTLC, Int. J. Pharm. Pharmaceut. Sci., 8, 242, 10.22159/ijpps.2016v8i10.13868 Jamshaid, 2022, Ultrasound-assisted extraction optimization of polyphenols, flavonoids, and antioxidant compounds from fruit of Melia azedarach using a glycerol-based green deep eutectic solvent, J. Food Process. Preserv., 16657 Jing, 2015, Optimization of ultrasonic-assisted extraction of flavonoid compounds and antioxidants from alfalfa using response surface method, Molecules, 20, 15550, 10.3390/molecules200915550 Khuri, 2010, Response surface methodology, Wiley Interdisciplinary Rev.: Comput. Stat., 2, 128, 10.1002/wics.73 Lagu, 2018, Evaluation of in vitro anti-oxidant activity and phytochemical studies carried out for Melia azedarach leaf extracts, Pharma, 6, 38 Lin, 2021, Ultrasonic-assisted extraction for flavonoid compounds content and antioxidant activities of India Moringa oleifera L. leaves: simultaneous optimization, HPLC characterization and comparison with other methods, J. Appl. Res. Med. Aroma. Plants, 20 Liu, 2022, Ultrasonic-assisted extraction of polyphenolic compounds from Paederia scandens (Lour.) Merr. using deep eutectic solvent: optimization, identification, and comparison with traditional methods, Ultrason. Sonochem., 86, 10.1016/j.ultsonch.2022.106005 Makris, 2020, Glycerol and glycerol-based deep eutectic mixtures as emerging green solvents for polyphenol extraction: the evidence so far, Molecules, 25, 5842, 10.3390/molecules25245842 Mišan, 2020, The perspectives of natural deep eutectic solvents in agri-food sector, Crit. Rev. Food Sci. Nutr., 60, 2564, 10.1080/10408398.2019.1650717 Mouratoglou, 2016, Novel glycerol-based natural eutectic mixtures and their efficiency in the ultrasound-assisted extraction of antioxidant polyphenols from agri-food waste biomass, Waste and Biomass Valorization, 7, 10.1007/s12649-016-9539-8 M’rabet, 2017, Profiling of phenolic compounds and antioxidant activity of Melia azedarach L. leaves and fruits at two stages of maturity, Ind. Crop. Prod., 107, 232, 10.1016/j.indcrop.2017.05.048 Neycee, 2012, Assessment of antifungal effects of shoot extracts in chinaberry (Melia azedarach) against 5 phytopathogenic fungi, Intl. J. Agric. Crop Sci., 4, 474 Noroozi, 2021, A short time bioactive compounds extraction from Cucurbita pepo seed using continuous ultrasound-assisted extraction, J. Food Meas. Char., 15, 2135, 10.1007/s11694-021-00810-3 Picot-Allain, 2021, Conventional versus green extraction techniques - a comparative perspective, Curr. Opin. Food Sci., 49, 144, 10.1016/j.cofs.2021.02.009 Platzer, 2021, Common trends and differences in antioxidant activity analysis of phenolic substances using single electron transfer based assays, Molecules, 26, 1244, 10.3390/molecules26051244 Rind, 2021, Production of limonoids through callus and cell suspension cultures of chinaberry (Melia azedarach L.), Bangladesh J. Bot., 50, 301, 10.3329/bjb.v50i2.54086 Rodriguez Rodriguez, 2016, Glycerol-based deep eutectic solvents as extractants for the separation of mek and ethanol via liquid–liquid extraction, J. Chem. Eng. Data, 61, 865, 10.1021/acs.jced.5b00717 Rutkauskis, 2015, Pediculicidal treatment using ethanol and Melia azedarach L, Parasitol. Res., 114, 2085, 10.1007/s00436-015-4394-2 Sarma, 2020, Optimization of ultrasound-assisted extraction of phenolic compounds from Sesamum indicum, Nat. Prod. Res., 34, 1931, 10.1080/14786419.2018.1564294 Symes, 2018, Antioxidant activities and caffeic acid content in New Zealand asparagus (Asparagus officinalis) roots extracts, Antioxidants, 7, 52, 10.3390/antiox7040052 Sousa, 2020, Iron overload: effects on cellular biochemistry, Clin. Chim. Acta, 504, 180, 10.1016/j.cca.2019.11.029 Wang, 2020, Chemical constituents from the fruits of Melia azedarach (Meliaceae), Biochem. Systemat. Ecol., 92 Ward, 2014, The role of iron in brain ageing and neurodegenerative disorders, Lancet Neurol., 13, 1045, 10.1016/S1474-4422(14)70117-6 Zahari, 2020, Ultrasonic-assisted extraction (UAE) process on thymol concentration from Plectranthus amboinicus leaves: kinetic modeling and optimization, Processes, 8, 322, 10.3390/pr8030322 Zheng, 2022, Green extraction of phenolic compounds from foxtail millet bran by ultrasonic-assisted deep eutectic solvent extraction: optimization, comparison and bioactivities, LWT, 154, 10.1016/j.lwt.2021.112740 Zhou, 2018, Enhanced phenolic compounds extraction from Morus alba L. leaves by deep eutectic solvents combined with ultrasonic-assisted extraction, Ind. Crop. Prod., 120, 147, 10.1016/j.indcrop.2018.04.071