Optimization of the production conditions of the lipase produced by Bacillus cereus from rice flour through Plackett-Burman Design (PBD) and response surface methodology (RSM)

Microbial Pathogenesis - Tập 101 - Trang 36-43 - 2016
Alireza Vasiee1, Behrooz Alizadeh Behbahani1, Farideh Tabatabaei Yazdi1, Samira Moradi2
1Department of Food Science and Technology, Ferdowsi University of Mashhad, P.O. Box 91775-1163, Mashhad, Iran
2Department of Food Science, Engineering & Technology, Faculty of Agricultural Engineering and Technology, University of Tehran, Tehran, Iran

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