Optimization of laccase production from Aspergillus flavus by design of experiment technique: Partial purification and characterization

Journal of Genetic Engineering and Biotechnology - Tập 14 - Trang 125-131 - 2016
Rajesh Kumar1, Jaswinder Kaur1, Saurabh Jain2, Ashwani Kumar3,4
1Department of Biotechnology Engineering, University Institute of Engineering and Technology, Kurukshetra University, Kurukshetra 136119, Haryana, India
2Department of Applied Science, Jai Parkash Mukand Lal Innovative Engineering and Technology Institute, Radaur, Yamuna Nagar, Haryana, India
3Department of Biotechnology, Seth Jai Parkash Mukand Lal Institute of Engineering and Technology, Radaur 135133, Yamuna Nagar, Haryana, India
4Department of Nutrition Biology, Central University of Haryana, Mahendergarh, Village: Jant-Pali, Distt. Mahendergarh 123029, Haryana, India

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Thông tin xuất bản

Journal of Genetic Engineering and Biotechnology

Tập 14

125-131

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