Optimization of extraction conditions and determination of the Chlorpyrifos, Diazinon, and malathion residues in environment samples: Fruit (Apple, Orange, and Tomato)

Food Chemistry: X - Tập 12 - Trang 100163 - 2021
Giti Kashi1,2, Nafiseh Nourieh1, Parisa Mostashari3,4, Fariba Khushab5
1Department of Environmental Health Engineering, Faculty of Health, Tehran Medical Sciences, Islamic Azad University, Tehran, Iran
2Water Purification Research Center, Tehran Medical Sciences, Islamic Azad University, Tehran, Iran
3Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran
4Nutrition and Food Sciences Research Center, Tehran Medical Sciences, Islamic Azad University, Tehran, Iran
5Department of Parasitology, Laboratory of Parasitology, Faculty of Medical, Tehran Medical Sciences, Islamic Azad University, Tehran, Iran

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