Optimization of arachidonic acid production from Mortierella alpina PRAO7-10 by response surface methodology
Tài liệu tham khảo
Armstrong, 1994, Effects of season and location of catch on the fatty acid compositions of some Australian fish species, Food Chem., 51, 295, 10.1016/0308-8146(94)90030-2
Bajpai, 1991, Production of arachidonic acid by Mortierella alpina ATCC 32222, J. Ind. Microbiol. Biotechnol., 8, 179, 10.1007/BF01575851
Blight, 1959, A rapid method for total lipid extraction and purification, Can. J. Biochem. Physiol., 37, 911, 10.1139/o59-099
Bougle, 1999, Early neurological and neurophysiological development of the preterm infant and polyunsaturated fatty acids supply, Clin. Neurophysiol., 110, 1363, 10.1016/S1388-2457(99)00094-2
Brick, 2000, A randomized controlled trial of early dietary supply of long chain polyunsaturated fatty acids and mental development in term infants, Dev. Med. Child. Neurol., 42, 174, 10.1017/S0012162200000311
Chen, 1997, Optimization of arachidonic acid production by Mortierella alpina Wuji-H4 isolate, J. Am. Oil Chem. Soc., 74, 569, 10.1007/s11746-997-0182-1
Cheng, 1999, Fungal production of eicosapentaenoic acid and arachidonic acids from industrial waste streams and crude soybean oil, Bioresour. Technol., 67, 101, 10.1016/S0960-8524(98)00113-8
Chodok, 2010, The plackett-burman design for evaluating the production of polyunsaturated fatty acids by Physcomitrella patens, J. Am. Oil Chem. Soc., 87, 521, 10.1007/s11746-009-1532-y
Das, 1987, Polyunsaturated fatty acids augment free radical generation in tumor cells in vitro, Biochem. Biophys. Res. Commun., 145, 15, 10.1016/0006-291X(87)91281-2
Dyal, 2005, Implications for the use of Mortierella fungi in the industrial production of essential fatty acids, Food Res. Int., 38, 445, 10.1016/j.foodres.2004.11.002
Eroshin, 2000, Arachidonic acid production by Mortierella alpina with growth-coupled lipid synthesis, Process Biochem., 35, 1171, 10.1016/S0032-9592(00)00151-5
Eroshin, 2002, Growth-coupled lipid synthesis in Mortierella alpina LPM301, a producer of arachidonic acid, Microbiology, 71, 169, 10.1023/A:1015142003488
Fakas, 2009, Fatty acid composition in lipid fractions lengthwise the mycelium of Mortierella isabellina and lipid production by solid state fermentation, Bioresour. Technol., 100, 6118, 10.1016/j.biortech.2009.06.015
Francis, 2003, Use of response surface methodology for optimizing process parameters for the production of α-amylase by Aspergillus oryzae, Biochem. Eng. J., 15, 107, 10.1016/S1369-703X(02)00192-4
Goodnight, 1982, Polyunsaturated fatty acid, hyperlipidemia and thrombosis, Arteriosclerosis, 2, 87, 10.1161/01.ATV.2.2.87
Higashiyama, 1998, Effects of mineral addition on the growth morphology of an arachidonic acid production by Mortierella alpina 1S-4, J. Am. Oil. Chem. Soc., 75, 1815, 10.1007/s11746-998-0336-9
Higashiyama, 2002, Production of arachidonic acid by Mortierella Fungi, Biotechnol. Bioprocess Eng., 7, 252, 10.1007/BF02932833
Holub, 1987, Nutritional regulation of cellular phosphatidylinositol, Methods Enzymol., 141, 234, 10.1016/0076-6879(87)41071-9
Karim, 2011, Statistical optimization of arachidonic acid production by Mortierella alpina CBS 754.68 in submerged fermentation, Iran. J. Biotechnol., 9, 87
Li, 1995, Process for production of arachidonic acid concentrate by a strain of Mortierella alpina, Can. J. Chem. Eng., 73, 135, 10.1002/cjce.5450730115
Marx, 1982, The leukotrienes in allergy and inflammation, Science, 215, 1380, 10.1126/science.6278589
Nisha, 2009, Safety evaluation of arachidonic acid rich Mortierella alpina biomass in albino rats - a subchronic study, Regul. Toxicol. Pharm., 53, 186, 10.1016/j.yrtph.2009.01.002
Nisha, 2011, Optimization of media components for enhanced arachidonic acid production by Mortierella alpinaunder submerged cultivation, Biotechnol. Bioprocess Eng., 16, 229, 10.1007/s12257-010-0294-6
Park, 1999, Effect of nitrogen source on mycelial morphology and arachidonic acid production in cultures of Mortierella alpina, J. Biosci. Bioeng., 88, 61, 10.1016/S1389-1723(99)80177-7
Peng, 2010, A temperature-shift strategy for efficient arachidonic acid fermentation by Mortierella alpina in batch culture, Biochem. Eng. J., 53, 92, 10.1016/j.bej.2010.09.014
Rao, 2002, Plackett-Burman design for determining the preference of Rhizomucor miehei lipase for FA in acidolysis reactions with coconut oil, J. Am. Oil Chem. Soc., 79, 555, 10.1007/s11746-002-0521-7
Ratledge, 1992, Commercial realities or Academic curiosities, pp. 1–15
Ratledge, 1993, Single cell oil-have they a biotechnological future?, Trends Biotechnol., 11, 278, 10.1016/0167-7799(93)90015-2
Ratledge, 2002, Regulation of lipid accumulation in oleaginous micro-organisms, Biochem. Soc. Trans., 30, 1047, 10.1042/bst0301047
Ratledge, 2004, Fatty acid biosynthesis in microorganisms being used for cell single oil production, Biochimie, 86, 807, 10.1016/j.biochi.2004.09.017
Sakuradani, 2009, Single cell oil production by Mortierella alpina, Biotechnol, 144, 31
Samadlouiel, 2012, Statistical approach to optimization of fermentative production of oil and arachidonic acid from Mortierella alpina CBS 754.68, Afr. J. Microbiol. Res., 6, 1559
Shinmen, 1989, Production of arachidonic acid by Mortierella fungi, Appl. Microbiol. Biotechnol., 31, 11, 10.1007/BF00252518
Singh, 1997, Production of high yields of arachidonic acid in a fed-batch system by Mortierella alpina ATCC 32222, Appl. Microbiol. Biotechnol., 48, 1, 10.1007/s002530051005
Suutari, 1994, Microbial fatty acids and thermal adaptation, Crit. Rev. Microbiol., 20, 285, 10.3109/10408419409113560
Totani, 1988, A simple method for production of arachidonic acid by Mortierella alpina, Appl. Microbiol. Biotechnol., 28, 135, 10.1007/BF00694300
Ward, 2005, Omega-3/6 fatty acids: alternative sources of production, ProcessBiochem, 40, 3627
Wassef, 1977, Fungal lipids, Adv. Lipid Res., 15, 159, 10.1016/B978-0-12-024915-2.50009-8
Wynn, 1999, The role of malic enzyme in the regulation of lipid accumulation in filamentous fungi, Microbiology, 145, 1911, 10.1099/13500872-145-8-1911
Yamada, 1987, Production of arachidonic acid by Mortierella elongata 1S-5, Agric. Biol. Chem., 51, 785
Yuan, 2002, Production of arachidonic acid by Mortierella alpina I49-N18, Food Technol. Biotechnol., 40, 311
Zhu, 2004, Isolating Mortierella alpina strains of high yield of arachidonic acid, Lett. Appl. Microbiol., 39, 332, 10.1111/j.1472-765X.2004.01581.x
