Optimization of an Innovative Hollow-Fiber Process to Produce Lactose-Reduced Skim Milk

Springer Science and Business Media LLC - Tập 134 Số 1 - Trang 1-14
Winfried Neuhaus1, Senad Novalin2, Mario Klimacek3, Barbara Splechtna2, Inge Petzelbauer2, Alexander Szivak2, Klaus D. Kulbe2
1Department of Medicinal Chemistry, University of Vienna, Vienna, Austria
2Division of Food Biotechnology, Department of Food Sciences and Technology, University of Natural Resources and Applied Life Sciences, Vienna, Austria
3Institute of Biotechnology and Biochemical Engineering, University of Technology Graz, Graz, Austria

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Springer Science and Business Media LLC

Tập 134 Số 1

1-14

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