Optimization of Ziziphora clinopodiodes essential oil microencapsulation by whey protein isolate and pectin: A comparative study

International Journal of Biological Macromolecules - Tập 101 - Trang 958-966 - 2017
Mahmoud Hosseinnia1, Mohammad Alizadeh Khaledabad1, Hadi Almasi1
1Department of Food Science and Technology, Faculty of Agriculture, Urmia University, Urmia, Iran

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