Optimization of Alpha-Amylase Production by Bacillus amyloliquefaciens Grown on Orange Peels

Akhnazarova S, Kefarov V (1982) Experiment optimization in chemistry and chemical engineering. Mir Publishers, Moscow and Chicago

Bernfeld P (1955) Amylase α and β. In: Colowick SP, Kaplan NO (eds) Methods in enzymology, vol 1. Academic Press Inc, New York, pp 149–158

Bezbaruah RL, Gogoi BK, Pillai KR (1994) Optimization of alkaline amylase production by thermophilic Bacillus stearothermophilus AN 002. J Basic Microbiol 34:139–144

Birch GG, Blakebrough N, Parker KJ (1981) Enzymes and food processing. Applied Science Publishers, London

Box GEP, Hunter WG, Hunter JS (1978) Statistics for experimenters. Wiley, New York

Buyukkileci AO, Tari C, Fernandez-Lahore M (2011) Enhanced production of exo-polygalacturonase from agro-based products by Aspergillus sojae. Bioresources 6:3452–3468

Dogan D (2014) Production datas of citrus, olives, figs and other subtropical fruits. Report http://www.tarim.gov.tr/TAGEM/Belgeler/SUNULAR/Suptropik%20Meyveler_Do%C4%9Fan%20Do%C4%9Fan.pdf . Accessed 25 March 2016

Freedonia Focus (2014) World Enzymes Report Freedonia Group Web. http://www.freedoniagroup.com/industry-study/3104/world-enzymes.htm . Accessed 24 March 2016

Gema H, Kavadia A, Dimou D, Tsagou V, Komaitis M, Aggelis G (2002) Production of γ-linolenic acid by Cunninghamella echinulata cultivated on glucose and orange peel. Appl Microbiol Biotechnol 58:303–307

Grohmann K, Baldwin EA (1992) Hydrolysis of orange peel with pectinase and cellulase enzymes. Biotechnol Lett 14:169–1174

Lonsane BK, Ramesh MV (1990) Production of bacterial thermostable α-amylase by solid-state fermentation: a potential tool for achieving economy in enzyme production and starch hydrolysis. Adv Appl Microbiol 35:1–56

Lonsane BK, Ghildyal NP, Budiatman S, Ramakrishna SV (1985) Engineering aspects of solid state fermentation. Enzym Microb Technol 7:258–265

Mahmood AU, Greenman J, Scragg AH (2002) Orange and potato peel extracts: analysis and use as Bacillus substrates for the production of extracellular enzymes in continuous culture. Enzym Microb Technol 22:130–137

Mamma D, Kourtoglou E, Christakopoulos P (2008) Fungal multienzyme production on industrial by-products of the citrus-processing industry. Bioresour Technol 99:2373–2383

Mctigue MA, Kelly CT, Fogarty WM, Doyle EM (1994) Production studies on the alkaline amylases of three alkalophilic Bacillus spp. Biotechnol Lett 16:569–574

Naveena BJ, Altaf M, Bhadrayya K, Reddy G (2004) Production of L(+) lactic acid by Lactobacillus amylophilus GV6 in semi-solid state fermentation using wheat bran. Food Technol Biotechnol 42:147–152

Nigam P, Singh D (1995) Enzyme and microbial system involved in starch processing. Enzym Microb Technol 17:770–778

Pandey A, Nigam P, Soccol CR, Soccol VT, Singh D, Mohan R (2000a) Advances in microbial amylases. Biotechnol Appl Biochem 31:135–152

Pandey A, Soccol CR, Mitchell D (2000b) New developments in solid state fermentation: bioprocesses and products. Process Biochem 35:1153–1169

Pedersen H, Nielsen J (2000) The influence of nitrogen sources on the alpha amylase productivity of Aspergillus oryzae in continuous cultures. Appl Microbiol Biotechnol 53:278–281

Prescott MI, Harley PS, Klein AD (2002) Microbiology. Mc Graw-Hil, NewYork

Rivas B, Torrado A, Torre P, Converti A, Domínguez JM (2008) Submerged citric acid fermentation on orange peel autohydrolysate. J Agric Food Chem 56:2380–2387

Sampaio P, Calado C, Sousa L, Bressler D, Salome´ M, Fonseca L (2010) Optimization of the culture medium composition using response surface methodology for new recombinant cyprosin B production in bioreactor for cheese production. Eur Food Res Technol 231:339–346

Souci FK (2008) Food composition and nutrition tables. Medpharm Scientific Publishers, Stuttgart