Optimisation of oil red O staining permits combination with immunofluorescence and automated quantification of lipids

Springer Science and Business Media LLC - 2001
René Koopman1, Gert Schaart1, Matthijs K.C. Hesselink1
1Department of Movement Sciences, Nutrition and Toxicology Research Institute Maastricht (NUTRIM), Maastricht University, PO Box 616, 6200 MD, Maastricht, The Netherlands,

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