Opportunities for applying biomedical production and manufacturing methods to the development of the clean meat industry

Biochemical Engineering Journal - Tập 132 - Trang 161-168 - 2018
Elizabeth A. Specht1, David R. Welch1, Erin M. Rees Clayton1, Christie D. Lagally1
1The Good Food Institute, Washington, DC, 20010, United States

Tài liệu tham khảo

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