Onion alcohol production by repeated batch process using a flocculating yeast

Elsevier BV - Tập 75 - Trang 153-156 - 2000
J.-I Horiuchi1, N Yamauchi1, M Osugi1, T Kanno1, M Kobayashi1, H Kuriyama2
1Department of Chemical System Engineering, Kitami Institute of Technology, 165 Koen-cho, Kitami, Hokkaido 090-8507, Japan
2National Institute of Bioscience and Human-Technology, Agency of Industrial Science and Technology, Higashi 1-1, Tsukuba, Ibaraki, 305-8566, Japan

Tài liệu tham khảo

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