On the structure of κ/ι-hybrid carrageenans

Carbohydrate Research - Tập 331 Số 3 - Trang 271-283 - 2001
Fred van de Velde1,2, Heleen Peppelman3,2, Harry S. Rollema4, R. Hans Tromp4,2
1Carbohydrate Technology Department, TNO Nutrition and Food Research Institute, PO Box 360, 3700 AJ Zeist, The Netherlands
2Wageningen Centre for Food Sciences, PO Box 557, 6700 AN Wageningen, The Netherlands
3Protein Technology Department, TNO Nutrition and Food Research Institute, PO Box 360, 3700 AJ Zeist, The Netherlands
4Product Technology Department, NIZO food research, PO Box 20, 6710 BA Ede, The Netherlands

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Tài liệu tham khảo

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