On the incidental occurrence of rod-shaped, dextran producing bacteria in a beet-sugar factory
Antonie van Leeuwenhoek - 1939
Tóm tắt
From a „Froschlaich” formed in a sugar-factory, the responsible organism was isolated. This organism could be identified with the dextran-forming, heterofermentative, rod-shaped lactic acid bacterium,Betabacterium vermiforme, a bacterium first described byWard as one of the constituents of the „ginger-beer plant” and recently recognized byMayer (18) as being also one of the components of the „tibi”-consortium. Thus it has been shown that the formation of the „Froschlaich” in sugar factories is not always due toLeuconostoc mesenterioides or toBacillus vulgatus, but can also be caused byBetabacterium vermiforme. A hitherto unknown species of the genusStreptobacterium, was found to be an accompanying organism. This rod-shaped, homofermentative, dextran-forming bacterium has been described in detail as the speciesStreptobacterium dextranicum nov. spec.
Từ khóa
Tài liệu tham khảo
D. H.Bergey, Manual of Determinative Bacteriology. 5th Edition, Baltimore, 1939.
M. W. Beijerinck, Folia Microbiologia1, 377, 1912.
W. D. Daker andM. Stacey, Biochem. J.32, 1946, 1938.
B. Elema, Centralbl. f. Bakt. II,72, 66, 1927.
A. Fernbach etM. Schoen, C. R. d. l'Acad. d. Sc.155, 84, 1912.
F. Glaser, Centralbl. f. Bakt. II,1, 879, 1895.
M. Gonnermann, Oesterreich-Ungarische Zeitschr. f. Zuckerindustrie und Landwirtschaft36, 877, 1907 (ref. Centralbl. f. Bakt. II,21, 258, 1908).
R. Greig Smith, Proc. Linn. Soc. New South Wales26, 589, 674, 684, 1901.
C.Happ, Bakteriologische und chemische Untersuchungen über die schleimige GÄhrung. Basel, 1893 (ref. Centralbl. f. Bakt.14, 175, 1893).
W. Henneberg, Z. f. Spiritusindustrie26, 330, 1903.
W. Hornbostel, Archiv f. Mikrob.7, 115, 1936.
A. J. Kluyver andH. J. L. Donker, Proc. Acad. Sci. Amsterdam28, 314, 1925.
A. Koch undH. Hosaeus, Centralbl. f. Bakt.16, 225, 1894.
E. Kramer, Sitzungsber. Kais. Akad. d. Wiss. Wien, Math. Naturw. Cl.98, 358, 1889.
O. Laxa, Centralbl. f. Bakt. II,4, 362, 1898;6, 286, 1900; Z. f. Zuckerindustrie in Böhmen26, 122, 1901 (ref. Centralbl. f. Bakt. II,8, 154, 1902).
O. Lippmann, Ber. d. deutsch. chem. Gesellsch.14, 1509, 1881.
A. Maassen, Arbeiten aus d. biol. Abt. f. Land- und Forstwirtschaft am Kais. Ges. Amt5, 1, 1905.
H. D.Mayer, Das Tibi-Konsortium, nebst einem Beitrag zur Kenntnis der Bakterien-Dissoziation. Diss. Delft, 1938.
S.Orla-Jensen, The lactic acid bacteria. Copenhague, 1919.
S. Peat, M. Stacey andE. Schlüchtener, Nature141, 876, 1938.
C. S. Pederson, Journ. of Bact.31, 217, 1936.
F. Poupé, Zeitschr. f. Zuckerindustrie in Böhmen22, 341, 1898 (ref. Centralbl. f. Bakt. II,4, 484, 1898).
E. Ritsert, Ber. d. pharm. Gesellsch.1, 389, 1891 (ref. Centralbl. f. Bakt.11, 730, 1892).
M. Sacchetti, Centralbl. f. Bakt. II,95, 102, 1936.
C. Scheibler, Z. d. Ver. f. d. Rubenzucker-Industrie d. deutsch. Reichs11, 309, 1874.
M. Stacey andF. R. Youd, Biochem. J.32, 1943, 1938.
T. Steel, Proc. Linn. Soc. of New South Wales26, 626, 1901.
A. P. Struyk, Chem. Weekblad32, 44, 1936; Centralbl. f. Bakt. II,94, 512, 1936.
M. Ward, Phil. Transact. Royal Soc. London183, 126, 1892.
M. Ward, Annals of Botany2, 341, 1897.
M. Ward andJ. Reynols Green, Proc. Royal Soc. London65, 65, 1899.
E. Zettnow, Z. f. Hygiene57, 154, 1907.