On the Origin of Sphingolipid/Cholesterol-Rich Detergent-Insoluble Cell Membranes: Physiological Concentrations of Cholesterol and Sphingolipid Induce Formation of a Detergent-Insoluble, Liquid-Ordered Lipid Phase in Model Membranes

Biochemistry - Tập 36 Số 36 - Trang 10944-10953 - 1997
Sharmin Ahmed1, Deborah A. Brown1, Erwin London1
1Departments of Biochemistry and Cell Biology and Chemistry and Institute for Cell and Developmental Biology, State University of New York at Stony Brook, Stony Brook, New York 11794-5215

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Abbreviations CB, bovine cerebrosides

Gel phase is also resistant to detergent solubilization (Ribiero & Dennis, 1973) but is unlikely to occur in the cholesterol-rich plasma membrane. Interestingly, we found that SM alone was detergent-soluble at 23 °C despite being in the gel phase. This solubility is not a surprise, as insolubility of gel phases can require temperatures well belowTm(Ribiero & Dennis, 1973). We found that pure SM was insoluble at 4 °C (data not shown).

The absolute decrease in light scattering when detergent was added was slightly variable, within the range 0−20% for DPPC/cholesterol and SM/cholesterol and 80−100% for DOPC/cholesterol and 12SLPC/cholesterol. This variation appears to reflect an artifact in light scattering measurements. Centrifugation experiments previously demonstrated the total insolubility of 2:1 (mol/mol) DPPC/cholesterol and total solubility of 2:1 DOPC/cholesterol (Schroeder et al., 1994). In addition, centrifugation and filtration experiments showed that 12SLPC/cholesterol and DOPC/cholesterol were equally detergent-soluble (unpublished observations).