Omega-3 Fatty Acids and Cardiovascular Disease

Journal of the American College of Cardiology - Tập 58 Số 20 - Trang 2047-2067 - 2011
Dariush Mozaffarian1,2,3, Timothy J. Gardner1,4
1Department of Epidemiology, Harvard School of Public Health, Boston, Massachusetts
2Department of Nutrition, Harvard School of Public Health, Boston, Massachusetts
3Division of Cardiovascular Medicine and Channing Laboratory, Brigham and Women’s Hospital and Harvard Medical School, Boston, Massachusetts
4School of Medicine and Pharmacology, University of Western Australia, Perth, Australia

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