Oligosaccharides as co-encapsulating agents: effect on oral Lactobacillus fermentum survival in a simulated gastrointestinal tract

Ning Liao1, Baolong Luo1, Jing Gao1, Xiaojuan Li1, Zhixia Zhao1, Yan Zhang1, Yuwen Ni1, Fengwei Tian2
1The Food College of Shihezi University, Xinjiang, People’s Republic of China
2School of Food Science and Technology, Jiangnan University, Jiangsu, People’s Republic of China

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