Odorants in Fish Feeds: A Potential Source of Malodors in Aquaculture

Mohamed A. A. Mahmoud1,2,3, Thorsten Tybussek4, Helene M. Loos2,3, Maria Wagenstaller3, Andrea Buettner2,3
1Agricultural Biochemistry Department, Faculty of Agriculture, Ain Shams University, Cairo, Egypt
2Chair of Aroma and Smell Research, Department of Chemistry and Pharmacy, Emil Fischer Center, Friedrich-Alexander-Universität Erlangen-Nürnberg, Erlangen, Germany
3Sensory Analytics Department, Fraunhofer Institute for Process Engineering and Packaging IVV, Freising, Germany
4Department of Retention of Food Quality, Fraunhofer Institute for Process Engineering and Packaging IVV, Freising, Germany

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