Odor compounds in waste gas emissions from agricultural operations and food industries
Tài liệu tham khảo
Arakawa, 2000, Volatile sulfur production by pig cecal bacteria in batch culture and screening inhibitors of sulfate reducing bacteria, J. Nutr. Sci. Vitaminol., 46, 193, 10.3177/jnsv.46.193
Armstrong, 1994, Aliphatic, aromatic, and lactone compounds, 41
Baines, 1984, The chemistry of meat flavor, 119
Bak, 1992, Formation of dimethyl sulfide and methanethiol from methoxylated aromatic compounds and inorganic sulfide by newly isolated anaerobic bacteria, Arch. Microbiol., 157, 529, 10.1007/BF00276773
Banwart, 1975, Formation of volatile sulfur compounds by microbial decomposition of sulfur-containing amino acids in soils, Soil Biol. Biochem., 7, 359, 10.1016/0038-0717(75)90050-4
Banwart, 1976, Evolution of volatile sulfur compounds from soils treated with sulfur containing organic materials, Soil Biol. Biochem., 8, 439, 10.1016/0038-0717(76)90047-X
Barker, 1981, Amino acid degradation of anaerobic bacteria, Ann. Rev. Biochem., 50, 23, 10.1146/annurev.bi.50.070181.000323
Barrett, 1985, Bacterial reduction of trimethylamine oxide, Annu. Rev. Microbiol., 39, 131, 10.1146/annurev.mi.39.100185.001023
Beck, 2003, Novel pyrazine metabolites found in polymyxin biosynthesis by Paenibacillus polymyxa, FEMS Microbiol. Lett., 220, 67, 10.1016/S0378-1097(03)00054-5
Berger, 1999, Production of sulfur flavors by ten strains of Geotrichum candidum, Appl. Envron. Microbiol., 65, 5510, 10.1128/AEM.65.12.5510-5514.1999
Besson, 1997, Pyrazine production by Bacillus subtilis in solid-state fermentation on soybeans, Appl. Microbiol. Biotechnol., 47, 489, 10.1007/s002530050961
Blanchard, 2001, Formation of furfurylthiol exhibiting a strong coffee aroma during oak barrel fermentation from furfural released by toasted staves, J. Agric. Food Chem., 49, 4833, 10.1021/jf010539w
Both, 2001, Directive on odour in ambient air: an established system of odour measurement and odour regulation in Germany, Wat. Sci. Technol., 44, 119, 10.2166/wst.2001.0521
Bray, 2001, Reactions of dimethylsulfoxide reductase in the presence of dimethyl sulfide and the structure of dimethyl sulfide-modified enzyme, Biochemistry, 40, 9810, 10.1021/bi010559r
Buttery, 1984, Thiamin odor and bis(2-methyl-3-furyl)disulfide, J. Agric. Food Chem., 32, 674, 10.1021/jf00123a061
Buttery, 1999, Volatile flavor components of rice cakes, J. Agric. Food Chem., 47, 4353, 10.1021/jf990140w
Cato, 1986, Genus Clostridium, vol. 2, 1141
Chevance, 1999, Identification of major volatile odor compounds in frankfurters, J. Agric. Food Chem., 47, 5151, 10.1021/jf990515d
Chinivasagam, 1998, Volatile components associated with bacterial spoilage of tropical prawns, Int. J. Food Microbiol., 42, 45, 10.1016/S0168-1605(98)00057-9
Dragt, 1991, Biotechniques for Air Pollution Abatement and Odour Control Policies
Eaton, 1994, Dairy flavors, 168
Edeogu, 2001, Odour emission rates from manure treatment/storage systems, Wat. Sci. Technol., 44, 269, 10.2166/wst.2001.0556
Edwards, 1998, Distribution of Clostridium perfringens and fecol sterols in a Benthic coastal marine environment influenced by the sewage outfall from McMurdo Station Antarctica, Appl. Envron. Microbiol., 64, 2596, 10.1128/AEM.64.7.2596-2600.1998
El Ammouri, 1987, Effects of butyric and acetic acid on acetone-butanol formation by Clostridium acetobutylicum, Biochimie, 69, 109, 10.1016/0300-9084(87)90242-2
EPA 832-F-00-067, 2000. Biosolids and residuals management fact sheet: Odor control in biosolids management. EPA 832-F-00-067. US Environmental Protection Agency, Office of Water Washington, DC, USA. Available from: http://www.epa.gov/owmitnet/mtbfact.htm.
Fagerson, 1969, Thermal degradation of carbohydrate, J. Agric. Food Chem., 17, 747, 10.1021/jf60164a019
Feather, 1973, Dehydration reactions of carbohydrates, Adv. Carbohyd. Chem. Biochem., 28, 161, 10.1016/S0065-2318(08)60383-2
Forss, 1972, Odor and flavor compounds from lipids, Progr. Chem. Fats Other Lipids, 13, 181
Frankel, 1980, Lipid oxidation, Progr. Lipid Res., 19, 1, 10.1016/0163-7827(80)90006-5
Freeman, 1976, Volatiles produced by microorganisms isolated from refrigerated chicken at spoilage, Appl. Environ. Microbiol., 32, 222, 10.1128/aem.32.2.222-231.1976
Garcia, 1997, Bacterial removal in three pilot-scale wastewater treatment system for rural areas, Wat. Sci. Technol., 35, 197, 10.2166/wst.1997.0733
Gatfield, 1988, Production of flavour and aroma compound by biotechnology, Food Technol., 42, 110
Gabelman, 1994
Ginzburg, 1999, Formation of dimethyloligosulfides in lake Kinneret, Wat. Sci. Technol., 40, 73, 10.2166/wst.1999.0265
Gold, 1992, Wastewater renovation in buried and recalculating sand filters, J. Environ. Qual., 21, 720, 10.2134/jeq1992.00472425002100040030x
Gorczyca, E., Pek, P.L., 1985a. Mesophilic spoilage of bay trout (Arripis trutta), bream (Acanthropagrus butcheri) and mullet (Aldrichetta forsteri). In: Reilly, A. (Ed.), FAO Fish Rep. (317) Suppl. 474, pp. 123–132.
Gorczyca, 1985, Mesophilic fish spoilage, Food Technol. Austral., 37, 24
Gottschalk, 1985
Gram, 1990, The bacteriology of fresh and spoiling Lake Victorian Nile perch (Lates niloticus), Int. J. food Microbiol., 10, 303, 10.1016/0168-1605(90)90077-I
Gralapp, 2002, Effects of dietary ingredients on manure characteristics and odorous emissions from swine, J. Anim. Sci., 80, 1512, 10.2527/2002.8061512x
Grech-Mora, 1996, Isolation and characterization of Sporobacter termitidis gen. nov., from the digestive tract of the wood-feeding termite Nasutitermes lujae, Int. J. Syst. Bacteiol., 46, 512, 10.1099/00207713-46-2-512
Grosch, 1982, Lipid degradation products and flavors, 325
Grosch, W., 2000. Specificity of the human nose in perceiving food odorants. In Schieberle, P., Engel, K.H. (Eds.), Frontiers of Flavour Science, Proceedings of the Ninth Weurman Flavour Research Symposium, Deutsche Forschungsanstalt für Lebensmittelchemie, Garching, pp. 213–219.
Grosch, 2001, Evaluation of the key odorants of foods by dilution experiments, aroma models and omission, Chem. Senses., 26, 533, 10.1093/chemse/26.5.533
Guen, 2001, Evaluation of the representativeness of the odor of cooked mussel extracts and the relationship between sensory descriptors and potent odorants, J. Agric. Food Chem., 49, 1321, 10.1021/jf000781n
Halász, 1999, The biogenic amine content of beer; the effect of barley, malting and brewing on amine concentration, Z. Lebensm. Unters. Forsch. A, 208, 418, 10.1007/s002170050440
Hanna, 2001
Hansen, 1999, Inactivation of MXR1 abolishes formation of dimethyl sulfide from dimethyl sulfoxide in Saccharomyces cerevisiae, Appl. Environ. Microbiol., 3915, 10.1128/AEM.65.9.3915-3919.1999
Hao, 1996, Sulfate-reducing bacteria, Crit. Rev. Environ. Sci. Technol., 26, 155, 10.1080/10643389609388489
Hardwick, 1985, Agricultural problems related to odor prevention and control, 21
Harmel, 1997, Modeling ammonia volatilization from biosolids applied to semiarid rangeland, Soil Sci. Soc. Am., 61, 1794, 10.2136/sssaj1997.03615995006100060035x
Hartman, 1984, Volatile compounds from the thermal degradation of thiamin at high and low moisture levels, J. Agric. Food Chem., 32, 1015, 10.1021/jf00125a016
Hartung, 1992, Emission and control of gases and odorous substances from animal housing and manure stores, Zbl. Hyg., 192, 389
Hayes, 2004, The influence of diet crude protein level on odour and ammonia emissions from finishing pig houses, Bioresour. Technol., 91, 309, 10.1016/S0960-8524(03)00184-6
Hayward, 1977, Methyl mercaptan and dimethyl disulfide production from methionine by Proteus species detected by headspace gas-liquid chromatography, J. Clin. Microbiol., 6, 187, 10.1128/jcm.6.3.187-194.1977
Hsich, 1988, Lipoxygenase in fish tissue: some properties of the 12-lipoxygenase from trout gill, J. Agic. Food Chem., 36, 680, 10.1021/jf00082a003
Hwang, 1994, Removal of odorous compounds in wastewater by using activated carbon, ozonation and aerated biofilter, Water Res., 28, 2309, 10.1016/0043-1354(94)90046-9
Hudson, 2001, Laboratory investigation of supported permeable organic covers for the management of odour emissions from anaerobic piggery waste ponds, Water Sci. Technol., 44, 317, 10.2166/wst.2001.0563
Hunter, 2000
Hutchenson, 1982, Ammonia and amine emissions from a large cattle feedlot, J. Environ. Qual., 11, 288, 10.2134/jeq1982.00472425001100020028x
Ishaque, 1985, Degradation of phenolic compounds by microorganisms indigenous to swine waste, Agric. Wastes, 13, 229, 10.1016/0141-4607(85)90037-X
Ito, 1976, Purification and characterization of methioniase from Pseudomonas putida, J. Biochem., 79, 1263, 10.1093/oxfordjournals.jbchem.a131180
JEA, 1980. Reports of studies on the measurement of offensive odours (1972–1980) (Jap.). Code D3, Japanese Environmental Agency, Tokyo, Japan.
Janssens, 1992, Production of flavours by microorganisms, Process Biochem., 27, 195, 10.1016/0032-9592(92)80020-4
Johnston, 2002, Evaluation of commercial odor control agents for suppressing Eschericia coli in swine manure slurry, J. Environ. Qual., 31, 2120, 10.2134/jeq2002.2120
Jones, 1977, UK problems and legislation relating to odour control, Agric. Environ., 3, 245, 10.1016/0304-1131(77)90018-2
Jorgensen, 1989, Growth and activity of Shewanella putrefaciens isolated from spoiling fish, Int. J. Food Microbiol., 9, 51, 10.1016/0168-1605(89)90037-8
Josepson, 1991, Sea food, 179
Josephson, 1985, Enzymic generation of volatile aroma compounds from fresh fish, 317, 201
Jung, 1999, Effects of roasting on pyrazine contents and oxidative stability of red pepper seed oil prior to its extraction, J. Agric. Food Chem., 47, 1700, 10.1021/jf981028l
Kallio, 1955, Methionine degradation by a species of Psuedomonas, 616
Kardos, L.T., Scarsbrook, C.E., Volk, V.V., 1977. Recycling elements in waste through soil-plant systems. In: Soil for Management of Organic Waste and Waste Waters. Soil Sci. Soc. Am., Madison, WI, USA.
Kastner, 2002, Wet scrubber analysis of volatile organic compound removal in the rendering industry, J. Air Waste Mamag. Assoc., 52, 459, 10.1080/10473289.2002.10470800
Kawai, 1996, Fish flavor, Crit. Rev. Food Sci. Nut., 36, 257, 10.1080/10408399609527725
Kelly, 1994, Biological production and consumption of gaseous organic sulphur compounds, Biochem. Soc. Trans., 22, 1011, 10.1042/bst0221011
Kinderlerer, 1989, Volatile metabolites of filamentous fungi and their role in food flavour, J. Appl. Bact. Symp., 133s, 10.1111/j.1365-2672.1989.tb03777.x
King, 1984, Metabolism of trimethylamine, choline, and glycine betaine by sulfate-reducing and methanogenic bacteria in marine sediments, Appl. Environ. Microbiol., 48, 719, 10.1128/aem.48.4.719-725.1984
Kirchhoff, 2001, Determination of key aroma compounds in the crumb of a three-stage sourdough rye bread by stable isotope dilution assays and sensory studies, J. Agric. Food Chem., 49, 4304, 10.1021/jf010376b
Klein, 2001, Conversion of amino acids into aromacompounds by cell-free extracts of Lactobacillus helveticus, J. Appl. Microbiol., 91, 404, 10.1046/j.1365-2672.2001.01391.x
Kobayashi, 1965, Formation of mercaptoacetaldehyde, hydrogen sulfide and acetaldehyde by boiling cysteine and carconyl compounds, Agric. Biol. Chem., 29, 698, 10.1080/00021369.1965.10858450
Kreis, 1973, Isolation and purification of l-methionine-α-deamino-γ-mercaptomethane-lyase (l-methioninase) from Clostridium sporogenes, Cancer Res., 33, 1862
Lau, 2003, Odor measurements for manure spreading using a subsurface deposition applicator, J. Environ. Sci. Health B, 38, 233, 10.1081/PFC-120018452
Leejeerajumnean, 2001, Volatile compounds in Bacillus-fermented soybeans, J. Sci. Food Agric., 81, 525, 10.1002/jsfa.843
Lomans, 2001, Obligate sulfide-dependent degradation of methoxylated aromatic compounds and formation of methanethiol and dimethyl sulfide by a freshwater sediment isolate, Parasporobacterium paucivorans gen. nov., sp. nov., Appl. Environ. Microbiol., 67, 4017, 10.1128/AEM.67.9.4017-4023.2001
Lopez-Caballero, 2001, Growth and metabolic activity of Shewanella putrefaciens maintained under different CO2 and O2 concentrations, Int. J. Food Microbiol., 64, 277, 10.1016/S0168-1605(00)00473-6
Lundstrom, 1983, Gas chromatographic determination of dimethylamine and trimethylamine in seafood, J. Assoc. Off. Anal. Chem., 66, 1158
Luo, 2001, Gas characteristics before and after biofiltration treating odorous emissions from animal rendering processes, Environ. Technol., 22, 1091, 10.1080/09593332208618220
Maarse, 1991
Macfarlane, 1995, Proteolysis and amino acid fermentation, 75
Mackie, R.I., 1994. Microbial production of odour components. In: Proceedings of International Round Table on Swine Odour Control, 13–15 June at Ames, IA, USA, pp. 18–19.
Mackie, 1998, Biochemical identification and biological origin of key odour components in livestock waste, J. Anim. Sci., 76, 1331, 10.2527/1998.7651331x
MacLeod, 1981, Natural and simulated meat flavors (with particular reference to beef), CRC Crit. Rev. Food Sci. Nutr., 14, 309, 10.1080/10408398109527309
Mahin, 2001, Comparison of different approaches used to regulate odours around the world, Wat. Sci. Tech., 44, 87, 10.2166/wst.2001.0514
Marilley, 2004, Flavours of cheese products: metabolic pathways, analytical tools and identification of producing strains, Int. J. Food Microbiol., 90, 139, 10.1016/S0168-1605(03)00304-0
Mandin, 1999, Volatile compounds from potato-like model systems, J. Agric. Food Chem., 47, 2355, 10.1021/jf981277+
Manley, 1994, Development and regulation of flavor, fragrance, and color ingredients produced by biotechnology, 19
Martin, 2001, Formation of Strecker aldehydes and pyrazines in a fried potato model system, J. Agric. Food Chem., 49, 3885, 10.1021/jf010310g
Mauron, 1981, The Maillard reaction in food: a critical review from the nutritional standpoint, 3
Mechichi, 1999, Sporobacterium olearium gen. Nov., sp. nov., a new methanethiol-producing bacterium that degrades aromatic compounds, isolated from an olive mill wastewater treatment digester, Int. J. Syst. Bacteriol., 49, 1741, 10.1099/00207713-49-4-1741
MiljØstyrelsen, 2002. Industrial odour control. Environmental Guidline, No. 9. Danish Environmental Protection Agency, Danish Ministry of the Environment, Denmark.Vejledning nr. 9/2002.
Miller, 1973, Volatile compounds produced in sterile fish muscle (Sebastes melanops) by Pseudomonas putrifaciens, Pseudomanas fluorescens, and an Achromobacter species, Appl. Microbiol., 26, 18, 10.1128/am.26.1.18-21.1973
Miller, 1979, Fermentations by saccharolytic intestinal bacteria, Am. J. Clin. Nutr., 32, 164, 10.1093/ajcn/32.1.164
Miner, 1997, Nuisance concerns and odor control, J. Dairy Sci., 80, 2667, 10.3168/jds.S0022-0302(97)76226-X
Miner, 1999, Alternatives to minimize the environmental impact of large swine production units, J. Anim. Sci., 77, 440, 10.2527/1999.772440x
Moeser, 2003, Diet and evaluators affect perception of swine waste odor: an educational demonstration, J. Anim. Sci., 81, 3211, 10.2527/2003.81123211x
Morales, 2004, Volatile compounds produced in cheese by Enterobacteriaceae strains of dairy origin, J. Food Prot., 67, 567, 10.4315/0362-028X-67.3.567
Mottram, 1991, Meat, 107
Mosier, A.R., Morrison, S.M., Elmond, G.K., 1977. Odours and emissions from organic wastes. In: Soil for Management of Organic Waste and Waste Waters. Soil Sci. Soc. Am., Madison, WI, USA.
Mouné, 1999, Haloanaerobacter salinarius sp. nov., a novel halophilic fermentative bacterium that reduces glycine-betaine to trimethylamine with hydrogen or serine as electron donors; emendation of the genus Haloanaerobacter, Int. J. Syst. Bacteriol., 49, 103, 10.1099/00207713-49-1-103
Nahm, 2002, Efficient feed nutrient utilization to reduce pollutants in poultry and swine manure, Crit. Rev. Environ. Sci. Technool., 32, 1, 10.1080/10643380290813435
Negroni, 2001, Effects of olive, canola, and sunflower oils on the formation of volatiles from the Maillard reaction of lysine with xylose and glucose, J. Agric. Food Chem., 49, 439, 10.1021/jf0003653
Nijssen, 1991, Off-flavors, 689
Nijssen, 1997
NPPC, 1995
Oberthür, R.C., 1992. Geruchsminderung in der Fleischmehlindustrie-Suche nach optimalen Lösungen und Kontrollen. In: Dragt, A.J., Van Ham, J. (Eds.), Biotechniques for Air Pollution Abatement and Odour Control Policies International Symposium 1991, The Netherlands, pp. 167–175.
Ólafsdóttir, 2000, Application of an electronic nose to predict total volatile bases in Capelin (Mallotus villosus) for fishmeal production, J. Agric. Food Chem., 48, 2353, 10.1021/jf990322q
O’Neill, 1991, A review of the control of odour nuisance from livestock buildings: Part 1. Influence of the techniques for managing waste within the building, J. Agric. Eng. Res., 50, 1, 10.1016/S0021-8634(05)80001-0
O’Neill, 1992, A review of the control of odour nuisance from livestock buildings: Part 3, Properties of the odorous substances, which have been identified in livestock wastes or in the air around them, J. Agric. Eng. Res., 53, 23, 10.1016/0021-8634(92)80072-Z
Osada, 2001, Development of a new dynamic chamber system for measuring harmful gas emissions from composting livestock waste, Wat. Sci. Tech., 44, 79, 10.2166/wst.2001.0513
Osada, 2000, Nitrous oxide, methane and ammonia emissions from composting process of swine waste, The Japanese Society of Waste Management Experts, 2, 51
Owens, 1997, Formation of volatile compounds during Bacillus subtilis fermentation of Soya beans, J. Sci. Food Agric., 74, 132, 10.1002/(SICI)1097-0010(199705)74:1<132::AID-JSFA779>3.0.CO;2-8
Passant, N.R., Richardson, S.J., Swannell, R.P.J., Woodfield, M., Van der Lugt, J.P., Wolsink, J.H., Hecht, V., Brebbermann, D., Bischoff, H., 1992. Biodegradability of the volatile organic compound (VOC) emissions from the food, drink and metal degreasing industries. In: Dragt, A.J., van Ham, J. (Eds.), Biotechniques for Air Pollution Abatement and Odour Control Policies International Symposium 1991, The Netherlands, pp. 315–320.
Parliament, 1982, Volatile components of Limburger Cheese, J. Agric. Food Chem., 30, 1006, 10.1021/jf00114a001
Paul, 1996
Peer, 1968, Synthesis of 4-hydroxy-5-methyl-3-(2H)-furanone from D-ribose-5-phosphate, Rec. Trav. Chem. Pays-Bas., 87, 1017, 10.1002/recl.19680870906
Persaud, 1996, Assessment of conducting polymer odour sensors for agricultural malodour measurements, Chem. Senses., 21, 495, 10.1093/chemse/21.5.495
Pfost, D.L., Fulhage, C.D., Hoehne, J.A., 1999. Odors from livestock operations: causes and possible cures. In: Air Quality Regulations and Missouri Agriculture, U-5-37989. Available from: http://muextension.missouri.edu/xplor/.
Philips, R.J., 1996. Odor control of food processing operations by applications of air cleaning technologies. Food Manufacturing Coalition (FMC) Need Statement, ET-5-A-(11). R.J. Philips & Associates, Inc., Virginia, USA. Available from: http://fpc.unl.edu/fmc/need-08.htm.
Philips, R.J., 1997. Odour control of food processing operations by air cleansing technologies (biofiltration). State of the art report: Food Manufacturing Coalition for Innovation and Technology Transfer. R.J. Philips & Associates, Inc., Virginia, USA. Available from: http://foodsci.unl.edu/fmc/4odors.htm.
Pihlsgård, 1999, Chemical and sensory properties of liquid beet sugar, J. Agric. Food Chem., 47, 4346, 10.1021/jf9901385
Pohl, 1984, Volatile sulfur compounds produced by methionine degrading bacteria and the relationship to concrete corrosion, Z. Naturforsch. Teil C, 39, 240, 10.1515/znc-1984-3-406
Powers, W.J., 1999. Odour control for livestock system. J. Anim. Sci. 77 (Suppl. 2)/ J. Dairy Sci. 82(Suppl. 2), 169–176.
Powers, W.J., Van Kempen, T., Bundy, D.S., Sutton, A., Hoff, S.J., 2000. Objective measurement of odours using gas chromatography/mass spectrometry and instrumental technologies. In: Air Pollution from Agricultural Operations. Proceedings of the Second International Conference. ASAE, St. Joseph, MI, pp. 33–41.
Ramel, 2000, Physicochemical characterisation of odours, Analusis, 28, 171, 10.1051/analusis:2000280171
Reineccius, 1985, The use of charcoal traps and microwave desorption for the analysis of headspace volatiles above heated thiamin solutions, 125
Rijkiens, 1975, The future of aroma research, 203
Robards, 1988, Rancidity and its measurement in edible oils and snack foods. A review, Analyst, 113, 213, 10.1039/an9881300213
Rosenfeld, P.E., 1999. Characterization, quantification, and control of odour emissions from biosolids application to forest soil. Ph.D. thesis, Univ. Wa., College Forest Resour., Seattle.
Rosenfeld, 2001, Wastewater dewatering polymer affect on biosolids odour emissions and microbial activity, Water Environ. Res., 73, 363, 10.2175/106143001X139380
Rothe, 1963, Aroma of bread. Evaluation of chemical taste analyses with the aid of threshold value, Z. Lebensm. Unters Forsch., 119, 302, 10.1007/BF01891082
Ruiz-Herrera, 1969, Dissimilation of methionine by fungi, J. Bacteriol., 99, 544, 10.1128/jb.99.2.544-551.1969
Ruth, 1986, Odour thresholds and irritation levels of several chemical substances: A Review, Am. Ind. Hyg. Assoc. J., 47, 142, 10.1080/15298668691389595
Safriet, D., 1993. Emission factor documentation for AP-42, Section 6.13.1: Fish Processing. EPA-68-D2-0159, US Environmental Protection Agency, Office of Air Quality Planning and Standards, Research Triangle Park, NC, USA.
Safriet, D., 1995a. Emission factor documentation for AP-42, Section 9.8.3 : Pickles, sauces, and salad dressings. EPA-68-D2-0159, US Environmental Protection Agency, Office of Air Quality Planning and Standards, Research Triangle Park, NC, USA.
Safriet, D., 1995b. Emission factor documentation for AP-42, Section 9.5.3 : Meat Rendering Plants. EPA-68-D2-0159, U.S. Environmental Protection Agency, Office of Air Quality Planning and Standards, Research Triangle Park, NC. USA.
Safriet, D., 1995c. Emission factor documentation for AP-42, Section 9.8.1: Canned Fruits and Vegetable. EPA-68-D2-0159, US Environmental Protection Agency, Office of Air Quality Planning and Standards, Research Triangle Park, NC, USA.
Sandberg, 1992, Anaerobic treatment of fishmeal process waste-water in UASB reactor at high pH, Appl. Microbiol. Biotechnol., 36, 800, 10.1007/BF00172198
Schade, 1995, Emissions of aliphatic amines from animal husbandry and their reactions: Potential source of N2O and HCN, J. Atmos. Chem., 22, 319, 10.1007/BF00696641
Schieberle, 1999, Characterization of key odorants in chocolate, 147
Schnürer, 1999, Review: Fungal volatiles as indicators of food and feeds spoilage, Fungal Gen. Biol., 27, 209, 10.1006/fgbi.1999.1139
Schulte, 1997, Critical parameters for emission, 23
Schutte, 1974, Precursors of sulfur-containing flavor compounds, CRC Crit. Rev. Food Technol., 4, 457, 10.1080/10408397409527166
Scott, 1988
Segal, 1969, Microbial degradation of methionine and identity of the resulting sulfur products, J. Bacteriol., 98, 908, 10.1128/jb.98.3.908-913.1969
Seitz, 1994, Fermentation production of pyrazines and terpenoids for flavors and fragrances, 95
Sharpell, 1985, vol. 3
Shaw, 1968, Base-catalyzed fructose degradation and its relation to non-enzymatic browning, J. Agric. Food Chem., 16, 979, 10.1021/jf60160a014
Sheridan, 2003, Biofiltration of n-butyric acid for control odour, Bioresour. Technol., 89, 199, 10.1016/S0960-8524(03)00045-2
Shukla, 1991, Air pollution by odour-sources, identification and control, Rev. Environ. Health., 9, 239, 10.1515/REVEH.1991.9.4.239
Shusterman, 1992, Critical review: the health significance of environmental odor pollution, Arch. Environ. Health., 47, 76, 10.1080/00039896.1992.9935948
Spoelstra, 1980, Origin of objectionable odorous components in piggery wastes and the possibility of applying indicator components for studying odor development, Agric. Environ., 5, 241, 10.1016/0304-1131(80)90004-1
Stuetz, 2001, Sensor arrays: an inspired idea or and objective measurement of environmental odours, Wat. Sci. Tech., 44, 53, 10.2166/wst.2001.0507
Sturaro, 1991, Gas chromatographic/mass spectrometric identification of some organic compounds and odours in poultry wastes, Org. Mass Spectrometry., 26, 967, 10.1002/oms.1210261110
Sucker, 2001, Adverse effects of environmental odours: reviewing studies on annoyance responses and symptom reporting, Wat. Sci. Tech., 44, 43, 10.2166/wst.2001.0505
Sunesson, 2001, Airborne chemical compounds on dairy farms, J. Environ. Monit., 3, 210, 10.1039/b008873k
Sunesson, 1995, Identification of volatile metabolites from five fungal species cultivated on two media, Appl. Environ. Microbiol., 61, 2911, 10.1128/aem.61.8.2911-2918.1995
Sutton, 1999, Potential for reduction of odours compounds in swine manure through diet modification, J. Anim. Sci., 77, 430, 10.2527/1999.772430x
Tamminga, 1992, Gaseous pollutants by farm animal enterprises, 345
Tomita, 1987, Identification of dimethyl disulfide-forming bacteria isolated from activated sludge, Appl. Environ. Microbiol., 53, 1541, 10.1128/aem.53.7.1541-1547.1987
Van Durme, 1992, Bench scale removal of odour and volatile organic compounds at a composting facility, Water Environ. Res., 64, 19, 10.2175/WER.64.1.4
Van Harreveld, 2001, From odorant formation to odour nuisance: new definitions for discussing a complex process, Wat. Sci. Tech., 44, 9, 10.2166/wst.2001.0498
Van Horn, 1996, Ruminant nutrition from environmental perspective: Factors affecting whole-farm nutrient balance, J. Anim. Sci., 74, 3082, 10.2527/1996.74123082x
Van Spreekens, 1977, Characterization of some fish and shrimp spoiling bacteria, Antonie Van Leeuwenhoek, 43, 283, 10.1007/BF02313756
Varel, 2001, Effect of carvacrol and thymol on odour emissions from livestock wastes, Wat. Sci. Tech., 44, 143, 10.2166/wst.2001.0526
Vauthey, 2000, Structure fluids as microreactors for flavor formation by the maillard reaction, J. Agric. Food Chem., 48, 4808, 10.1021/jf991254a
Vernin, 1982, Mechanisms of formation of heterocyclic compounds in Maillard and pyrolysis reactions, 151
Voet, 1995
Wagner, 1999, Structure-odour-activity relationships of alkylpyrazines, Z. Lebensm. Unters. Forsch. A, 208, 308, 10.1007/s002170050422
Watanabe, S., 1999. World status of environmentally friendly livestock production. Symposium of Environment Friendly Livestock Production, 96th Annual Meeting of the Japanese Society of Animal Science, Kagoshima, Japan. Available from: http://group.lin.go.jp/leio/english/world/world_1.htm.
Welsh, 1994, Overview of bioprocess flavor and fragrance production, 1
Whitehead, 2004, Isolation and Identification of hyper-ammonia producing bacteria from swine manure storage pits, Curr. Microbiol., 48, 20, 10.1007/s00284-003-4084-7
Williams, 2001, Technologies to address air quality issues impacting animal agriculture, Wat. Sci. Tech., 44, 233, 10.2166/wst.2001.0547
Yancey, 1982, Living with water stress: evolution of osmolyte systems, Science, 217, 1214, 10.1126/science.7112124
Zahn, 1997, Characterization of volatile organic emissions and wastes from a swine production facility, J. Environ. Qual., 26, 1687, 10.2134/jeq1997.00472425002600060032x
Zhu, 1999, Volatile fatty acids as odor indicators in swine manure – A critical review, Transactions of the ASAE, 42, 175, 10.13031/2013.13194
Zhu, 2000, A review of microbiology in swine manure odour control, Agric. Ecosystems and Environ., 78, 93, 10.1016/S0167-8809(99)00116-4
Ziegler, 1998
