Ochratoxin A determination in swine muscle and liver from French conventional or organic farming production systems

Bayman, 2006, Ochratoxins: a global perspective, Mycopathologia, 162, 215, 10.1007/s11046-006-0055-4 IARC, 1993, Some naturally occurring substances: food items and constituents, heterocyclic aromatic amines and mycotoxins, 56, 1 European Food Safety Authority (EFSA), 2004, Opinion of the scientific panel on contaminants in the food chain on a request from the commission related to ochratoxin A (OTA) as undesirable substance in animal feed, EFSA J., 101, 1, 10.2903/j.efsa.2004.1 Duarte, 2010, Mycotoxin food and feed regulation and the specific case of ochratoxin A: a review of the worldwide status, Food Addit. Contam., 27, 1440, 10.1080/19440049.2010.497166 Curtui, 2001, Survey of Romanian slaughtered pigs for the occurrence of mycotoxins ochratoxins A and B, and zearalenone, Food Addit. Contam., 18, 730, 10.1080/02652030116824 European Food Safety Authority (EFSA), 2006, Opinion of scientific panel on contaminants in the food chain on a request from the commission related to ochratoxin A in food, EFSA J., 365, 1 Jørgensen, 2002, Content of ochratoxin A in paired kidney and meat samples from healthy Danish slaughter pigs, Food Addit. Contam., 19, 562, 10.1080/02652030110113807 Matrella, 2006, Ochratoxin A determination in paired kidneys and muscle samples from swines slaughtered in southern Italy, Food Control, 17, 114, 10.1016/j.foodcont.2004.08.008 Milićević, 2008, Survey of slaughtered pigs for occurrence of ochratoxin A and porcine nephropathy in Serbia, Int. J. Mol. Sci., 9, 2169, 10.3390/ijms9112169 Guillamont, 2005, A comparative study of extraction apparatus in HPLC analysis of ochratoxin A in muscle, Anal. Bioanal. Chem., 383, 570, 10.1007/s00216-005-0051-4 Duarte, 2015, A, Ochratoxin A in food and urine: a nationwide Portuguese two-year study, World Mycotoxin J., 8, 121, 10.3920/WMJ2014.1707 Dragacci, 1999, A French monitoring programme for determining ochratoxin A occurrence in pig kidneys, Nat. Toxins, 7, 167, 10.1002/(SICI)1522-7189(199907/08)7:4<167::AID-NT55>3.0.CO;2-Q Dervilly-Pinel, 2017, Micropollutants and chemical residues in organic and conventional meat, Food Chem., 232, 218, 10.1016/j.foodchem.2017.04.013 Commission Regulation (EC), 2006, No. 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs, Off. J. Eur. Union, L364, 5 Pussemier, 2006, Chemical safety of conventionally and organically produced foodstuffs: a tentative comparison under Belgian conditions, Food Control, 17, 14, 10.1016/j.foodcont.2004.08.003 Garcia, 2016, Organic versus conventional food: a comparison regarding food safety, Food Rev. Intl., 33, 424, 10.1080/87559129.2016.1196490 Jørgensen, 1998, Survey of pork, poultry, coffee, beer and pulses for ochratoxin A, Food Addit. Contam., 15, 550, 10.1080/02652039809374680 Malmauret, 2002, Contaminants in organic and conventional foodstuffs in France, Food Addit. Contam., 19, 524, 10.1080/02652030210123878 Pozzo, 2010, A survey of ochratoxin A contamination in feeds and sera from organic and standard swine farms in northwest Italy, J. Sci. Food Agric., 90, 1467, 10.1002/jsfa.3965 Toscani, 2007, Determination of ochratoxin A in dry-cured meat products by a HPLC–FLD quantitative method, J. Chromatogr. B, 855, 242, 10.1016/j.jchromb.2007.05.010 Dall'Asta, 2010, Occurrence of ochratoxin A in raw ham muscle, salami and dry-cured ham from pigs fed with contaminated diet, Food Chem., 120, 978, 10.1016/j.foodchem.2009.11.036 Pietri, 2011, Enzyme-assisted extraction for the HPLC determination of ochratoxin A in pork and dry-cured ham, Food Addit. Contam., Part A, 28, 1717 Armorini, 2016, Ochratoxin A in artisan salami produced in Veneto (Italy), Food Addit. Contam., Part B, 9, 9, 10.1080/19393210.2015.1098735 Luan, 2016, Determination of ochratoxin A in pig muscle using dispersive liquid-liquid microextraction combined with high-performance liquid chromatography, Food Anal. Methods, 9, 1490, 10.1007/s12161-015-0330-4 Altafini, 2017, Tissue distribution of ochratoxin A in pigs after administration of two-levels contaminated diets, World Mycotoxin J., 10, 263, 10.3920/WMJ2016.2152 Mitchell, 2017, A risk assessment of dietary ochratoxin a in the United States, Food Chem. Toxicol., 100, 265, 10.1016/j.fct.2016.12.037 Milićević, 2010, Evaluation and validation of two chromatographic methods (HPLC-Fluorescence and LC-MS/MS) for the determination and confirmation of ochratoxin A in pig tissues, Arch. Environ. Contam. Toxicol., 58, 1074, 10.1007/s00244-009-9436-2 Chen, 2012, Development of a sensitive and robust liquid chromatography coupled with tandem mass spectrometry and a pressurized liquid extraction for the determination of aflatoxins and ochratoxin A in animal derived foods, J. Chromatogr. A, 1253, 110, 10.1016/j.chroma.2012.06.095 Duarte, 2013, Novel IAC-LC-ESI-MS2 analytical set-up for ochratoxin A determination in pork, Food Chem., 138, 1055, 10.1016/j.foodchem.2012.11.071 Hou, 2015, Determination of ochratoxin A in pig kidneys by immunoaffinity cleanup and ultra-high performance liquid chromatography, J. AOAC Int., 98, 1566, 10.5740/jaoacint.15-170 Zhao, 2015, Multi-mycotoxin analysis of animal feed and animal-derived food using LC-MS/MS system with timed and highly selective reaction monitoring, Anal. Bioanal. Chem., 407, 7359, 10.1007/s00216-015-8898-5 Cao, 2018, Quantitative determination of carcinogenic mycotoxins in human and animal biological matrices and animal-derived foods using multi-mycotoxin and analyte-specific high performance liquid chromatography-tandem mass spectrometric methods, J. Chromatogr. B, 1073, 191, 10.1016/j.jchromb.2017.10.006 Paoloni, 2018, Development and validation of LC-MS/MS method for the determination of Ochratoxin A and its metabolite Ochratoxin α in poultry tissues and eggs, J. Environ. Sci. Health, Part B, 53, 327, 10.1080/03601234.2018.1431455 Tam, 2011, Application of isotope dilution mass spectrometry: determination of ochratoxin A in the Canadian Total Diet Study, Food Addit. Contam., Part A, 28, 754, 10.1080/19440049.2010.504750 INAO, 2009, 1 Mermet, 2012, Potential of accuracy profile for method validation in inductively coupled plasma spectrochemistry, Spectrochim. Acta B, 76, 214, 10.1016/j.sab.2012.06.003 AFNOR, 2010 GEMS/Food-EURO, 1995 European Food Safety Authority (EFSA), 2010, Management of left-censored data in dietary exposure assessment of chemical substances, EFSA J., 8, 1 Duarte, 2012, Food safety implications of ochratoxin A in animal-derived food products, Vet. J., 192, 286, 10.1016/j.tvjl.2011.11.002 Giacomo, 2016, Determination of ochratoxin A in pig tissues using enzymatic digestion coupled with high-performance liquid chromatography with a fluorescence detector, MethodsX, 3, 171, 10.1016/j.mex.2016.03.006 Joint FAO/WHO Expert Committee on food additives (JECFA), 2001 European Commission (EC), 2002 Hakim, 2015, Incidence of fungal infections and mycotoxicosis in pork meat and pork by-products in Egyptian markets incidence of fungal infections and mycotoxicosis in pork meat and pork by-products in Egyptian markets, Int. J. Biol. Biomol. Agric. Food Biotechnol. Eng., 9, 816 Puth, 2014, Effective use of Pearson's product-moment correlation coefficient, Anim. Behav., 93, 183, 10.1016/j.anbehav.2014.05.003