Ochratoxin A determination in swine muscle and liver from French conventional or organic farming production systems

Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences - Tập 1092 - Trang 131-137 - 2018
Vincent Hort1, Marina Nicolas1, Brice Minvielle2, Corentin Maleix1, Caroline Desbourdes1, Frédéric Hommet1, Sylviane Dragacci1, Gaud Dervilly-Pinel3, Erwan Engel4, Thierry Guérin1
1Université Paris Est, ANSES, Laboratory for Food Safety, F-94701 Maisons-Alfort, France
2IFIP-institut du porc, La Motte au Vicomte, F-35650 Le Rheu, France
3LUNAM Université, Oniris, Laboratoire d’Etude des Résidus et Contaminants dans les Aliments (LABERCA), Nantes F-44307, France
4INRA, UR370 QuaPA, Microcontaminants, Aroma & Separation Science Group (MASS), F-63123, Saint-Genès-Champanelle, France

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Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences

Tập 1092

131-137

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