Nutritional interest of dietary fiber and prebiotics in obesity: Lessons from the MyNewGut consortium

Clinical Nutrition - Tập 39 - Trang 414-424 - 2020
Nathalie M. Delzenne1, Marta Olivares1, Audrey M. Neyrinck1, Martin Beaumont1, Louise Kjølbæk2, Thomas Meinert Larsen2, Alfonso Benítez-Páez3, Marina Romaní-Pérez3, Vicenta Garcia-Campayo4, Douwina Bosscher5, Yolanda Sanz3, Jan-Willem van der Kamp6
1Metabolism and Nutrition Research Group, Louvain Drug Research Institute, Université catholique de Louvain, Brussels, Belgium
2Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, Rolighedsvej 30, 1958, Frederiksberg C, Denmark
3Microbial Ecology, Nutrition & Health Research Unit, Institute of Agrochemistry and Food Technology, Spanish National Research Council (IATA-CSIC), Valencia, Spain
4Cargill Inc., R&D Centre, Plymouth, Minneapolis, MN, USA
5Cargill R&D Centre Europe, Vilvoorde, Belgium
6Netherlands Organisation for Applied Scientific Research (TNO), Zeist, The Netherlands

Tài liệu tham khảo

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