Nutritional composition of Chondacris rosea and Brachytrupes orientalis: Two common insects used as food by tribes of Arunachal Pradesh, India
Tài liệu tham khảo
AOAC, 1990
Ashiru, 1988, The food value of the larvae of Anaphe venata Butler (Lepidoptera: Notodontidae), Ecol. Food Nutr., 22, 313, 10.1080/03670244.1989.9991080
Banjo, 2006, The nutritional value of fourteen species of edible insects in southwestern Nigeria, Afr. J. Biotechnol., 53, 298
Blasquez, 2012, Could grasshopper be a nutritive meal, Food Nutr. Sci., 3, 164, 10.4236/fns.2012.32025
Bodenheimer, 1951
Bonanome, 1988, Effect of dietary stearic acid on plasma cholesterol and lipoprotein levels, N. Engl. J. Med., 318, 1244, 10.1056/NEJM198805123181905
Bophimai, 2010, Fatty acid composition of some edible dung beetles in Thailand, Int. Food Res. J., 17, 1025
Cameron, 1980, 41
Chakravorty, 2011, Practices of entomophagy and entomotherapy by members of the Nyishi and Galo tribes, two ethnic groups of the state of Arunachal Pradesh (North East India), J. Ethnobiol. Ethnomed., 7.5
Chakravorty, 2011, Chemical composition of Aspongopus nepalensis Westwood 1837 (Hemiptera; Pentatomidae), a common food insect of tribal people in Arunachal Pradesh (India), Int. J. Vitam. Nutr. Res., 81, 49, 10.1024/0300-9831/a000050
Chakravorty, 2013, Comparative survey of entomophagy and entomotherapeutic practices in six tribes of Eastern Arunachal Pradesh (India), J. Ethnobiol. Ethnomed., 9, 10.1186/1746-4269-9-50
Christensen, 2005, Alpha Linolenic acid and heart rate variability in women examined for coronary artery disease, Nutr. Metab. Cardiovasc. Dis., 15, 345, 10.1016/j.numecd.2004.09.005
Culbertson, 2010, Effects of beta-alanine on muscle carnosine and exercise performance: a review of the current literature, Nutrients, 2, 75, 10.3390/nu2010075
Das, 1945, Locust as food and manure, Indian Farming, 6, 412
de Conconi, 1984, Protein content of some edible insects in Mexico, J. Ethnobiol., 4, 61
de Guevara, 1995, Amino acid determination in some Mexican insects, Amino Acids, 9.2, 161, 10.1007/BF00805837
DeFoliart, 1992, Insects as human food, Crop. Prot., 11, 395, 10.1016/0261-2194(92)90020-6
Denke, 1994, Individual responsiveness to a cholesterol-lowering diet in postmenopausal women with moderate hypercholesterolemia, Arch. Intern. Med., 154, 1977, 10.1001/archinte.1994.00420170129013
Denke, 1992, Comparison of effects of lauric acid and palmitic acid on plasma lipids and lipoproteins, Am. J. Clin. Nutr., 56, 895, 10.1093/ajcn/56.5.895
Denke, 1995, Efficacy of low dose cholesterol lowering drug therapy in men with moderate hypercholesterolemia, Arch. Intern. Med., 155, 393, 10.1001/archinte.1995.00430040067008
Dreyer, 1982, On the nutritive value of Mopane worms, S. Afr. J. Sci., 78, 33
Durst, 2010
Ekop, 2010, Proximate and anti-nutrient composition of four edible insects in Akwa Ibom state, Nigeria, World J. Appl. Sci. Technol., 2, 224
Ekpo, 2009, Pharmaceutical potential of the oils of some popular insects consumed in Southern Nigeria, Afr. J. Pharm. Pharmacol., 3.2, 51
FAO, 2010
FAO, 2013, Edible forest insects
FAO/WHO/UNU, 2007, Protein and Amino Acid Requirements in Human Nutrition. Report of a Joint WHO/FAO/UNU Expert Consultation
Ferrucci, 2006, Relationship of plasma polyunsaturated fatty acids to circulating inflammatory markers, J. Clin. Endocrinol. Metab., 91, 439, 10.1210/jc.2005-1303
Finke, 2004, Nutrient Content of Insects
Fontaneto, 2011, Differences in fatty acid composition between aquatic and terrestrial insects used as food in human nutrition, Ecol. Food Nutr., 50, 351, 10.1080/03670244.2011.586316
Gilmour, 1961, 84
Gopalan, 2004, 59
Gope, 1983, Preliminary observations on the nutritional value of some edible insects of Manipur, J. Adv. Zool., 4, 55
Gropper, 2013, 228
Grundy, 1997, What is the desirable ratio of saturated, polyunsaturated and monounsaturated fatty acids in the diet?, Am. J. Clin. Nutr., 66, 988S, 10.1093/ajcn/66.4.988S
Hanboonsong, 2013
Hill, 1970, 1
ICMR, 2009, Nutrient Requirements and Recommended Dietary Allowances for Indians
Institute of Medicine (IOM), 2005
Jung, 2013, Prospects of insect food commercialization: a mini review, Korean J. Soil Zool., 17, 5
Kim, 2013, Nutritional characteristics of edible insects as potential food materials, Korean J. Apic., 28, 1
Malaisse, 2005, Human Consumption of Lepidoptera, Termites, Orthoptera, and Ants in Africa, 175
Mattson, 1985, Comparison of effects of dietary saturated, monounsaturated, and polyunsaturated fatty acids on plasma lipids and lipoproteins in man, J. Lipid Res., 26, 194, 10.1016/S0022-2275(20)34389-3
Mensink, 1993, Effect of the individual saturated fatty acids on serum lipids and lipoproteins concentrations, Am. J. Clin. Nutr., 53, 980S
Menzel, 1998
Meyer-Rochow, 1973, Ernährung: insekten gefällig?, Selecta, 14, 1396
Meyer-Rochow, 1975, Can insects help to ease then problem of world food shortage?, Search, 6, 261
Meyer-Rochow, 1982, Kochu to minzokugaku: kochu no iroiro na riyou, Insectarium, 19, 174
Meyer-Rochow, 2005, Traditional Food Insects and Spiders in Several Ethnic Groups of Northeast India, Papua New Guinea, Australia, and New Zealand, 385
Meyer-Rochow, 2013, Notes on entomophagy and entomotherapy generally and information on the situation in India in particular, Appl. Entomol. Zool., 48, 105, 10.1007/s13355-013-0171-9
Meyer-Rochow, 1997, Use of insects as human food in Papua New Guinea, Australia and North-East India: cross-cultural considerations and cautious conclusions, Ecol. Food Nutr., 36, 159, 10.1080/03670244.1997.9991513
Meyer-Rochow, 2008, More feared than revered: insects and their impact on human societies (with some specific data on the importance of entomophagy in a Laorian setting), Entomol. Heute, 20, 3
Mitsuhashi, 2008
MOLEG
O'Fallon, 2007, A direct method for fatty acid methyl ester synthesis: application to wet meat tissues, oils, and feedstuffs, J. Anim. Sci., 85, 1511, 10.2527/jas.2006-491
Oyarzun, 1996, Nutrition of the Tamandua: I. Nutrient composition of termites and stomach contents from Wild Tamanduas (Tamandu tetradactyla), Zoo Biol., 15, 509, 10.1002/(SICI)1098-2361(1996)15:5<509::AID-ZOO7>3.0.CO;2-F
Ozimek, 1985, Nutritive value of protein extracted from honey bees, J. Food Sci., 50, 1332
Paoletti, 2003, Nutrient content of termites (Syntermes soldiers) consumed by Makirtare Amerindians of the Alto Orinoco of Venezuela, Ecol. Food Nutr., 42, 173, 10.1080/036702403902-2255177
Raksakantong, 2010, Fatty acids and proximate composition of eight Thai edible terricolous insects, Food Res. Int., 43, 350, 10.1016/j.foodres.2009.10.014
Ramos-Elorduy, 1997, Nutritional value of edible insects from the state of Oaxaca, Mexico, J. Food Compos. Anal., 10, 142, 10.1006/jfca.1997.0530
Reiser, 1973, Saturated fat in the diet and serum cholesterol concentration: a critical examination of literature, Am. J. Clin. Nutr., 26, 524, 10.1093/ajcn/26.5.524
Sah, 2012, Global perspectives of edible insects as human food, Korean J. Soil Zool., 16, 1
Sandstrom, 1989, Dietary Pattern and Zinc Supply, 57
Scott, 1980, Water relation of food spoilage microorganisms, Adv. Food Res., 7, 84
Singh, 2008, Diversity and occurrence of edible Orthopterans in Arunachal Pradesh with comparative note on edible Orthopterans of Manipur and Nagaland, J. Natcon., 19, 169
Singh, 2007, Species diversity and occurrence of edible insects with special reference to Coleopterans of Arunachal Pradesh, J. Nat. Com., 19, 159
Srilakshmi, 2012
USDA database
van Huis, 2013, Edible insects, future prospects for food and feed security
Yang, 2006, Polyunsaturated fatty acid content of edible insects in Thailand, J. Food Lipids, 13, 277, 10.1111/j.1745-4522.2006.00051.x
Young-Aree, 2010, Edible Insects in Thailand: Nutritional Values and Health Concerns, 201
Zhou, 2006, Proximate, amino acid and mineral composition of pupae of the silkworm Antheraea pernyi in China, J. Food Compos. Anal., 19, 850, 10.1016/j.jfca.2006.04.008
Zock, 1994, Impact of myristic acid versus palmitic acid on serum lipid and lipoprotein levels in healthy women and men, Arterioscler. Thromb., 14, 567, 10.1161/01.ATV.14.4.567