Nutritional and Dietary Management of Chronic Kidney Disease Under Conservative and Preservative Kidney Care Without Dialysis

Journal of Renal Nutrition - Tập 33 - Trang S56-S66 - 2023
Connie M. Rhee1, Angela Yee-Moon Wang2, Annabel Biruete3,4, Brandon Kistler3, Csaba P. Kovesdy5,6, Diana Zarantonello7, Gang Jee Ko8, Giorgina Barbara Piccoli9, Giacomo Garibotto10, Giuliano Brunori7, Keiichi Sumida5, Kelly Lambert11, Linda W. Moore12, Seung Hyeok Han13, Yoko Narasaki1, Kamyar Kalantar-Zadeh14,15
1Division of Nephrology, Hypertension and Kidney Transplantation, University of California Irvine, Orange, California
2University Department of Medicine, Queen Mary Hospital, The University of Hong Kong, Hong Kong
3Department of Nutrition Science, Purdue University, West Lafayette, Indiana
4Division of Nephrology, Indiana University School of Medicine, Indianapolis, Indiana
5Division of Nephrology, University of Tennessee Health Science Center, Memphis, Tennessee
6Nephrology Section, Memphis Veterans Affairs Medical Center, Memphis, Tennessee
7Nephrology and Dialysis Unit, Azienda Provinciale per i Servizi Sanitari (APSS), Trento, Italy
8Department of Internal Medicine, Korea University College of Medicine, Seoul, South Korea
9Nephrologie, Centre Hospitalier du Mans, Le Mans, France
10Department of Internal Medicine, University of Genoa, Genova, Italy
11School of Medical, Indigenous and Health Sciences, Faculty of Science, Medicine and Health, University of Wollongong, Wollongong, New South Wales, Australia
12Department of Surgery, Houston Methodist Hospital, Houston Texas
13Department of Internal Medicine, Yonsei University College of Medicine, Seoul, South Korea
14The Lundquist Institute at Harbor-UCLA Medical Center, Torrance, California
15Nephrology Section, Tibor Rubin Veterans Affairs Medical Center, Long Beach, California

Tài liệu tham khảo

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