Nutritional and Dietary Management of Chronic Kidney Disease Under Conservative and Preservative Kidney Care Without Dialysis
Tài liệu tham khảo
Bolasco, 2017, Conservative management of chronic kidney disease: how to avoid or defer dialysis, Panminerva Med, 59, 115, 10.23736/S0031-0808.17.03298-0
Rhee, 2022, Living well with kidney disease and effective symptom management: consensus conference Proceedings, Kidney Int Rep, 7, 1951, 10.1016/j.ekir.2022.06.015
Rhee, 2020, Conservative vs. preservative management of chronic kidney disease: similarities and distinctions, Curr Opin Nephrol Hypertens, 29, 92, 10.1097/MNH.0000000000000573
Zarantonello, 2021, Novel conservative management of chronic kidney disease via dialysis-free interventions, Curr Opin Nephrol Hypertens, 30, 97, 10.1097/MNH.0000000000000670
Davison, 2015, Executive summary of the KDIGO Controversies conference on supportive care in chronic kidney disease: developing a roadmap to improving quality care, Kidney Int, 88, 447, 10.1038/ki.2015.110
Bello, 2022, Epidemiology of peritoneal dialysis outcomes, Nat Rev Nephrol, 18, 779, 10.1038/s41581-022-00623-7
2022
Ko, 2019, Factors associated with withdrawal from dialysis therapy in incident hemodialysis patients aged 80 years or older, J Am Med Dir Assoc, 20, 743, 10.1016/j.jamda.2018.11.030
Ko, 2018, No survival benefit in octogenarians and Nonagenarians with extended hemodialysis treatment time, Am J Nephrol, 48, 389, 10.1159/000494336
2017
Kalantar-Zadeh, 2022, Patient-centred approaches for the management of unpleasant symptoms in kidney disease, Nat Rev Nephrol, 18, 185, 10.1038/s41581-021-00518-z
You, 2022, Dialysis symptom index burden and symptom clusters in a prospective cohort of dialysis patients, J Nephrol, 35, 427, 10.1007/s40620-022-01313-0
Mitch, 2004, Diets for patients with chronic kidney disease, still worth prescribing, J Am Soc Nephrol, 15, 234, 10.1097/01.ASN.0000106014.20274.C7
Eggers, 2000, Medicare's end stage renal disease program, Health Care Financ Rev, 22, 55
Foley, 2014, Early mortality in patients starting dialysis appears to go unregistered, Kidney Int, 86, 392, 10.1038/ki.2014.15
Lukowsky, 2012, Patterns and predictors of early mortality in incident hemodialysis patients: new insights, Am J Nephrol, 35, 548, 10.1159/000338673
Robinson, 2014, Worldwide, mortality risk is high soon after initiation of hemodialysis, Kidney Int, 85, 158, 10.1038/ki.2013.252
Kalantar-Zadeh, 2017, Transition of care from pre-dialysis prelude to renal replacement therapy: the blueprints of emerging research in advanced chronic kidney disease, Nephrol Dial Transplant, 32, ii91, 10.1093/ndt/gfw357
Nesrallah, 2014, Canadian society of nephrology 2014 clinical practice guideline for timing the initiation of chronic dialysis, CMAJ (Can Med Assoc J), 186, 112, 10.1503/cmaj.130363
Cooper, 2010, A randomized, controlled trial of early versus late initiation of dialysis, N Engl J Med, 363, 609, 10.1056/NEJMoa1000552
Mehrotra, 2019, Advancing American kidney health: an introduction, Clin J Am Soc Nephrol, 14, 1788, 10.2215/CJN.11840919
Scott, 2019, July 10, 2019, A day to be remembered: a patient perspective, Clin J Am Soc Nephrol, 14, 1798, 10.2215/CJN.10440919
Ikizler, 2020, KDOQI clinical practice guideline for nutrition in CKD: 2020 update, Am J Kidney Dis, 76, S1, 10.1053/j.ajkd.2020.05.006
Ikizler, 2021, The 2020 updated KDOQI clinical practice guidelines for nutrition in chronic kidney disease, Blood Purif, 50, 667, 10.1159/000513698
Cheng, 2021, [Recommended intakes of protein and energy in patients with chronic kidney disease: from guidelines of KDOQI and KDIGO in 2020], Zhonghua Yixue Zazhi, 101, 1287
Naber, 2021, Chronic kidney disease: role of diet for a reduction in the Severity of the disease, Nutrients, 13, 3277, 10.3390/nu13093277
Lambert, 2022, Commentary on the 2020 update of the KDOQI clinical practice guideline for nutrition in chronic kidney disease, Nephrology, 27, 537, 10.1111/nep.14025
Kistler, 2021, The international Society of renal nutrition and metabolism commentary on the national kidney foundation and academy of nutrition and dietetics KDOQI clinical practice guideline for nutrition in chronic kidney disease, J Ren Nutr, 31, 116, 10.1053/j.jrn.2020.05.002
Moore, 2013, The mean dietary protein intake at different stages of chronic kidney disease is higher than current guidelines, Kidney Int, 83, 724, 10.1038/ki.2012.420
Ko, 2020, The effects of high-protein diets on kidney health and longevity, J Am Soc Nephrol, 31, 1667, 10.1681/ASN.2020010028
Jhee, 2020, High-protein diet with renal hyperfiltration is associated with rapid decline rate of renal function: a community-based prospective cohort study, Nephrol Dial Transplant, 35, 98
Kalantar-Zadeh, 2017, Nutritional management of chronic kidney disease, N Engl J Med, 377, 1765, 10.1056/NEJMra1700312
Kalantar-Zadeh, 2016, North American experience with Low protein diet for Non-dialysis-dependent chronic kidney disease, BMC Nephrol, 17, 90, 10.1186/s12882-016-0304-9
Wang, 2017, The role of low protein diet in ameliorating proteinuria and deferring dialysis initiation: what is old and what is new, Panminerva Med, 59, 157, 10.23736/S0031-0808.16.03264-X
Narasaki, 2021, Protein intake and renal function in older patients, Curr Opin Clin Nutr Metab Care, 24, 10, 10.1097/MCO.0000000000000712
Brunori, 2007, Efficacy and safety of a very-low-protein diet when postponing dialysis in the elderly: a prospective randomized multicenter controlled study, Am J Kidney Dis, 49, 569, 10.1053/j.ajkd.2007.02.278
Chewcharat, 2020, The effects of restricted protein diet supplemented with Ketoanalogue on renal function, blood pressure, nutritional status, and chronic kidney disease-mineral and bone disorder in chronic kidney disease patients: a systematic review and meta-analysis, J Ren Nutr, 30, 189, 10.1053/j.jrn.2019.07.005
Fouque, 2009, Low protein diets for chronic kidney disease in non diabetic adults, Cochrane Database Syst Rev, CD001892
Jiang, 2016, Effect of restricted protein diet supplemented with keto analogues in chronic kidney disease: a systematic review and meta-analysis, Int Urol Nephrol, 48, 409, 10.1007/s11255-015-1170-2
Rhee, 2018, Low-protein diet for conservative management of chronic kidney disease: a systematic review and meta-analysis of controlled trials, J Cachexia Sarcopenia Muscle, 9, 235, 10.1002/jcsm.12264
1996, Effects of dietary protein restriction on the progression of moderate renal disease in the modification of diet in renal disease study, J Am Soc Nephrol, 7, 2616, 10.1681/ASN.V7122616
Levey, 1996, Effects of dietary protein restriction on the progression of advanced renal disease in the modification of diet in renal disease study, Am J Kidney Dis, 27, 652, 10.1016/S0272-6386(96)90099-2
Levey, 1999, Dietary protein restriction and the progression of chronic renal disease: what have all of the results of the MDRD study shown? Modification of diet in renal disease study group, J Am Soc Nephrol, 10, 2426, 10.1681/ASN.V10112426
Narasaki, 2021, Dietary protein intake, kidney function, and survival in a nationally representative cohort, Am J Clin Nutr, 114, 303, 10.1093/ajcn/nqab011
Koppe, 2019, Kidney cachexia or protein-energy wasting in chronic kidney disease: facts and numbers, J Cachexia Sarcopenia Muscle, 10, 479, 10.1002/jcsm.12421
Ikizler, 2013, Prevention and treatment of protein energy wasting in chronic kidney disease patients: a consensus statement by the international society of renal nutrition and metabolism, Kidney Int, 84, 1096, 10.1038/ki.2013.147
Carrero, 2013, Etiology of the protein-energy wasting syndrome in chronic kidney disease: a consensus statement from the International Society of Renal Nutrition and Metabolism (ISRNM), J Ren Nutr, 23, 77, 10.1053/j.jrn.2013.01.001
Jimenez, 2021, Medical nutrition therapy access in CKD: a cross-sectional survey of patients and providers, Kidney Med, 3, 31, 10.1016/j.xkme.2020.09.005
Kalantar-Zadeh, 2022, Unleashing the Power of renal nutrition in value-based models of kidney care choices: Leveraging dietitians' Expertise and medical nutrition therapy to delay dialysis initiation, J Ren Nutr, 32, 367, 10.1053/j.jrn.2022.05.001
Narasaki, 2020, Dietary therapy for managing hyperphosphatemia, Clin J Am Soc Nephrol, 16, 9, 10.2215/CJN.18171120
Torreggiani, 2021, Spontaneously low protein intake in elderly CKD patients: Myth or Reality? Analysis of baseline protein intake in a large cohort of patients with advanced CKD, Nutrients, 13, 4371, 10.3390/nu13124371
Piccoli, 2023, Nutritional status and the risk of malnutrition in older adults with chronic kidney disease - implications for low protein intake and nutritional care: a critical review endorsed by ERN-ERA and ESPEN, Clin Nutr, 42, 443, 10.1016/j.clnu.2023.01.018
Piccoli, 2020, Dietary satisfaction and quality of life in chronic kidney disease patients on low-protein diets: a multicentre study with long-term outcome data (TOrino-Pisa study), Nephrol Dial Transplant, 35, 790, 10.1093/ndt/gfz147
Fois, 2021, Quality of life in CKD patients on low-protein diets in a multiple-choice diet system. Comparison between a French and an Italian experience, Nutrients, 13, 1354, 10.3390/nu13041354
Joshi, 2020, Plant-based diets for prevention and management of chronic kidney disease, Curr Opin Nephrol Hypertens, 29, 16, 10.1097/MNH.0000000000000574
Joshi, 2021, Plant-based diets for kidney disease: a guide for clinicians, Am J Kidney Dis, 77, 287, 10.1053/j.ajkd.2020.10.003
Kalantar-Zadeh, 2020, Plant-dominant low-protein diet for conservative management of chronic kidney disease, Nutrients, 12, 1931, 10.3390/nu12071931
Oosterwijk, 2019, High dietary intake of vegetable protein is associated with lower prevalence of renal function Impairment: results of the Dutch DIALECT-1 cohort, Kidney Int Rep, 4, 710, 10.1016/j.ekir.2019.02.009
Haring, 2017, Dietary protein sources and risk for incident chronic kidney disease: results from the Atherosclerosis risk in communities (ARIC) study, J Ren Nutr, 27, 233, 10.1053/j.jrn.2016.11.004
Knight, 2003, The impact of protein intake on renal function decline in women with normal renal function or mild renal insufficiency, Ann Intern Med, 138, 460, 10.7326/0003-4819-138-6-200303180-00009
Banerjee, 2019, Poor accordance to a DASH dietary pattern is associated with higher risk of ESRD among adults with moderate chronic kidney disease and hypertension, Kidney Int, 95, 1433, 10.1016/j.kint.2018.12.027
Hu, 2019, Dietary patterns and risk of incident chronic kidney disease: the Atherosclerosis risk in communities study, Am J Clin Nutr, 110, 713, 10.1093/ajcn/nqz146
Liu, 2019, Association of vegetarian diet with chronic kidney disease, Nutrients, 11, 279, 10.3390/nu11020279
Mozaffari, 2020, Dietary approaches to stop hypertension and risk of chronic kidney disease: a systematic review and meta-analysis of observational studies, Clin Nutr, 39, 2035, 10.1016/j.clnu.2019.10.004
Xu, 2020, Healthy adult vegetarians have better renal function than matched omnivores: a cross-sectional study in China, BMC Nephrol, 21, 268, 10.1186/s12882-020-01918-2
Piccoli, 2016, Diet as a system: an observational study investigating a multi-choice system of moderately restricted low-protein diets, BMC Nephrol, 17, 197, 10.1186/s12882-016-0413-5
Azadbakht, 2008, Soy protein intake, cardiorenal indices, and C-reactive protein in type 2 diabetes with nephropathy: a longitudinal randomized clinical trial, Diabetes Care, 31, 648, 10.2337/dc07-2065
Garneata, 2016, Ketoanalogue-supplemented vegetarian very low-protein diet and CKD progression, J Am Soc Nephrol, 27, 2164, 10.1681/ASN.2015040369
Rhee, 2021, “Effects of nutritional status and changes in nutrient intake on renal function”
Rizzo, 2013, Nutrient profiles of vegetarian and nonvegetarian dietary patterns, J Acad Nutr Diet, 113, 1610, 10.1016/j.jand.2013.06.349
Bradbury, 2017, Dietary intake of high-protein foods and other major foods in meat-eaters, Poultry-eaters, Fish-eaters, vegetarians, and vegans in UK Biobank, Nutrients, 9, 1317, 10.3390/nu9121317
Davey, 2003, EPIC-Oxford: lifestyle characteristics and nutrient intakes in a cohort of 33 883 meat-eaters and 31 546 non meat-eaters in the UK, Public Health Nutr, 6, 259, 10.1079/PHN2002430
Chen, 2022, Plant or animal-based or PLADO diets: which should chronic kidney disease patients choose?, J Ren Nutr, 33, 228, 10.1053/j.jrn.2022.06.011
Sakaguchi, 2023, Plant-dominant low protein diet: a potential alternative dietary practice for patients with chronic kidney disease, Nutrients, 15, 1002, 10.3390/nu15041002
Kalantar-Zadeh, 2022, Medical nutrition therapy using plant-focused low-protein meal plans for management of chronic kidney disease in diabetes, Curr Opin Nephrol Hypertens, 31, 26, 10.1097/MNH.0000000000000761
Stanford, 2022, Acceptability of plant-based diets for people with chronic kidney disease: perspectives of renal dietitians, Nutrients, 14, 216, 10.3390/nu14010216
Uribarri, 2012, The key to halting progression of CKD might be in the produce market, not in the pharmacy, Kidney Int, 81, 7, 10.1038/ki.2011.331
Carrero, 2020, Plant-based diets to manage the risks and complications of chronic kidney disease, Nat Rev Nephrol, 16, 525, 10.1038/s41581-020-0297-2
Goraya, 2013, A comparison of treating metabolic acidosis in CKD stage 4 hypertensive kidney disease with fruits and vegetables or sodium bicarbonate, Clin J Am Soc Nephrol, 8, 371, 10.2215/CJN.02430312
Goraya, 2014, Treatment of metabolic acidosis in patients with stage 3 chronic kidney disease with fruits and vegetables or oral bicarbonate reduces urine angiotensinogen and preserves glomerular filtration rate, Kidney Int, 86, 1031, 10.1038/ki.2014.83
Brown-Tortorici, 2022, The Interplay between dietary phosphorous, protein intake, and mortality in a prospective hemodialysis cohort, Nutrients, 14, 3070, 10.3390/nu14153070
Kalantar-Zadeh, 2010, Understanding sources of dietary phosphorus in the treatment of patients with chronic kidney disease, Clin J Am Soc Nephrol, 5, 519, 10.2215/CJN.06080809
Kalantar-Zadeh, 2013, Patient education for phosphorus management in chronic kidney disease, Patient Prefer Adherence, 7, 379, 10.2147/PPA.S43486
Ekramzadeh, 2023, Phytate and kidney health: the roles of dietary phytate in inhibiting intestinal phosphorus absorption and Intravenous phytate in decreasing soft tissue calcification, J Ren Nutr, 3, 225, 10.1053/j.jrn.2023.01.001
Moore, 2015, Association of dietary phosphate and serum phosphorus concentration by levels of kidney function, Am J Clin Nutr, 102, 444, 10.3945/ajcn.114.102715
Moe, 2011, Vegetarian compared with meat dietary protein source and phosphorus homeostasis in chronic kidney disease, Clin J Am Soc Nephrol, 6, 257, 10.2215/CJN.05040610
Narasaki, 2020, Phosphatemic index is a novel evaluation Tool for dietary phosphorus load: a whole-foods approach, J Ren Nutr, 30, 493, 10.1053/j.jrn.2020.02.005
Narasaki, 2022, Dietary potassium intake, kidney function, and survival in a nationally representative cohort, Am J Clin Nutr, 116, 1123, 10.1093/ajcn/nqac215
Lu, 2017, Dietary fiber intake is associated with chronic kidney disease (CKD) progression and cardiovascular risk, but not protein nutritional status, in adults with CKD, Asia Pac J Clin Nutr, 26, 598
Krishnamurthy, 2012, High dietary fiber intake is associated with decreased inflammation and all-cause mortality in patients with chronic kidney disease, Kidney Int, 81, 300, 10.1038/ki.2011.355
Lau, 2021, Diabetes and the gut Microbiome, Semin Nephrol, 41, 104, 10.1016/j.semnephrol.2021.03.005
Patel, 2012, The production of p-cresol sulfate and indoxyl sulfate in vegetarians versus omnivores, Clin J Am Soc Nephrol, 7, 982, 10.2215/CJN.12491211
Sirich, 2014, Effect of increasing dietary fiber on plasma levels of colon-derived solutes in hemodialysis patients, Clin J Am Soc Nephrol, 9, 1603, 10.2215/CJN.00490114
Kopple, 2022, Global renal Internet Course for dietitians (GRID Course), J Ren Nutr, 32, 131, 10.1053/j.jrn.2021.02.005
Kalantar-Zadeh, 2020, Renal Telenutrition for kidney health: Leveraging telehealth and telemedicine for nutritional assessment and dietary management of patients with kidney disorders, J Ren Nutr, 30, 471, 10.1053/j.jrn.2020.09.003
Narasaki, 2021, Dietary potassium intake and mortality in a prospective hemodialysis cohort, J Ren Nutr, 31, 411, 10.1053/j.jrn.2020.05.008
Clase, 2020, Potassium homeostasis and management of dyskalemia in kidney diseases: conclusions from a kidney disease: improving global outcomes (KDIGO) controversies conference, Kidney Int, 97, 42, 10.1016/j.kint.2019.09.018
Kalantar-Zadeh, 2021, Biologically plausible trends suggesting that a low-protein diet may enhance the effect of flozination caused by the sodium-glucose cotransporter-2 inhibitor dapagliflozin on albuminuria, Diabetes Obes Metab, 23, 2825, 10.1111/dom.14524
Cupisti, 2020, Medical nutritional therapy for patients with chronic kidney disease not on dialysis: the low protein diet as a Medication, J Clin Med, 9, 3644, 10.3390/jcm9113644
Ko, 2017, Dietary approaches in the management of diabetic patients with kidney disease, Nutrients, 9, 824, 10.3390/nu9080824