Nutrition knowledge and food intake

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Anderson, 1988, Nutrition knowledge assessed in a group of medical in-patients, Journal of Human Nutrition and Dietetics, 1, 39, 10.1111/j.1365-277X.1988.tb00262.x

Axelson, 1985, A meta-analysis of food and nutrition related research, Journal of Nutrition Education, 17, 51, 10.1016/S0022-3182(85)80175-8

Cohen, 1988

Dillman, 1991, The design and administration of mail surveys, Annual Review of Sociology, 17, 225, 10.1146/annurev.so.17.080191.001301

1989

Gibson, 1998, Fruit and vegetable consumption, nutritional knowledge and beliefs in mothers and children, Appetite, 31, 205, 10.1006/appe.1998.0180

Gregory, 1990

Krebs-Smith, 1995, Psychosocial factors associated with fruit and vegetable consumption, American Journal of Health Promotion, 10, 98, 10.4278/0890-1171-10.2.98

Levy, 1993, Nutrition knowledge levels about dietary fat and cholesterol—1983–1988, Journal of Nutrition Education, 25, 60, 10.1016/S0022-3182(12)80963-0

McDonnell, 1998, Stages of change and reduction of dietary fat: effect of knowledge and attitudes in an Australian university population, Journal of Nutrition Education, 30, 37, 10.1016/S0022-3182(98)70273-0

McDougall, 1998, Teenagers and nutrition: assessing levels of knowledge, Health Visitor, 71, 62

Parmenter, 1999, Development of a Nutrition Knowledge Questionnaire, European Journal of Clinical Nutrition, 53, 298, 10.1038/sj.ejcn.1600726

Parmenter, 2000, Demographic variation in nutrition knowledge in England, Health Education Research, 15, 163, 10.1093/her/15.2.163

Roe, 1994, Dietary intervention in primary care: validity of the DINE method for diet assessment, Family Practice, 11, 375, 10.1093/fampra/11.4.375

Shepherd, 1987, Nutrition knowledge, attitudes and fat consumption, Journal of the American Dietetic Association, 87, 615, 10.1016/S0002-8223(21)03164-3

Shepherd, 1992, Nutrition knowledge, attitudes and fat intake: application of the theory of reasoned action, Journal of Human Nutrition and Dietetics, 5, 387, 10.1111/j.1365-277X.1992.tb00178.x

Stafleu, 1996, Nutrition knowledge and attitudes towards high-fat foods and low-fat alternatives in three generations of women, European Journal of Clinical Nutrition, 50, 33

Steenhuis, 1996, The validation of a test to measure knowledge about the fat content of food products, Nutrition and Health, 10, 331, 10.1177/026010609601000404

Thompson, 1999, The Health Education Authority's health and lifestyle survey 1993: who are the low fruit and vegetable consumers?, Journal of Epidemiology and Community Health, 53, 294, 10.1136/jech.53.5.294