Nutrition basics in food allergy

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Sampson HA, Albergo R: Comparison of results of skin test, RAST, and double-blind, placebo-controlled food challenges in children with atopic dermatitis. J Allergy Clin Immunol 1984, 74:26–33.

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Bernhisel-Broadbent J, Taylor SL, Sampson HA: Cross allergenicity in the legume botanical family in children with food hypersensitivity II: laboratory correlates. J Allergy Clin Immunol 1989, 84:701–709.

Jones SM, Magnolfi CF, Cook SK, et al.: Immunologic cross-reactivity among cereal grains and grasses in children with food hypersensitivity. J Allergy Clin Immunol 1995, 96:341–351.

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David TJ, Waddington E, Stanton RHJ: Nutritional hazards of elimination diets in children with atopic eczema. Arch Dis Child 1984, 59:323–325.

Stallings VA, Oddleifson NW, Negrini BY, et al.: Bone mineral content and dietary calcium intake in children prescribed a low-lactose diet. J Pediatr Gastroenterol Nutr 1994, 18:440–445.

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Infante D, Tormo R: Risk of inadequate bone mineralization in diseases involving long-term suppression of dairy products. J Pediatr Gastroenterol Nutr 2000, 30:310–313.

Isolauri E, Siitas Y, Salo MK, et al.: Elimination diet in cow’s milk allergy: risk for impaired growth in young children. J Pediatr 1998, 132:1004–1009.

The Food Allergy Network: How to read a label. Fact card 2000.

Saylor JD, Bahna SL: Anaphylaxis to casein hydrolysate formula. J Pediatr 1991, 118:71–74.

DeBoissiur D, Matorazzo P, Dupont C: Allergy to extensively hydrolyzed cow milk proteins in infants: identification and treatment with an amino acid-based formula. J Pediatr 1997, 131:744–747.

Bush RK, Taylor CL, Nordlee JA, Busse WW: Soybean oil in not allergenic to soybean-sensitive individuals. J Allergy Clin Immunol 1985, 76:242–245.

Taylor SL, Busse WW, Sachs MI, et al.: Peanut oil is not allergenic to peanut-sensitive individuals. J Allergy Clin Immunol 1981, 68:372–375.

Hourihane JOB, Bedwani SJ, Dean TP, et al.: Randomized, double blind, crossover challenge study of allergenicity of peanut oils in subjects allergic to peanuts. BMJ 1997, 314:1084–1088.

Sigurs V, Hattevig G, Kjellman B: Maternal avoidance of eggs, cow’s milk, and fish during lactation: effect on allergic manifestations, skin-prick test, and specific IgE antibodies in children at age 4 years. Pediatrics 1992, 89:735–737.

American Academy of Pediatrics, Committee on Nutrition: Hypoallergenic infant formulas. Pediatrics 2000, 106:346–349.

Zeiger R, Heller S: The development and prediction of atopy in high risk children: follow-up at age seven years in a prospective randomized study of combined maternal and infant food allergen avoidance. J Allergy Clin Immunol 1995, 95:1179–1190.