Nuevos alimentos: la percepción del consumidor

Revista Espanola de Nutricion Humana y Dietetica - Tập 15 - Trang 86-88 - 2011
J.R. Mauleón1
1Doctor en Sociología. Departamento de Sociología 2. Facultad de Farmacia, Universidad del País Vasco - EHU

Tài liệu tham khảo

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