Các chiến lược mới để kiểm soát etylen trong trái cây và rau quả nhằm kéo dài thời gian bảo quản: Một bài tổng quan

Abe K, Watada AE (1991) Ethylene absorbent to maintain quality of lightly processed fruits and vegetables. J Food Sci 56:1589–1592 Abeles F, Morgan P, Salveit M (1992) Ethylene in plant biology. Academic press, San Diego, California Adkins MF, Hofman PJ, Stubbings BA, Macnish AJ (2005) Manipulating avocado fruit ripening with 1-methylcyclopropene. Postharvest Biol Technol 35:33–42 Ali S, Masud T, Ali A, Abbasi KS, Hussain S (2015) Influence of packaging material and ethylene scavenger on biochemical composition and enzyme activity of apricot cv. Habi at ambient storage. Food Sci Qual Manag 35:73–82 Bailén G, Guillén F, Castillo S, Serrano M, Valero D, Martínez-Romero D (2006) Use of activated carbon inside modified atmosphere packages to maintain tomato fruit quality during cold storage. J Agric Food Chem 54:2229–2235 Bhutia W, Pal R, Sen S, Jha S (2011) Response of different maturity stages of sapota (Manilkara achras Mill.) cv. Kallipatti to in-package ethylene absorbent. J Food Sci Technol 48:763–768 Bouzayen M, Latché A, Pech J, Flores F, Sanchez-Ballesta M (2006) Mechanisms of fruit ripening: Retrospect and prospects. Acta Hortic 712:317–324 Bregoli AM, Scaramagli S, Costa G, Sabatini E, Ziosi V, Biondi S, Torrigiani P (2002) Peach (Prunus persica) fruit ripening: aminoethoxyvinylglycine (AVG) and exogenous polyamines affect ethylene emission and flesh firmness. Physiol Plant 114:472–481 Brigden CT, Poulston S, Twigg MV, Walker AP, Wilkins AJ (2001) Photo-oxidation of short-chain hydrocarbons over titania. Appl Catal B 32:63–71 Brody AL, Strupinsky E, Kline LR (2001) Active packaging for food applications. CRC Press, Boca Raton Cao J, Li X, Wu K, Jiang W, Qu G (2015) Preparation of a novel PdCl2–CuSO4–based ethylene scavenger supported by acidified activated carbon powder and its effects on quality and ethylene metabolism of broccoli during shelf life. Postharvest Biol Technol 99:50–57 Carrari F, Fernie AR (2006) Metabolic regulation underlying tomato fruit development. J Exp Bot 57:1883–1897 Cerisuelo JP, Gavara R, Hernández-Muñoz P (2015) Diffusion modeling in polymer–clay nanocomposites for food packaging applications through finite element analysis of TEM images. J Membr Sci 482:92–102 Chaves M, Bonomo R, Silva A, Santos L, Carvalho B, Souza T, Gomes GS, Soares R (2007) Use of potassium permanganate in the sugar apple post—harvest preservation. CYTA-J Food 5:346–351 Chawengkijwanich C, Hayata Y (2008) Development of TiO2 powder-coated food packaging film and its ability to inactivate Escherichia coli in vitro and in actual tests. Int J Food Microbiol 123:288–292 Choudalakis G, Gotsis A (2009) Permeability of polymer/clay nanocomposites: a review. Eur Polym J 45:967–984 Day BPF (2003) Active packaging. In: Coles R, McDowell D, Kirwan M (eds) Food packaging technologies. CRC Press, Boca Raton Djanaguiraman M, Devi DD, Shanker AK, Sheeba JA, Bangarusamy U (2005) Selenium–an antioxidative protectant in soybean during senescence. Plant Soil 272:77–86 Dobrucka R, Leonowicz A, Cierpiszewski R (2017) Preparation of ethylene scavenger based on KMnO4 to the extension of the storage time of tomatoes. Studia Oecon Posnan 5:7–18 Ebrahimi A, Khajavi M, Mortazavian AM, Asilian-Mahabadi H, Rafiee S, Farhoodi M, Ahmadi S (2021) Preparation of novel nano–based films impregnated by potassium permanganate as ethylene scavengers: an optimization study. Polym Test 93:106934 Emadpour M, Ghareyazie B, Kalaj YR, Bouzari M (2015) Effect of the potassium permanganate coated zeolite nanoparticles on the quality characteristic and shelf life of peach and nectarine. J Agric Tech 11:1263–1273 Farhoodi M (2016) Nanocomposite materials for food packaging applications: characterization and safety evaluation. Food Eng Rev 8:35–51 Feng R, Wei C, Tu S (2013) The roles of selenium in protecting plants against abiotic stresses. Environ Exp Bot 87:58–68 Forsyth F, Eaves C, Lockhart C (1967) Controlling ethylene levels in the atmosphere of small containers of apples. Can J Plant Sci 47:717–718 Giraldo E, Szczerbanik M, Scottpez K, Paton J, Best D (2005) Effects of polyethylene bags, ethylene absorbent and 1-methylcyclopropene on the storage of Japanese pears. J Hortic Sci Biotech 80:162–166 Hatton T, Reeder WF (1972) Quality of “Lula” avocados stored in controlled atmospheres with or without ethylene. J Amer Soc Hort Sci 97:339–341 Hershkovitz V, Saguy SI, Pesis E (2005) Postharvest application of 1-MCP to improve the quality of various avocado cultivars. Postharvest Biol Technol 37:252–264 Hoffman NE, Yang SF (1982) Enhancement of wound-induced ethylene synthesis by ethylene in preclimacteric cantaloupe. Plant Physiol 69:317–322 Ilkenhans T, Poulston S, Smith A (2007) Johnson Matthey PLC. World Appl 52:074 Illeperuma K, Chamara D, Galappatty PT (2000) Effect of modified atmosphere and ethylene absorbers on extension of storage life of “Kolikuttu” banana at ambient temperature. Fruits 55:381–388 Jg B, BPF D, (2012) Packaging. In: Brennan JG, Grandison AS (eds) Food Processing Handbook. Wiley, Hoboken Kavanagh E, Wade N (1987) Role of the carrier in the removal of ethylene by permanganate from storage atmospheres. ASEAN Food J 3:128–134 Kerry J, Butler P (2008) Smart packaging technologies for fast moving consumer goods. John Wiley & Sons Ltd, West Sussex Khan NA (2006) Ethylene action in plants. Springer, Verlag Berlin Heidelberg Khosravi R, Hashemi SA, Sabet SA, Rezadoust AM (2013) Thermal, dynamic mechanical, and barrier studies of potassium permanganate-LDPE nanocomposites. Polym Plast Technol Eng 52:126–132 Köstekli M, Özdzikicierlev O, Cortés C, Zulueta A, Esteve Más MJ, Frígola Cánoves A (2016) Role of Potassium Permanganate Ethylene on Physicochemical Properties, during Storage of Five Different Tomato Cultivars. MOJFPT 3:1–9 Kurahashi T, Matsumoto T, Itamura H (2005) Effects of 1-methylcyclopropene (1-MCP) and ethylene absorbent on softening and shelf life of dry ice-treated Japanese persimmon [Diospyssros kaki] “Saijo” harvested at various maturation stages. J Jpn Soc Hortic Sci 74(1):63–67 Lang C, Hübert T (2012) A color ripeness indicator for apples. Food Bioprocess Tech 5:3244–3249 Lee SY, Lee SJ, Choi DS, Hur SJ (2015) Current topics in active and intelligent food packaging for preservation of fresh foods. J Sci Food Agric 95:2799–2810 Malorgio F, Diaz KE, Ferrante A, Mensuali-Sodi A, Pezzarossa B (2009) Effects of selenium addition on minimally processed leafy vegetables grown in a floating system. J Sci Food Agric 89:2243–2251 Martínez-Romero D, Bailén G, Serrano M, Guillén F, Valverde JM, Zapata P, Castillo S, Valero D (2007) Tools to maintain postharvest fruit and vegetable quality through the inhibition of ethylene action: a review. Crit Rev Food Sci Nutr 47:543–560 Martínez-Romero D, Guillén F, Castillo S, Zapata PJ, Serrano M, Valero D (2009) Development of a carbon-heat hybrid ethylene scrubber for fresh horticultural produce storage purposes. Postharvest Biol Technol 51:200–205 Meyer M, Terry L (2010) Fatty acid and sugar composition of avocado, cv. Hass, in response to treatment with an ethylene scavenger or 1-methylcyclopropene to extend storage life. Food Chem 121:1203–1210 Oh S, Shin S, Kim C, Lim Y (1996) Effect of packaging films and freshness keeping agents on fruit quality of “Yumyung” peaches during MA storage. Korean J Hortic Sci Technol 37(6):781–786 Osborne DJ (1989) The control role of ethylene in plant growth and development. In: Clijsters H, De Proft M, Marcelle R, Van Poucke M (eds) Biochemical and physiological aspects of ethylene production in lower and higher plants. Springer, Dordrecht, pp 1–11 Pezzarossa B, Remorini D, Gentile ML, Massai R (2012) Effects of foliar and fruit addition of sodium selenate on selenium accumulation and fruit quality. J Sci Food Agric 92:781–786 Pezzarossa B, Rosellini I, Borghesi E, Tonutti P, Malorgio F (2014) Effects of Se-enrichment on yield, fruit composition and ripening of tomato (Solanum lycopersicum) plants grown in hydroponics. Sci Hort 165:106–110 Picon A, Martinez-Javega JM, Cuquerella J, Rio MAD, Navaroo P (1993) Effects of precooling, packaging film, modified atmosphere and ethylene absorber on the quality of refrigerated Chandler and Douglas strawberries. Food Chem 48:189–193 Prasad P, Kochhar A (2014) Active packaging in food industry: a review. J Environ Sci Toxicol Food Technol 8:1–7 Raghava Rao D, Chundawat B (1986) Extension of shelf life of lacatan bananas stored in cartons. Guj Agric Univ Res J 11(2):26–31 Ríos J, Blasco B, Cervilla L, Rosales M, Sanchez-Rodriguez E, Romero L, Ruiz J (2009) Production and detoxification of H2O2 in lettuce plants exposed to selenium. Ann Appl Biol 154:107–116 Saltveit ME (1999) Effect of ethylene on quality of fresh fruits and vegetables. Postharvest Biol Technol 15:279–292 Scott K, McGlasson W, Roberts E (1970) Potassium permanganate as an ethylene absorbent in polyethylene bags to delay ripening of bananas during storage. Anim Prod Sci 10:237–240 Scully A, Horsham M (2005) Emerging packaging technologies for enhanced food preservation. Food Sci Technol 20:16–19 Serrano M, Martínez-Romero D, Zuzunaga M, Riquelme F, Valero D (2004) Calcium, polyamine and gibberellin treatments to improve postharvest fruit quality. Prod Pract Qual Assess Food Crops 4:55–68 Silva DFP, Salomão LCC, Siqueira DLd, Cecon PR, Rocha A (2009) Potassium permanganate effects in postharvest conservation of the papaya cultivar Sunrise Golden. Pesq Agropec Bras 44:669–675 Siročić AP, Rešček A, Ščetar M, Krehula LK, Hrnjak-Murgić Z (2014) Development of low density polyethylene nanocomposites films for packaging. Polym Bull 71:705–717 Smith AW, Poulston S, Rowsell L, Terry LA, Anderson JA (2009) A new palladium-based ethylene scavenger to control ethylene-induced ripening of climacteric fruit. Platin Met Rev 53:112–122 Sudheer K, Indira V (2007) Post harvest technology of horticultural crops, vol 7. New India Publishing, Agency- Nipa Suslow T (1997) Performance of zeolite based products in ethylene removal. J Phys Chem 101:3091–3096 Szikla Z, Zsoldas B (1993) Ethylene Absorbing paper for the packaging of fresh fruits and vegetables. In: Presented at MAPack 93, Conference on Modified Atmosphere Packaging, Greenville, South Carolina Terry LA, Ilkenhans T, Poulston S, Rowsell L, Smith AW (2007) Development of new palladium-promoted ethylene scavenger. Postharvest Biol Technol 45:214–220 Tregunno N, Tewari G (2000) Innovate Packaging Solutions add value to Canadian produce. Fruit Veg Valero D, Martı́ D, Valverde J, Guillen F, Serrano M (2003) Quality improvement and extension of shelf life by 1-methylcyclopropene in plum as affected by ripening stage at harvest. Food Sci Emerg Technol 4:339–348 Wang F, Feng G, Chen K (2009) Defense responses of harvested tomato fruit to burdock fructooligosaccharide, a novel potential elicitor. Postharvest Biol Technol 52:110–116 Watkins CB (2006) The use of 1-methylcyclopropene (1-MCP) on fruits and vegetables. Biotechnol Adv 24:389–409 Weiss J, Takhistov P, McClements DJ (2006) Functional materials in food nanotechnology. Food Sci 71:107–116 Wills R, Warton M (2004) Efficacy of potassium permanganate impregnated into alumina beads to reduce atmospheric ethylene. J Amer Soc Hort Sci 129:433–438 Woolf AB, Requejo-Tapia C, Cox KA, Jackman RC, Gunson A, Arpaia ML, White A (2005) 1-MCP reduces physiological storage disorders of ‘Hass’ avocados. Postharvest Biol Technol 35:43–60 Xu F, Liu Y, Shan X, Wang S (2018) Evaluation of 1-methylcyclopropene (1-MCP) treatment combined with nano-packaging on quality of pleurotus eryngii. J Food Sci Technol 55:4424–4431 Xue T, Hartikainen H, Piironen V (2001) Antioxidative and growth-promoting effect of selenium on senescing lettuce. Plant Soil 237:55–61 Zewter A, Woldetsadik K, Workneh T (2012) Effect of 1-methylcyclopropene, potassium permanganate and packaging on quality of banana. Afr J Agric Res 7:2425–2437 Zhang ZL, Li DL, Xu WC, Duan HY, Fu YB (2015) Analysis of the application of fungicide and ethylene absorbent for extended storage life of kyoho grapes at room temperature. Appl Mech Mater 731:374–380 Zhu Z, Chen Y, Shi G, Zhang X (2017) Selenium delays tomato fruit ripening by inhibiting ethylene biosynthesis and enhancing the antioxidant defense system. Food Chem 219:179–184 Zhu Z, Chen Y, Zhang X, Li M (2016) Effect of foliar treatment of sodium selenate on postharvest decay and quality of tomato fruits. Sci Hort 198:304–310