Novel Approach for Quantitative Characterization of Short-Range Molecular Order in Gelatinized Starch by X-ray Diffraction

Biomacromolecules - Tập 24 - Trang 1267-1273 - 2023
Zesong Liu1, Xia Liu2, Jinglin Yu1, Les Copeland3, Shujun Wang1,4
1State Key Laboratory of Food Nutrition and Safety, College of Food Science and Engineering, Tianjin University of Science & Technology, Tianjin 300457, China
2School of Public Health, Shandong First Medical University & Shandong Academy of Medical Sciences, Tai’an, 271016, China
3School of Life and Environmental Sciences, The University of Sydney, Sydney 2006, NSW, Australia.
4Food Laboratory of Zhongyuan, Tianjin University of Science & Technology, Tianjin, 300457, China

Tài liệu tham khảo

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Biomacromolecules

Tập 24

1267-1273

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