Nonthermal killing effect of microwave irradiation
Tóm tắt
Suspensions of E. coli were exposed to microwave irradiation at constant temperatures. No cell death was observed at 35°C, whereas, at 45, 47, and 50°C, the death rates of E. coli exposed to microwave irradiation were higher than those obtained in conventional heat sterilization at the same temperatures.
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