Nghiên cứu trích ly polyphenol từ vỏ bưởi (Citrus Grandis Limonia Osbeck L.) có hỗ trợ sóng siêu âm
Tóm tắt
Từ khóa
#Antioxidant capacity #naringin #pomelo peel #polyphenols #ultrasound-assisted extractionTài liệu tham khảo
K. Rezzadori, S. Benedetti, E. R. Amante, Proposals for
the residues recovery: Orange waste as raw material for
new products, Food and Bioproducts Processing,
Vol. 90, Issue 4, pp. 606-614, October 2012.
https://doi.org/10.1016/j.fbp.2012.06.002
F. Chen, N. Zhang, X. Ma, T. Huang, Y. Shao, C. Wu,
Q. Wang, Naringin alleviates diabetic kidney disease
through inhibiting oxidative stress and inflammatory
reaction, Plos One (11), 2015.
https://doi.org/10.1371/journal.pone.0143868
J. O. Ezekwesili-Ofili, C. G. Ngozi, Comparative
effects of peel extract from Nigerian grown citrus on
body weight, liver weight and serum lipids in rats fed a
high-fat diet, African Journal of Biochemistry Research
Vol. 9, 110-116, 2015.
https://doi.org/10.5897/AJBR2015.0856
M. B. Pashazanousi, M. Raeesi, S. Shirali, Chemical
composition of the essential oil, antibacterial and
antioxidant activities, total phenolic and flavonoid
evaluation of various extracts from leaves and fruit
peels of citrus limon, Asian Journal of Chemistry
(10), pp. 4331-4334, 2012.
https://doi.org/10.1016/j.jfca.2006.01.003
B. K. Tiwari, B. Nigel P., S. B. Charles, Handbook of
plant food phytochemicals: sources, stability and
extraction, John Wiley & Sons, Ltd., Publisher: Wiley-Blackwell, 502, 2013.
https://doi.org/10.1002/9781118464717
Y. Q. Ma, J. C. Chen, D. H. Liu, X. Q. Ye, Effect of
ultrasonic treatment on the total phenolic and
antioxidant activity of extracts from citrus peel, Journal
of Food Science, Vol. 73, 115-120, 2008.
https://doi.org/10.1111/j.1750-3841.2008.00908.x
Y. Q. Ma, J. C. Chen, D. H. Liu, X. Q. Ye,
Simultaneous extraction of phenolic compounds of
citrus peel extracts: Effect of ultrasound, Ultrason
Sonochem, Vol. 16, 57-62, 2009.
https://doi.org/10.1016/j.ultsonch.2008.04.012
M. K. Khan, M. Abert-Vian, A. S. Fabiano-Tixier,
O. Dangles, F. Chemat, Ultrasound-assisted extraction
of polyphenols (flavanone glycosides) from orange
(Citrus sinensis L.) peel., Food Chemistry Vo.119, no.
, pp.851-858, 2010.
https://doi.org/10.1016/j.foodchem.2009.08.046
E. Garcia-Castello, A. D. Rodriguez-Lopez, L. Mayor,
R. Ballesteros, C. Conidi, A. Cassano, Optimization of
conventional and ultrasound assisted extraction of
flavonoids from grapefruit (Citrus paradisi L.) solid
wastes, LWT-Food Science and Technology, Vol. 64,
no.2, pp.1114-1122, (2015).
https://doi.org/10.1016/j.lwt.2015.07.024
G. Beretta, P. Granata, M. Ferrero, M. Orioli, R. M.
Facino, Standardization of antioxidant properties of
honey by a combination of
spectrophotometric/fluorometric assays and
chemometrics, Analytical Chimica Acta, Vol. 533,
no. 2, pp. 180-191, (2005).
https://doi.org/10.1016/j.aca.2004.11.010
W. B. Davis, Determination of flavanones in citrus
fruits, Anal. Chem, Vol. 19, no. 7, pp. 476-478, 1947.
https://doi.org/10.1016/j.aca.2004.11.010
K. Thaipong, U. Boonprakob, K. Crosby, L. Cisneros-Zevallos, D. H. Byrne, Comparison of ABTS, DPPH, FRAP, and ORAC assays for estimating antioxidant activity from guava fruit extracts, Journal of Food Composition Analysis, Vol. 19, no. 6-7, pp. 669-675, Sept.- Nov. 2006.
https://doi.org/10.1016/j.jfca.2006.01.003
I. Y. Ningsih, S. Zulaikhah, M. A. Hidayat, B. Kuswandi, Antioxidant activity of various kenitu (Chrysophyllum cainito L.) leaves extracts from Jember, Indonesia, Agriculture and Agricultural Science Procedia, Vol. 9, pp. 378-385, 2016.
https://doi.org/10.1016/j.aaspro.2016.02.153
Q. D. Do, A. E. Angkawijaya, P. L. Tran-Nguyen, L. H. Huynh, F. E. Soetaredjo, S. Ismadji, Y. H. Ju , Effect of extraction solvent on total phenol content, total flavonoid content, and antioxidant activity of limnophila aromatica, Journal of Food and Drug Analysis, Vol. 22, no. 3, pp. 296-302, 2014.
https://doi.org/10.1016/j.jfda.2013.11.001
N. N. M. Phuong., T. T. Le, M. Q. Dang, J. Van Camp, K. Raes, Selection of extraction conditions of phenolic compounds from rambutan (Nephelium lappaceum L.) peel, Food and Bioproducts Processing. Vol. 122, pp. 222-229, July 2020.
https://doi.org/10.1016/j.fbp.2020.05.008
N. C. Predescu, C. Papuc, V. Nicorescu, I. U. L. I. A. N. A. Gajaila, G. V. Goran, C. D. Petcu, G. E. O. R. G. E. T. A. Stefan, The influence of solid-to-solvent ratio and extraction method on total phenolic content, flavonoid content and antioxidant properties of some ethanolic plant extracts, Rev. Chim, Vol. 67, pp. 1922-1927, 2016.
H. H. Zhang, S. Wang, Optimization of total polyphenols extraction from Vigna angularis and their antioxidant activities, Indian Journal of Pharmaceutical Sciences, Vol. 78(5), pp. 608-614, 2016.
https://doi.org/10.4172/pharmaceuticalsciences.1000159
P. W. Tan, C. P. Tan, C. W. Ho, Antioxidant properties., Effect of solid-to-solvent ratio on antioxidant compounds and capacities of Pegaga (Centella asiatica), International Food Research Journal, Vol. 18, pp. 553-558, 2011.
J. Shi, , J. Yu, J. Pohorly, C. Young, M. Bryan, Y. Wu, Optimization of the extraction of polyphenols from grape seed meal by aqueous ethanol solution, Food Agriculture & Environment, Vol.1, pp. 42-47, 2003.
K. K. Chew, M. Z. Khoo, S. Y. Ng, Y. Y. Thoo, M. Wan Aida, C. W. Ho, Effect of ethanol concentration, extraction time and extraction temperature on the recovery of phenolic compounds and antioxidant capacity of orthosiphon stamineus extracts, International Food Research Journal, Vol. 18(4), pp. 1427-1435, 2011.
A. Altemimi, R. Choudhary, D. G. Watson, D. A. Lightfoot, Effects of ultrasonic treatments on the polyphenol and antioxidant content of spinach extracts, Ultrasonics Sonochemistry, Vol. 24, pp. 247-255, 2015.
https://doi.org/10.1016/j.ultsonch.2014.10.023
H. V. Annegowda, R. Bhat, L. Min-Tze, A. A. Karim, S. M. Mansor, Influence of sonication treatments and extraction solvents on the phenolics and antioxidants in star fruits, Journal of Food Science and Technology, Vol. 49(4), pp. 510-514, 2012.
https://doi.org/10.1007/s13197-011-0435-8