New and sustainable essential oils obtained from the long-term explored cinnamomum-like Aniba canelilla

Paula Cristina Souza Barbosa1, Karenn Silveira Fernandes1, Adriana Pellegrini Manhães2, Simone Braga Carneiro1, Paulo de Tarso Barbosa Sampaio2, Larissa Silveira Moreira Wiedemann1, Valdir Florêncio da Veiga Junior1
1Department of Chemistry, Institute of Exact Sciences, Federal University of Amazonas, Av. General Rodrigo Octavio Jordão Ramos, 3000, University Campus, Japiim, CEP: 69077-000, Manaus, AM, Brazil
2National Institute for Amazonian Research, Av. Efigênio Sales, 2239, 69060-001, Manaus, Amazonas, Brazil

Tài liệu tham khảo

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