Neuroprotective effect of Lactobacillus plantarum DP189 on MPTP-induced Parkinson's disease model mice

Journal of Functional Foods - Tập 85 - Trang 104635 - 2021
Lei Wang1, Shengyu Li2, Yu Jiang3, Zijian Zhao2, Yunjiao Shen1, Junjie Zhang1, Lei Zhao1
1School of Pharmaceutical Sciences, Changchun University of Chinese Medicine, Changchun 130117, PR China
2Institute of Agro-food Technology, Jilin Academy of Agricultural Sciences, Changchun 130033, PR China
3High School Attached to Northeast Normal University, Changchun 130117, PR China

Tài liệu tham khảo

Thông tin
Thông tin xuất bản

Journal of Functional Foods

Tập 85

104635

Thông tin tác giả