Neuroinflammation: Modulation by flavonoids and mechanisms of action

Molecular Aspects of Medicine - Tập 33 - Trang 83-97 - 2012
Jeremy P.E. Spencer1, Katerina Vafeiadou1, Robert J. Williams2, David Vauzour3
1Molecular Nutrition Group, Centre for Integrative Neuroscience and Neurodynamics, School of Chemistry, Food and Pharmacy, University of Reading, Reading RG6 6AP, UK
2Department of Biology and Biochemistry, University of Bath, Bath BA2 7AY, UK
3Department of Nutrition, Norwich Medical School, Faculty of Medicine and Health Sciences, University of East Anglia, Norwich NR4 7TJ, UK

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Molecular Aspects of Medicine

Tập 33

83-97

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