Neighborhood Environments

American Journal of Preventive Medicine - Tập 36 Số 1 - Trang 74-81.e10 - 2009
Nicole Larson1, Mary Story1, Melissa N. Laska1
1Division of Epidemiology and Community Health, School of Public Health, University of Minnesota, Minneapolis, Minnesota

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Tài liệu tham khảo

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Liese, 2007, Food store types, availability, and cost of foods in a rural environment, J Am Diet Assoc, 107, 1916, 10.1016/j.jada.2007.08.012

Sharkey, 2008, Neighborhood socioeconomic deprivation and minority composition are associated with better potential spatial access to the ground-truthed food environment in a large rural area, J Nutr, 138, 620, 10.1093/jn/138.3.620

Baker, 2006, The role of race and poverty in access to foods that enable individuals to adhere to dietary guidelines, Prev Chronic Dis, 3

Horowitz, 2004, Barriers to buying healthy foods for people with diabetes: evidence of environmental disparities, Am J Public Health, 94, 1549, 10.2105/AJPH.94.9.1549

Shaffer

Alwitt, 1997, Retail stores in poor urban neighborhoods, J Consum Aff, 31, 139, 10.1111/j.1745-6606.1997.tb00830.x

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Moore, 2006, Associations of neighborhood characteristics with the location and type of food stores, Am J Public Health, 96, 325, 10.2105/AJPH.2004.058040

Jetter, 2006, The availability and cost of healthier food alternatives, Am J Prev Med, 30, 38, 10.1016/j.amepre.2005.08.039

Morland, 2002, Neighborhood characteristics associated with the location of food stores and food service places, Am J Prev Med, 22, 23, 10.1016/S0749-3797(01)00403-2

Morland, 2007, Disparities in the availability of fruits and vegetables between racially segregated urban neighborhoods, Public Health Nutr, 10, 1481, 10.1017/S1368980007000079

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Galvez, 2007, Race and food store availability in an inner-city neighbourhood, Public Health Nutr, 11, 624, 10.1017/S1368980007001097

Zenk, 2008, secondary schools and food outlets, Health Place, 14, 336, 10.1016/j.healthplace.2007.08.003

Sturm, 2008, Disparities in the food environment surrounding U.S. middle and high schools, Public Health, 122, 681, 10.1016/j.puhe.2007.09.004

Lin

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Powell, 2007, The availability of fast-food and full-service restaurants in the United States, Am J Prev Med, 33, S240, 10.1016/j.amepre.2007.07.005

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Levy

Glanz, 2004, Increasing fruit and vegetable intake by changing environments, policy and pricing: restaurant-based research, strategies, and recommendations, Prev Med, 39, S88, 10.1016/j.ypmed.2004.03.002

Glanz, 2004, Strategies for increasing fruit and vegetable intake in grocery stores and communities: policy, pricing, and environmental change, Prev Med, 39, S75, 10.1016/j.ypmed.2004.01.004

Ashe, 2003, Land use planning and the control of alcohol, tobacco, firearms, and fast food restaurants, Am J Pub Health, 93, 1404, 10.2105/AJPH.93.9.1404

Zenk, 2008, U.S. secondary schools and food outlets, Health Place, 14, 336, 10.1016/j.healthplace.2007.08.003

Sturm, 2008, Disparities in the food environment surrounding U.S. middle and high schools, Public Health, 122, 681, 10.1016/j.puhe.2007.09.004

Sharkey, 2008, Neighborhood socioeconomic deprivation and minority composition are associated with better potential spatial access to the ground-truthed food environment in a large rural area, J Nutr, 138, 620, 10.1093/jn/138.3.620

Moore, 2008, Associations of the local food environment with diet quality-a comparison of assessments based on surveys and geographic information systems: the Multi-ethnic Study of Atherosclerosis, Am J Epidemiol, 167, 917, 10.1093/aje/kwm394

Galvez, 2007, Race and food store availability in an inner-city neighbourhood, Public Health Nutr, 11, 624, 10.1017/S1368980007001097

Morton, 2007, Starved for access: life in rural America's food deserts, Rural Realities, 1

Powell, 2007, Food store availability and neighborhood characteristics in the United States, Prev Med, 44, 189, 10.1016/j.ypmed.2006.08.008

Wang, 2007, Socioeconomic and food-related physical characteristics of the neighborhood environment are associated with body mass index, J Epidemiol Community Health, 61, 491, 10.1136/jech.2006.051680

Moore, 2006, Associations of neighborhood characteristics with the location and type of food stores, Am J Public Health, 96, 325, 10.2105/AJPH.2004.058040

Zenk, 2005, Neighborhood racial composition, neighborhood poverty, and the spatial accessibility of supermarkets in metropolitan Detroit, Am J Public Health, 95, 660, 10.2105/AJPH.2004.042150

Morland, 2002, The contextual effect of the local food environment on residents' diets: the Atherosclerosis Risk in Communities Study, Am J Public Health, 92, 1761, 10.2105/AJPH.92.11.1761

Morland, 2002, Neighborhood characteristics associated with the location of food stores and food service places, Am J Prev Med, 22, 23, 10.1016/S0749-3797(01)00403-2

Shaffer, 2002

Chung, 1999, Do the poor pay more for food?, J Consum Aff, 33, 276, 10.1111/j.1745-6606.1999.tb00071.x

Kaufman, 1998, Rural poor have less access to supermarkets, large grocery stores, Rural Devel Perspect, 13, 19

Alwitt, 1997, Retail stores in poor urban neighborhoods, J Consum Aff, 31, 139, 10.1111/j.1745-6606.1997.tb00830.x

Morland, 2007, Disparities in the availability of fruits and vegetables between racially segregated urban neighborhoods, Public Health Nutr, 10, 1481, 10.1017/S1368980007000079

Sturm, 2005, Body mass index in elementary school children, metropolitan area food prices and food outlet density, Public Health, 119, 1059, 10.1016/j.puhe.2005.05.007

Baker, 2006, The role of race and poverty in access to foods that enable individuals to adhere to dietary guidelines, Prev Chronic Dis, 3

Block, 2006, A comparison of the availability and affordability of a market basket in two communities in the Chicago area, Public Health Nutr, 9, 837, 10.1017/PHN2005924

Hosler, 2006, Low-fat milk and high-fiber bread availability in food stores in urban and rural communities, J Public Health Manag Pract, 12, 556, 10.1097/00124784-200611000-00009

Jetter, 2006, The availability and cost of healthier food alternatives, Am J Prev Med, 30, 38, 10.1016/j.amepre.2005.08.039

Zenk, 2006, Fruit and vegetable access differs by community racial composition and socioeconomic position in Detroit, Michigan, Ethn Dis, 16, 275

Horowitz, 2004, Barriers to buying healthy foods for people with diabetes: evidence of environmental disparities, Am J Public Health, 94, 1549, 10.2105/AJPH.94.9.1549

Sloane, 2003, Improving the nutritional resource environment for healthy living through community-based participatory research, J Gen Intern Med, 18, 568, 10.1046/j.1525-1497.2003.21022.x

Fisher, 1999, Community measures of low-fat milk consumption: comparing store shelves with households, Am J Public Health, 89, 235, 10.2105/AJPH.89.2.235

Sallis, 1986, San Diego surveyed for heart healthy foods and exercise facilities, Public Health Rep, 101, 216

Simon, 2008, Proximity of fast food restaurants to schools: do neighborhood income and type of school matter?, Prev Med, 47, 284, 10.1016/j.ypmed.2008.02.021

Powell, 2007, The availability of fast-food and full-service restaurants in the United States: associations with neighborhood characteristics, Am J Prev Med, 33, S240, 10.1016/j.amepre.2007.07.005

Block, 2004, Fast food, race/ethnicity, and income: a geographic analysis, Am J Prev Med, 27, 211

Lewis, 2005, African Americans' access to healthy food options in South Los Angeles restaurants, Am J Pub Health, 95, 668, 10.2105/AJPH.2004.050260

Pothukuchi, 2005, Attracting supermarkets to inner-city neighborhoods: economic development outside the box, Economic Development Quarterly, 19, 232, 10.1177/0891242404273517

Levy

Glanz, 2004, Increasing fruit and vegetable intake by changing environments, policy and pricing: restaurant-based research, strategies, and recommendations, Prev Med, 39, S88, 10.1016/j.ypmed.2004.03.002

Glanz, 2004, Strategies for increasing fruit and vegetable intake in grocery stores and communities: policy, pricing, and environmental change, Prev Med, 39, S75, 10.1016/j.ypmed.2004.01.004

Ashe, 2003, Land use planning and the control of alcohol, tobacco, firearms, and fast food restaurants, Am J Pub Health, 93, 1404, 10.2105/AJPH.93.9.1404