Neighborhood Environments
Tóm tắt
Từ khóa
Tài liệu tham khảo
Diez Roux, 2001, Neighborhood of residence and incidence of coronary heart disease, N Engl J Med, 345, 99, 10.1056/NEJM200107123450205
LaVeist, 2003, Racial segregation and longevity among African Americans: an individual-level analysis, Health Serv Res, 38, 1719, 10.1111/j.1475-6773.2003.00199.x
Grady, 2006, Racial disparities in low birthweight and the contribution of residential segregation: a multilevel analysis, Soc Sci Med, 63, 3013, 10.1016/j.socscimed.2006.08.017
Bell, 2006, Birth outcomes among urban African-American women: a multilevel analysis of the role of racial residential segregation, Soc Sci Med, 63, 3030, 10.1016/j.socscimed.2006.08.011
Jackson, 2000, The relation of residential segregation to all-cause mortality: a study in black and white, Am J Public Health, 90, 615, 10.2105/AJPH.90.4.615
Lobmayer, 2002, Inequality, residential segregation by income, and mortality in U.S. cities, J Epidemiol Community Health, 56, 183, 10.1136/jech.56.3.183
Hart, 1998, Metropolitan governance, residential segregation, and mortality among African Americans, Am J Public Health, 88, 434, 10.2105/AJPH.88.3.434
Gamm, 2003
Rundle, 2007, The urban built environment and obesity in New York City: a multilevel analysis, Am J Health Promot, 21, 326S, 10.4278/0890-1171-21.4s.326
Nelson, 2006, Built and social environments: associations with adolescent overweight and activity, Am J Prev Med, 31, 109, 10.1016/j.amepre.2006.03.026
Stimpson, 2007, Neighborhood deprivation is associated with lower levels of serum carotenoids among adults participating in the Third National Health and Nutrition Examination Survey, J Am Diet Assoc, 107, 1895, 10.1016/j.jada.2007.08.016
Chang, 2006, Racial residential segregation and weight status among U.S. adults, Soc Sci Med, 63, 1289, 10.1016/j.socscimed.2006.03.049
Robert, 2004, A multilevel analysis of race, community disadvantage, and body mass index among adults in the U.S., Soc Sci Med, 59, 2421, 10.1016/j.socscimed.2004.03.034
Diez Roux, 1999, Neighborhood differences in diet: the atherosclerosis risk in communities (ARIC) study, J Epidemiol Community Health, 53, 55, 10.1136/jech.53.1.55
Story, 2008, Creating healthy food and eating environments: policy and environmental approaches, Annu Rev Public Health, 29, 253, 10.1146/annurev.publhealth.29.020907.090926
Bodor, 2008, Neighborhood fruit and vegetable availability and consumption: the role of small food stores in an urban environment, Public Health Nutr, 11, 413, 10.1017/S1368980007000493
Sallis, 1986, San Diego surveyed for heart healthy foods and exercise facilities, Public Health Rep, 101, 216
Glanz, 2007, Nutrition environment measures survey in stores (NEMS-S): development and evaluation, Am J Prev Med, 32, 282, 10.1016/j.amepre.2006.12.019
Block, 2006, A comparison of the availability and affordability of a market basket in two communities in the Chicago area, Public Health Nutr, 9, 837, 10.1017/PHN2005924
Chung, 1999, Do the poor pay more for food?, J Consum Aff, 33, 276, 10.1111/j.1745-6606.1999.tb00071.x
Connell, 2007, Food supply adequacy in the lower Mississippi delta, J Nutr Educ Behav, 39, 77, 10.1016/j.jneb.2006.10.007
Zenk, 2006, Fruit and vegetable access differs by community racial composition and socioeconomic position in Detroit, Michigan, Ethn Dis, 16, 275
Morland, 2002, The contextual effect of the local food environment on residents' diets: the atherosclerosis risk in communities study, Am J Public Health, 92, 1761, 10.2105/AJPH.92.11.1761
Laraia, 2004, Proximity of supermarkets is positively associated with diet quality index for pregnancy, Prev Med, 39, 869, 10.1016/j.ypmed.2004.03.018
Rose, 2004, Food store access and household fruit and vegetable use among participants in the U.S. food stamp program, Public Health Nutr, 7, 1081, 10.1079/PHN2004648
Moore, 2008, Associations of the local food environment with diet quality—a comparison of assessments based on surveys and geographic information systems: the multi-ethnic study of atherosclerosis, Am J Epidemiol, 167, 917, 10.1093/aje/kwm394
Wang, 2008, Changes in neighborhood food store environment, food behaviour and body mass index, 1981–1990, Public Health Nutr, 11, 963, 10.1017/S136898000700105X
Jago, 2007, Distance to food stores and adolescent male fruit and vegetable consumption: mediation effects, Int J Behav Nutr Phys Act, 4, 35, 10.1186/1479-5868-4-35
Cheadle, 1991, Community-level comparisons between the grocery store environment and individual dietary practices, Prev Med, 20, 250, 10.1016/0091-7435(91)90024-X
Zenk, 2005, Fruit and vegetable intake in African Americans: income and store characteristics, Am J Prev Med, 29, 1, 10.1016/j.amepre.2005.03.002
Edmonds, 2001, Ecological and socioeconomic correlates of fruit, juice, and vegetable consumption among African-American boys, Prev Med, 32, 476, 10.1006/pmed.2001.0831
Fisher, 1999, Community measures of low-fat milk consumption: comparing store shelves with households, Am J Public Health, 89, 235, 10.2105/AJPH.89.2.235
Auchincloss, 2008, Neighborhood resources for physical activity and healthy foods and their association with insulin resistance, Epidemiol, 19, 146, 10.1097/EDE.0b013e31815c480
Wang, 2007, Socioeconomic and food-related physical characteristics of the neighborhood environment are associated with body mass index, J Epidemiol Community Health, 61, 491, 10.1136/jech.2006.051680
Morland, 2006, Supermarkets, other food stores, and obesity: the atherosclerosis risk in communities study, Am J Prev Med, 30, 333, 10.1016/j.amepre.2005.11.003
Powell, 2007, Associations between access to food stores and adolescent body mass index, Am J Prev Med, 33, S301, 10.1016/j.amepre.2007.07.007
Liu, 2007, Green neighborhoods, food retail and childhood overweight: differences by population density, Am J Health Promot, 21, 317, 10.4278/0890-1171-21.4s.317
Sturm, 2005, Body mass index in elementary school children, metropolitan area food prices and food outlet density, Public Health, 119, 1059, 10.1016/j.puhe.2005.05.007
Powell, 2007, Food store availability and neighborhood characteristics in the United States, Prev Med, 44, 189, 10.1016/j.ypmed.2006.08.008
Morton, 2007, Starved for access: life in rural America's food deserts, Rural Realities, 1
Kaufman, 1998, Rural poor have less access to supermarkets, large grocery stores, Rural Development Perspectives, 13, 19
Liese, 2007, Food store types, availability, and cost of foods in a rural environment, J Am Diet Assoc, 107, 1916, 10.1016/j.jada.2007.08.012
Sharkey, 2008, Neighborhood socioeconomic deprivation and minority composition are associated with better potential spatial access to the ground-truthed food environment in a large rural area, J Nutr, 138, 620, 10.1093/jn/138.3.620
Baker, 2006, The role of race and poverty in access to foods that enable individuals to adhere to dietary guidelines, Prev Chronic Dis, 3
Horowitz, 2004, Barriers to buying healthy foods for people with diabetes: evidence of environmental disparities, Am J Public Health, 94, 1549, 10.2105/AJPH.94.9.1549
Shaffer
Alwitt, 1997, Retail stores in poor urban neighborhoods, J Consum Aff, 31, 139, 10.1111/j.1745-6606.1997.tb00830.x
Zenk, 2005, Neighborhood racial composition, neighborhood poverty, and the spatial accessibility of supermarkets in metropolitan Detroit, Am J Public Health, 95, 660, 10.2105/AJPH.2004.042150
Moore, 2006, Associations of neighborhood characteristics with the location and type of food stores, Am J Public Health, 96, 325, 10.2105/AJPH.2004.058040
Jetter, 2006, The availability and cost of healthier food alternatives, Am J Prev Med, 30, 38, 10.1016/j.amepre.2005.08.039
Morland, 2002, Neighborhood characteristics associated with the location of food stores and food service places, Am J Prev Med, 22, 23, 10.1016/S0749-3797(01)00403-2
Morland, 2007, Disparities in the availability of fruits and vegetables between racially segregated urban neighborhoods, Public Health Nutr, 10, 1481, 10.1017/S1368980007000079
Hosler, 2006, Low-fat milk and high-fiber bread availability in food stores in urban and rural communities, J Public Health Manag Pract, 12, 556, 10.1097/00124784-200611000-00009
Sloane, 2003, Improving the nutritional resource environment for healthy living through community-based participatory research, J Gen Intern Med, 18, 568, 10.1046/j.1525-1497.2003.21022.x
Galvez, 2007, Race and food store availability in an inner-city neighbourhood, Public Health Nutr, 11, 624, 10.1017/S1368980007001097
Zenk, 2008, secondary schools and food outlets, Health Place, 14, 336, 10.1016/j.healthplace.2007.08.003
Sturm, 2008, Disparities in the food environment surrounding U.S. middle and high schools, Public Health, 122, 681, 10.1016/j.puhe.2007.09.004
Lin
Prentice, 2003, Fast foods, energy density and obesity: a possible mechanistic link, Obes Rev, 4, 187, 10.1046/j.1467-789X.2003.00117.x
Wootan, 2006, Availability of nutrition information from chain restaurants in the United States, Am J Prev Med, 30, 266, 10.1016/j.amepre.2005.10.006
French, 2000, Fast food restaurant use among women in the pound of prevention study: dietary, behavioral and demographic correlates, Int J Obes, 24, 1353, 10.1038/sj.ijo.0801429
Satia, 2004, Eating at fast-food restaurants is associated with dietary intake, demographic, psychosocial and behavioural factors among African Americans in North Carolina, Public Health Nutr, 7, 1089, 10.1079/PHN2004662
Paeratakul, 2003, Fast-food consumption among U.S. adults and children: dietary and nutrient intake profile, J Am Diet Assoc, 103, 1332, 10.1016/S0002-8223(03)01086-1
Bowman, 2004, Fast food consumption of U.S. adults: impact on energy and nutrient intakes and overweight status, J Am Coll Nutr, 23, 163, 10.1080/07315724.2004.10719357
French, 2001, Fast food restaurant use among adolescents: associations with nutrient intake, food choices, behavioral and psychosocial variables, Int J Obesity, 25, 1823, 10.1038/sj.ijo.0801820
Schmidt, 2005, Fast-food intake and diet quality in black and white girls, Arch Pediatr Adolesc Med, 159, 626, 10.1001/archpedi.159.7.626
Befort, 2006, Fruit, vegetable, and fat intake among non-Hispanic black and non-Hispanic white adolescents: associations with home availability and food consumption settings, J Am Diet Assoc, 106, 367, 10.1016/j.jada.2005.12.001
Wiecha, 2006, School vending machine use and fast-food restaurant use are associated with sweetened beverage intake in youth, J Am Diet Assoc, 106, 1624, 10.1016/j.jada.2006.07.007
Bowman, 2004, Effects of fast-food consumption on energy intake and diet quality among children in a national household survey, Pediatrics, 113, 112, 10.1542/peds.113.1.112
Chou, 2005
Powell, 2007, Access to fast food and food prices: relationship with fruit and vegetable consumption and overweight among adolescents, Adv Health Econ Health Serv Res, 17, 23, 10.1016/S0731-2199(06)17002-8
Maddock, 2004, The relationship between obesity and the prevalence of fast food restaurants: state-level analysis, Am J Health Promot, 19, 137, 10.4278/0890-1171-19.2.137
Mehta, 2008, Weight status and restaurant availability: a multilevel analysis, Am J Prev Med, 34, 127, 10.1016/j.amepre.2007.09.031
Niemeier, 2006, Fast food consumption and breakfast skipping: predictors of weight gain from adolescence to adulthood in a nationally representative sample, J Adolesc Health, 39, 842, 10.1016/j.jadohealth.2006.07.001
Binkley, 2000, The relation between dietary change and rising U.S. obesity, Int J Obesity, 24, 1032, 10.1038/sj.ijo.0801356
Pereira, 2005, Fast-food habits, weight gain, and insulin resistance (the CARDIA study): 15-year prospective analysis, Lancet, 365, 36, 10.1016/S0140-6736(04)17663-0
Thompson, 2004, Food purchased away from home as a predictor of change in BMI z-score among girls, Int J Obes Relat Metab Disord, 28, 282, 10.1038/sj.ijo.0802538
McCrory, 1999, Overeating in America: association between restaurant food consumption and body fatness in healthy adult men and women ages 19 to 80, Obes Res, 7, 564, 10.1002/j.1550-8528.1999.tb00715.x
Duffey, 2007, Differential associations of fast food and restaurant food consumption with 3-y change in body mass index: the coronary artery risk development in young adults study, Am J Clin Nutr, 85, 201, 10.1093/ajcn/85.1.201
Chou, 2004, An economic analysis of adult obesity: results from the behavioral risk factor surveillance system, J Health Econ, 23, 565, 10.1016/j.jhealeco.2003.10.003
Burdette, 2004, Neighborhood playgrounds, fast food restaurants, and crime: relationships to overweight in low-income preschool children, Prev Med, 38, 57, 10.1016/j.ypmed.2003.09.029
Jeffery, 2006, Are fast food restaurants an environmental risk factor for obesity?, Int J Behav Nutr Phys Act, 3, 2, 10.1186/1479-5868-3-2
Block, 2004, Fast food, race/ethnicity, and income: a geographic analysis, Am J Prev Med, 27, 211
Lewis, 2005, African Americans' access to healthy food options in South Los Angeles restaurants, Am J Pub Health, 95, 668, 10.2105/AJPH.2004.050260
Powell, 2007, The availability of fast-food and full-service restaurants in the United States, Am J Prev Med, 33, S240, 10.1016/j.amepre.2007.07.005
Simon, 2008, Proximity of fast food restaurants to schools: do neighborhood income and type of school matter?, Prev Med, 47, 284, 10.1016/j.ypmed.2008.02.021
Kipke, 2007, Food and park environments: neighborhood-level risks for childhood obesity in East Los Angeles, J Adolesc Health, 40, 325, 10.1016/j.jadohealth.2006.10.021
Austin, 2005, Clustering of fast-food restaurants around schools: a novel application of spatial statistics to the study of food environments, Am J Public Health, 95, 1575, 10.2105/AJPH.2004.056341
Boone, 2008, Validation of a GIS facilities database: quantification and implications of error, Ann Epidemiol, 18, 371, 10.1016/j.annepidem.2007.11.008
Yang, 2004, Improving geocoding practices: evaluation of geocoding tools, J Med Syst, 28, 361, 10.1023/B:JOMS.0000032851.76239.e3
Schootman, 2007, Positional accuracy and geographic bias of four methods of geocoding in epidemiologic research, Ann Epidemiol, 17, 464, 10.1016/j.annepidem.2006.10.015
Cayo, 2003, Positional error in automated geocoding of residential addresses, Int J Health Geogr, 2, 10, 10.1186/1476-072X-2-10
Coulton, 2001, Mapping residents' perceptions of neighborhood boundaries: a methodological note, Am J Community Psychol, 29, 371, 10.1023/A:1010303419034
Weiss, 2007, Defining neighborhood boundaries for urban health research, Am J Prev Med, 32, S154, 10.1016/j.amepre.2007.02.034
Forsyth, 2006, Standards for environmental measurements using GIS: toward a protocol for protocols, J Phys Act Health, 3, S241, 10.1123/jpah.3.s1.s241
Saelens, 2007, Nutrition environment measures study in restaurants (NEMS-R): development and evaluation, Am J Prev Med, 32, 273, 10.1016/j.amepre.2006.12.022
Zenk, 2007, Inter-rater and test-retest reliability: methods and results for the neighborhood observational checklist, Health Place, 13, 452, 10.1016/j.healthplace.2006.05.003
Cummins, 1999, The location of food stores in urban areas: a case study in Glasgow, Br Food J Hyg Rev, 101, 545, 10.1108/00070709910279027
Smoyer-Tomic, 2006, Food deserts in the prairies?, Prof Geogr, 58, 307, 10.1111/j.1467-9272.2006.00570.x
Winkler, 2006, Does living in a disadvantaged area mean fewer opportunities to purchase fresh fruit and vegetables in the area?, Health Place, 12, 306, 10.1016/j.healthplace.2004.08.013
Pearce, 2007, Are socially disadvantaged neighborhoods deprived of health-related community resources?, Int J Epidemiol, 36, 355, 10.1093/ije/dyl267
Pothukuchi, 2005, Attracting supermarkets to inner-city neighborhoods: economic development outside the box, Economic Development Quarterly, 19, 232, 10.1177/0891242404273517
Levy
Glanz, 2004, Increasing fruit and vegetable intake by changing environments, policy and pricing: restaurant-based research, strategies, and recommendations, Prev Med, 39, S88, 10.1016/j.ypmed.2004.03.002
Glanz, 2004, Strategies for increasing fruit and vegetable intake in grocery stores and communities: policy, pricing, and environmental change, Prev Med, 39, S75, 10.1016/j.ypmed.2004.01.004
Ashe, 2003, Land use planning and the control of alcohol, tobacco, firearms, and fast food restaurants, Am J Pub Health, 93, 1404, 10.2105/AJPH.93.9.1404
Zenk, 2008, U.S. secondary schools and food outlets, Health Place, 14, 336, 10.1016/j.healthplace.2007.08.003
Sturm, 2008, Disparities in the food environment surrounding U.S. middle and high schools, Public Health, 122, 681, 10.1016/j.puhe.2007.09.004
Sharkey, 2008, Neighborhood socioeconomic deprivation and minority composition are associated with better potential spatial access to the ground-truthed food environment in a large rural area, J Nutr, 138, 620, 10.1093/jn/138.3.620
Moore, 2008, Associations of the local food environment with diet quality-a comparison of assessments based on surveys and geographic information systems: the Multi-ethnic Study of Atherosclerosis, Am J Epidemiol, 167, 917, 10.1093/aje/kwm394
Galvez, 2007, Race and food store availability in an inner-city neighbourhood, Public Health Nutr, 11, 624, 10.1017/S1368980007001097
Morton, 2007, Starved for access: life in rural America's food deserts, Rural Realities, 1
Powell, 2007, Food store availability and neighborhood characteristics in the United States, Prev Med, 44, 189, 10.1016/j.ypmed.2006.08.008
Wang, 2007, Socioeconomic and food-related physical characteristics of the neighborhood environment are associated with body mass index, J Epidemiol Community Health, 61, 491, 10.1136/jech.2006.051680
Moore, 2006, Associations of neighborhood characteristics with the location and type of food stores, Am J Public Health, 96, 325, 10.2105/AJPH.2004.058040
Zenk, 2005, Neighborhood racial composition, neighborhood poverty, and the spatial accessibility of supermarkets in metropolitan Detroit, Am J Public Health, 95, 660, 10.2105/AJPH.2004.042150
Morland, 2002, The contextual effect of the local food environment on residents' diets: the Atherosclerosis Risk in Communities Study, Am J Public Health, 92, 1761, 10.2105/AJPH.92.11.1761
Morland, 2002, Neighborhood characteristics associated with the location of food stores and food service places, Am J Prev Med, 22, 23, 10.1016/S0749-3797(01)00403-2
Shaffer, 2002
Chung, 1999, Do the poor pay more for food?, J Consum Aff, 33, 276, 10.1111/j.1745-6606.1999.tb00071.x
Kaufman, 1998, Rural poor have less access to supermarkets, large grocery stores, Rural Devel Perspect, 13, 19
Alwitt, 1997, Retail stores in poor urban neighborhoods, J Consum Aff, 31, 139, 10.1111/j.1745-6606.1997.tb00830.x
Morland, 2007, Disparities in the availability of fruits and vegetables between racially segregated urban neighborhoods, Public Health Nutr, 10, 1481, 10.1017/S1368980007000079
Sturm, 2005, Body mass index in elementary school children, metropolitan area food prices and food outlet density, Public Health, 119, 1059, 10.1016/j.puhe.2005.05.007
Baker, 2006, The role of race and poverty in access to foods that enable individuals to adhere to dietary guidelines, Prev Chronic Dis, 3
Block, 2006, A comparison of the availability and affordability of a market basket in two communities in the Chicago area, Public Health Nutr, 9, 837, 10.1017/PHN2005924
Hosler, 2006, Low-fat milk and high-fiber bread availability in food stores in urban and rural communities, J Public Health Manag Pract, 12, 556, 10.1097/00124784-200611000-00009
Jetter, 2006, The availability and cost of healthier food alternatives, Am J Prev Med, 30, 38, 10.1016/j.amepre.2005.08.039
Zenk, 2006, Fruit and vegetable access differs by community racial composition and socioeconomic position in Detroit, Michigan, Ethn Dis, 16, 275
Horowitz, 2004, Barriers to buying healthy foods for people with diabetes: evidence of environmental disparities, Am J Public Health, 94, 1549, 10.2105/AJPH.94.9.1549
Sloane, 2003, Improving the nutritional resource environment for healthy living through community-based participatory research, J Gen Intern Med, 18, 568, 10.1046/j.1525-1497.2003.21022.x
Fisher, 1999, Community measures of low-fat milk consumption: comparing store shelves with households, Am J Public Health, 89, 235, 10.2105/AJPH.89.2.235
Sallis, 1986, San Diego surveyed for heart healthy foods and exercise facilities, Public Health Rep, 101, 216
Simon, 2008, Proximity of fast food restaurants to schools: do neighborhood income and type of school matter?, Prev Med, 47, 284, 10.1016/j.ypmed.2008.02.021
Powell, 2007, The availability of fast-food and full-service restaurants in the United States: associations with neighborhood characteristics, Am J Prev Med, 33, S240, 10.1016/j.amepre.2007.07.005
Block, 2004, Fast food, race/ethnicity, and income: a geographic analysis, Am J Prev Med, 27, 211
Lewis, 2005, African Americans' access to healthy food options in South Los Angeles restaurants, Am J Pub Health, 95, 668, 10.2105/AJPH.2004.050260
Pothukuchi, 2005, Attracting supermarkets to inner-city neighborhoods: economic development outside the box, Economic Development Quarterly, 19, 232, 10.1177/0891242404273517
Levy
Glanz, 2004, Increasing fruit and vegetable intake by changing environments, policy and pricing: restaurant-based research, strategies, and recommendations, Prev Med, 39, S88, 10.1016/j.ypmed.2004.03.002
Glanz, 2004, Strategies for increasing fruit and vegetable intake in grocery stores and communities: policy, pricing, and environmental change, Prev Med, 39, S75, 10.1016/j.ypmed.2004.01.004