Natural product coumarins: biological and pharmacological perspectives

Biologia - 2019
M. Iftikhar Hussain1,2, Qamar Abbas Syed3,4, Muhammad Nasir Khan Khattak5, Baraa Hafez6, Manuel J. Reigosa1, Ali El‐Keblawy5
1Department of Plant Biology and Soil Science, University of Vigo, Vigo, Spain
2Research Institute of Science & Engineering, University of Sharjah, Sharjah, United Arab Emirates
3National institute of food Science and technology, University of Agriculture Faisalabad, Faisalabad, Pakistan
4Department of Animal and Food Science, Universitat Autónoma de Barcelona, Barcelona, Spain
5Department of Applied Biology, College of Sciences, University of Sharjah, Sharjah, United Arab Emirates
6Department of Chemistry, University of Sharjah, Sharjah, United Arab Emirates

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